Watergate Pie Recipes
WATERGATE PIE
Pistachio pudding, marshmallows, COOL WHIP and crushed pineapple: a pie that delivers the signature flavor of our Watergate Salad in a crust.
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with wire whisk until creamy. Add dry pudding mix and milk; mix well. Gently stir in 2 cups of the whipped topping, the pineapple and marshmallows. Spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WATERGATE PIE
Steps:
- 1. preheat oven to 350 2. in a medium bowl combine 1/2 c walnuts, flour and butter. Mix. 3. press into 9x13 pan. Bake for 20-30 minutes 4. in a medium bowl beat cream cheese until fluffy. Mix in vanilla and 1 cup whipped topping, beat until smooth. Spread over baked crust that has totally cooled. chill for 1 hour. 5. in a large bowl whisk pudding and 3 cups milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with 1/4 cups walnuts. chill before serving
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
WATERGATE SALAD
Steps:
- In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Nutrition Facts :
WATERGATE PIE
This is a large four layer pie made in a 9x13 inch pan.
Provided by MARBALET
Categories Pie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.
- Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
- To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy. Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.
- To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 50.4 g, Cholesterol 55.9 mg, Fat 32.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 20.6 g, Sodium 407.1 mg, Sugar 33.3 g
WATERGATE PIE
This is a large four layer pie made in a 9x13 inch pan.
Provided by MARBALET
Categories Pie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.
- Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
- To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy. Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.
- To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.
Nutrition Facts : Calories 513.2 calories, Carbohydrate 50.4 g, Cholesterol 55.9 mg, Fat 32.3 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 20.6 g, Sodium 407.1 mg, Sugar 33.3 g
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