Classic Beef Sliders Recipes

BEEF SLIDERS

Beef Sliders image

A real-deal beef slider isn't just a tiny hamburger, which is what you get at the vast majority of restaurants. To be authentic, it has to be steamed over a bed of onions, bread, and all. You can change up the toppings, but I love them best with the traditional pickles and onions.

Provided by Brian Genest

Categories Appetizers and Snacks Meat and Poultry Beef

Time 1h25m

Yield 3

Number Of Ingredients 15

Ingredients

4 tablespoons mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon pickle juice
1 teaspoon prepared yellow mustard
1 teaspoon garlic powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon olive oil, or as needed
1 white onion, thinly sliced
1 pound ground beef
1 tablespoon hamburger seasoning
1 teaspoon Worcestershire sauce
3 slices American cheese
1 dill pickle, sliced
6 slider rolls, halved

Steps:

Mix mayonnaise, Sriracha, pickle juice, mustard, garlic powder, sugar, and salt together in a bowl for comeback sauce. Refrigerate for 1 hour. Set aside 6 teaspoons for sliders; refrigerate remaining sauce for another use.
Coat the bottom of a deep pan with a thin layer of oil. Heat over medium heat. Add onion in about a 1/2-inch layer across the whole pan. Cover and let cook until fragrant, 3 to 4 minutes. Reduce heat to medium-low, stir, and re-cover.
While onion is cooking, combine beef, seasoning, and Worcestershire sauce in a bowl. Shape into 6 small patties.
Toss onion around the pan so as not to burn one side. Place patties over the bed of onion and cover the pan. Cook for 2 minutes.
Flip burgers. Place 1/2 a slice of American cheese on top of each burger and several pickle slices on the cheese. Place both halves of buns stacked face-down on top of each burger. The top bun should be the one touching the cheese and pickles. Cover to steam the buns and cook burgers until no longer pink in the centers, 3 to 5 minutes more.
Remove the buns and burgers from the pan. Spread comeback sauce on the bottom half of each bun, then load some onions onto it. Place burger and top bun on top. Serve hot.

Nutrition Facts : Calories 829.1 calories, Carbohydrate 51.4 g, Cholesterol 128.2 mg, Fat 50.7 g, Fiber 3.5 g, Protein 39.9 g, SaturatedFat 16.6 g, Sodium 2178.7 mg, Sugar 3.7 g

CLASSIC DINER-STYLE SLIDERS

Classic Diner-Style Sliders image

If you're hungry for authentic sliders, then this is your recipe. These burgers are all about technique-smashing and cooking beef quickly over onions using a cast iron griddle or a flat top grill (like a Blackstone), just like the old school diners used to do.

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
1 package (12) sweet Hawaiian rolls
2 tablespoons butter, softened
1 1/2 teaspoons coarse kosher salt
1/2 teaspoon black pepper
2 teaspoons canola oil
1 large yellow onion, finely diced
6 slices American cheese
1/2 head iceberg lettuce, finely shredded
2 tablespoons mayonnaise
2 tablespoons mustard
24 pickle slices

Steps:

Portion ground beef into 12 balls weighing 2 ounces each (about the size of a golf ball).
Cut rolls horizontally to keep tops and bottoms intact, respectively. Spread each cut side with butter. Preheat griddle surface to medium high. Toast buns until golden; set aside.
Add canola oil and diced onion to hot griddle. Spread to an even layer; sear 3 minutes. Place beef balls over cooked onions and with a solid metal spatula, smash balls into patties. Season with salt and pepper. After 1 to 2 minutes burgers should have a good sear on the first side. Flip burgers and arrange closely in 3 rows of 4 (to match bun set dimensions). Place cheese slices evenly on top of the group of patties.
Spread mayo, mustard and pickles across bottom buns. Top with slider patties, making sure to scoop up any onions with burgers. Don't worry if it's not pretty-just do your best to keep patties whole. Top with shredded lettuce and top buns. Serve together for folks to grab their own or cut into individual sliders.

PULL-APART SLIDERS

Pull-Apart Sliders image

An easy recipe to double for a larger crowd, these ground beef sliders require no flipping over a hot grill, no utensils, and very little time prepare. Just broil them in the oven for an all-American cookout even on a rainy summer's day.

Provided by Martha Stewart

Categories Finger Food Recipes

Time 25m

Yield Makes 12

Number Of Ingredients 8

Ingredients

1 1/2 pounds ground beef chuck (85 percent lean)
Kosher salt and freshly ground pepper
12 Hawaiian sweet rolls, such as King's Hawaiian (1 package)
6 ounces American cheese, thinly sliced
Unsalted butter, melted, for brushing
Sesame seeds, for sprinkling
Sliced iceberg lettuce, cherry tomatoes, and cornichons, for serving
Toothpicks or small bamboo skewers, for serving

Steps:

Preheat broiler with a rack in upper third. Divide beef into twelve 3-inch round patties; place on a rimmed baking sheet and season with salt and pepper. Broil until browned, about 8 minutes. Transfer to paper towels.
Switch oven to 350°F. Using a serrated knife, split rolls in half horizontally. Place bottom half on a parchment-lined rimmed baking sheet. Layer with half of cheese; top each roll with a burger patty. Layer with remaining cheese; place other half of rolls on top. Brush rolls with melted butter and sprinkle with sesame seeds. Bake until cheese is melted and rolls are lightly toasted but still soft, 8 to 10 minutes. Using toothpicks, skewer each slider with a small piece of lettuce and tomato and cornichon slices on top; serve.

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