OPEN-FACED SEAFOOD SANDWICHES
Delicious seafood sandwiches are as close as your cupboard using canned crabmeat and shrimp. Arlene Kroll of Vero Beach, Florida adds fresh parsley, lemon juice and Dijon mustard to give these noontime sandwiches a fresh taste.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 508 calories, Fat 31g fat (13g saturated fat), Cholesterol 185mg cholesterol, Sodium 1421mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
OPEN-FACE SHRIMP SANDWICHES
Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
- Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
- Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH
Steps:
- Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.
SHRIMP OPEN-FACED SANDWICH
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
- Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
- Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
- Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
- Spread 1 teaspoon of the mayonnaise on each toast.
- Top each slice with 2 whole cooked shrimp and 2 radish slices.
- Garnish with mâche leaves.
Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7
HOT AND CRUSTY SHRIMP SANDWICH
This open-faced sandwich is fantastic! The recipe is adapted from one in a book given to me several years ago by my mother-in-law called "Season's Greetings", by Marlene Sorosky. Marinating time is not included in prep time.
Provided by GaylaJ
Categories Lunch/Snacks
Time 48m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the marinade, mix the oil, garlic, mustard, salt, lemon juice, vinegar, and cayenne in a medium glass or plastic bowl. Stir in the sliced onion and shrimp. Cover and marinate in the refrigerator up to 3 hours.
- Using your hands, remove as much bread as possible from the inside of the half-loaf of French bread, leaving a 1-inch rim. Place the bread pieces in a food processor (fitted with metal blade) and process into crumbs; measure 1 cup. Saute' the 1 cup crumbs in 2 tablespoons of the butter until golden; set aside.
- Preheat oven to 400°F With a fork, mix remaining 4 tablespoons butter with 3 tablespoons parsley and the garlic in a small bowl until combined. Spread on the inside of the hollowed loaf. Remove the shrimp and onions from the marinade (reserving marinade) and place in the loaf. Sprinkle with the olives and pimento, then drizzle with 3 tablespoons marinade (discard remaining marinade). Sprinkle with the sauteed bread crumbs and remaining 2 tablespoons parsley.
- Place the bread on a sheet of foil in the center of the oven. Bake for 18-20 minutes, or until the shrimp are pink and the bread is crusty (watch closely--mine did not take this long).
- Using a sharp, serrated knife (or a large mezzaluna, as I used), cut into 6 slices to serve. Serve warm or at room temperature.
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
OPEN-FACE SHRIMP SANDWICHES
Yield 25 - 30
Number Of Ingredients 7
Steps:
- Cream together cream cheese and mayonnaise; stir in shrimp, lemon juice, parsley, and dill. Cover and refrigerate a few hours. Spread shrimp mixture on baguette slices. Cover and refrigerate until ready to serve. Serve on tray or platter with lemon slices and parsley.
Nutrition Facts : Nutritional Facts Serves
More about "open face shrimp sandwiches recipes"
OPEN-FACED SHRIMP-AND-AVOCADO SANDWICHES RECIPE
From myrecipes.com
5/5 (2)Total Time 35 minsServings 4
- Cook bacon in a medium skillet over medium heat 12 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Cut bacon into 1-inch pieces.
- Cook shrimp and 1/2 tsp. salt in hot drippings over medium-high heat 2 minutes on each side or until bright pink. Remove from heat, and stir in pepper and 2 Tbsp. lemon juice.
- Toss together arugula, tomatoes, corn kernels, onion slices, olive oil, bacon, and remaining lemon juice.
- Rub 1 side of each bread slice lightly with garlic. Spread about 1/2 Tbsp. mayonnaise on each bread slice; top with avocado slices and shrimp mixture. Sprinkle with chopped dill, and serve with arugula mixture.
OPEN-FACE SHRIMP AND EGG SANDWICH TURNIPS 2 TANGERINES
From turnips2tangerines.com
RäKMACKA, SWEDISH SHRIMP SANDWICH - INTERNATIONAL MENU
From internationalmenu.com
PRAWN SANDWICH (RäKSMöRGåS) - SWEDISH FOOD
From swedishfood.com
DANISH OPEN SANDWICH (SMøRREBRøD) - SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
OPEN FACED SHRIMP AND AVOCADO SANDWICHES | MYRECIPES .. RECIPE
From crecipe.com
OPEN - FACE BAY SHRIMP SANDWICH RECIPE | YUMMLY | RECIPE
From pinterest.ca
OPEN-FACED SHRIMP-AND-EGG SANDWICHES - CANADIAN LIVING
From canadianliving.com
OPEN-FACE CAJUN SHRIMP SANDWICH | BEN`S
From bensbakery.ca
OPEN FACED SHRIMP SANDWICH - SWEDISH FREAK
From swedishfreak.com
OPEN FACED HOT SHRIMP SANDWICH - RECIPE | COOKS.COM
From cooks.com
OPEN-FACE SHRIMP & HUMMUS SANDWICHES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
15 BEST HOT SANDWICH MELTS | ALLRECIPES
From allrecipes.com
OPEN FACED SHRIMP SANDWICHES | PINTEREST
From pinterest.ca
OPEN-FACED FRIED SHRIMP SANDWICHES WITH GINGER MAYONNAISE – …
From recipenet.org
SWEDISH SHRIMP SANDWICH - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
OPEN SHRIMP SANDWICH WITH GRAPE AND CELERY - SPRINKLES AND …
From sprinklesandsprouts.com
SHRIMP OPEN FACED SANDWICHES - RECIPE | COOKS.COM
From cooks.com
SHRIMP OPEN FACED SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP OPEN FACED SANDWICHES RECIPE - RECIPETIPS.COM
From recipetips.com
OPEN-FACED SHRIMP-CORNBREAD SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
BEST FANTASTIC OPEN FACED SANDWICHES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
DANISH OPEN-FACED SANDWICHES – SMøRREBRøD RECIPE - WHERE IS …
From whereismyspoon.co
25+ BEST SANDWICH RECIPES - NATASHASKITCHEN.COM
From natashaskitchen.com
DANISH OPEN-FACED SHRIMP & EGG SANDWICH RECIPE
From recipezazz.com
GOURMET INSPIRED OPEN FACE SANDWICH IDEAS - THE SPEEDY GOURMET
From thespeedygourmet.net
SCANDINAVIAN OPEN-FACE BAY SHRIMP SANDWICH - BIGOVEN
From bigoven.com
RECIPE: SHRIMP SANDWICH - LIFE IN NORWAY
From lifeinnorway.net
OPEN-FACED SHRIMP SALAD SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST OPEN FACE SANDWICH APPETIZERS RECIPES - YUMMLY
From yummly.com
OPEN FACED SHRIMP AND AVOCADO SANDWICHES | MYRECIPES . RECIPE
From crecipe.com
SCANDINAVIAN-STYLE OPEN-FACED SANDWICHES - CHEAP RECIPE BLOG
From cheaprecipeblog.com
17 OPEN SANDWICH RECIPES | RECIPELAND
From recipeland.com
15 MINUTE RECIPE: TRADITIONAL SCANDINAVIAN SHRIMP SANDWICH
From withboldknifeandfork.com
THE ART OF THE DANISH OPEN-FACE SANDWICH - NPR.ORG
From npr.org
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search