Bife A Casa Beef Of The House Recipe 55
BIFE A CASA (BEEF OF THE HOUSE) RECIPE - (5/5)
Provided by á-2770
Number Of Ingredients 7
Steps:
- pound out beef between saran wrap. pan sear the beef in a pot pan. remove beef, deglaze pan with wine then add pimento paste and coffee and butter at the end. throw beef back in the sauce. served on top of a pile of potato's and then top the beef with a sunny side up egg.
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5/5 (9)Total Time 15 minsCategory BreakfastCalories 191 per serving
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5/5 (9)Total Time 15 minsCategory BreakfastCalories 191 per serving
- Before you begin, be sure to remove the steaks from the fridge and let them sit at room temperature for 30 minutes. This helps ensure the steak cooks as evenly as possible. Season the steaks on both sides with 1 3/4 tsp salt and 3/4 tsp pepper.
- Heat a large cast-iron skillet over medium-high heat. Add the oil and then the steaks. Cook for either 3-4 minutes per side for medium-rare to medium or 5-6 minutes per side for medium to well done. Remove the steaks and place on a plate to rest while you cook the eggs.
- Cook the eggs in the same skillet. See how to cook perfect sunny side up eggs. It takes about 2-3 minutes over medium-low heat. Season eggs with remaining salt and pepper. Serve each egg on top of each steak.
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