Bife A Casa Beef Of The House Recipe 55

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BIFE A CASA (BEEF OF THE HOUSE) RECIPE - (5/5)



bife a casa (beef of the house) Recipe - (5/5) image

Provided by á-2770

Number Of Ingredients 7

-beef, thin sliced and pounded
-wine
-pimento paste (sweet or hot)
-butter
-coffee
-french fries
-sunny side up egg

Steps:

  • pound out beef between saran wrap. pan sear the beef in a pot pan. remove beef, deglaze pan with wine then add pimento paste and coffee and butter at the end. throw beef back in the sauce. served on top of a pile of potato's and then top the beef with a sunny side up egg.

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BIFE à CAVALO (STEAK AND EGGS RECIPE) - EASY AND DELISH
2020-06-15 Heat a large cast-iron skillet over medium-high heat. Add the oil and then the steaks. Cook for either 3-4 minutes per side for medium-rare to medium or 5-6 minutes per …
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5/5 (9)
Total Time 15 mins
Category Breakfast
Calories 191 per serving
  • Before you begin, be sure to remove the steaks from the fridge and let them sit at room temperature for 30 minutes. This helps ensure the steak cooks as evenly as possible. Season the steaks on both sides with 1 3/4 tsp salt and 3/4 tsp pepper.
  • Heat a large cast-iron skillet over medium-high heat. Add the oil and then the steaks. Cook for either 3-4 minutes per side for medium-rare to medium or 5-6 minutes per side for medium to well done. Remove the steaks and place on a plate to rest while you cook the eggs.
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