Vickys Pretzel Salad Recipes

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PRETZEL SALAD



Pretzel Salad image

This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.

Provided by Susan

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h53m

Yield 18

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup margarine, melted
2 teaspoons white sugar
1 (8 ounce) package cream cheese
¾ cup white sugar
4 ½ ounces frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix crushed pretzels, margarine and sugar.
  • Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
  • Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
  • In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
  • Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 32.9 g, Cholesterol 13.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 324.2 mg, Sugar 23.6 g

BUBBA'S PRETZEL SALAD



Bubba's Pretzel Salad image

Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.

Provided by Bird

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 9

½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved

Steps:

  • In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
  • In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
  • In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 35.4 g, Cholesterol 40.9 mg, Fat 19.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 13.1 g, Sodium 235.1 mg, Sugar 27.9 g

PRETZEL SALAD I



Pretzel Salad I image

A quick and easy party treat! Pretzels coated in peanut oil and dry salad dressing mix. Use any flavor salad dressing.

Provided by Alyssa

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) package pretzels
⅔ cup peanut oil
1 (1 ounce) package garlic and herb salad dressing mix
2 pinches salt

Steps:

  • In a large bag combine pretzels, peanut oil, salad dressing mix and salt. Shake bag to coat pretzels.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 1.1 g, Fat 13.3 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 48.8 mg, Sugar 0.1 g

JUDY'S STRAWBERRY PRETZEL SALAD



Judy's Strawberry Pretzel Salad image

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

Provided by Tom Quinlin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h

Yield 16

Number Of Ingredients 9

1 ½ cups crushed pretzels
4 ½ tablespoons white sugar
¾ cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
2 cups boiling water
1 (16 ounce) package frozen strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
  • In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
  • In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 41.2 g, Cholesterol 53.7 mg, Fat 22.3 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 327.2 mg, Sugar 33.6 g

PHYLLIS' PRETZEL SALAD



Phyllis' Pretzel Salad image

This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis

Provided by Vseward Chef-V

Categories     For Large Groups

Time 3h20m

Yield 24 serving(s)

Number Of Ingredients 9

1 1/2 cups crushed pretzels
4 1/2 tablespoons white sugar
3/4 cup butter, melted
1 cup white sugar
2 (8 ounce) packages cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry gelatin
2 cups boiling water
1 (16 ounce) package frozen strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
  • In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30-40 minutes.
  • In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. I let mine stand in the refrigerator until partially set. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 3-4 hours or overnight.

Nutrition Facts : Calories 274.9, Fat 15, SaturatedFat 9.4, Cholesterol 36.1, Sodium 340.6, Carbohydrate 33.1, Fiber 0.8, Sugar 20.8, Protein 3.4

VICKY'S PRETZEL SALAD



Vicky's Pretzel Salad image

Make and share this Vicky's Pretzel Salad recipe from Food.com.

Provided by Candle Lover

Categories     < 30 Mins

Time 18m

Yield 1 bowl, 6-12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
20 ounces crushed pineapple
1/2 cup sugar
16 ounces Cool Whip
1 cup pretzel stick, crushed
1/2 cup butter, melted
1/2 cup sugar

Steps:

  • Mix crushed pretzel sticks, 1/2 cup sugar, and 1/2 cup melted butter.
  • Spread on baking sheet. Bake at 400 degrees for 7-8 minutes. They should be crisp. Store in container until ready to serve.
  • Mix cream cheese, pineapple, 1/2 cup sugar and 16 oz cool whip and refrigerate.
  • NOTE: right before serving time, combine both mixtures ---- if you combine them early they will become soggy.

Nutrition Facts : Calories 693.7, Fat 47.7, SaturatedFat 34.5, Cholesterol 82.2, Sodium 240.7, Carbohydrate 66.6, Fiber 0.8, Sugar 64.5, Protein 4.4

MY FRIEND VICKI'S MOM'S CELERY SALAD



My Friend Vicki's Mom's Celery Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 celery heart, washed and chopped
Couple handfuls good quality pitted black olives, chopped
6 hot pepperoncini or Italian hot peppers, chopped
6 sweet pickled peppers, chopped
1/2 red onion, chopped
Generous handful of flat-leaf parsley, chopped
1 tin flat anchovies, chopped
2 to 3 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine salad ingredients in a bowl and dress with vinegar, extra-virgin olive oil and season the salad with salt and pepper.

LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING



Lisa's Fruit Salad With Caramelized Pretzel Topping image

This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.

Provided by WiGal

Categories     Oranges

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups pretzels, broken up into small pieces
4 tablespoons butter
1 cup brown sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups buttermilk
2 cups Cool Whip Topping, thawed
8 ounces crushed pineapple, strained
2 (11 ounce) cans mandarin oranges, crushed & strained

Steps:

  • Preheat oven to 450 degrees.
  • Line a jelly roll pan with foil.
  • Break up pretzels on pan.
  • Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
  • Stir until well coated.
  • Bake for 5 minutes.
  • Cool and break apart pretzels.
  • For the fruit salad put into large bowl: mix pudding and buttermilk together.
  • Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
  • Cover top of salad with caramelized pretzel topping right before serving.

Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3

PRETZEL SALAD



Pretzel Salad image

Make and share this Pretzel Salad recipe from Food.com.

Provided by Chris R.

Categories     Pineapple

Time 40m

Yield 15-18 serving(s)

Number Of Ingredients 9

2 cups pretzels
3/4 cup butter or 3/4 cup margarine, melted
1/4 cup sugar
1 (8 ounce) package cream cheese
1 cup sugar
1 1/2 cups frozen whipped topping, thawed
2 (3 ounce) packages strawberry Jell-O gelatin dessert
2 cups pineapple juice
2 (10 ounce) packages frozen strawberries, with juice

Steps:

  • Using a food processor or blender, crumb the pretzels until fine.
  • Mix pretzels, melted butter, and 1/4 C sugar.
  • Press into 9 x 13 pan.
  • Bake 10 minutes@ 350 degrees.
  • Cool.
  • Blend cream cheese, 1 C sugar, and whipped topping.
  • Spread on cooled pretzel layer.
  • Bring pineapple juice to a boil.
  • Dissolve jello in hot pineapple juice.
  • Add strawberries with juice and stir until thawed and jello is partially set.
  • Spread over cream cheese layer.
  • Refrigerate 4 hours or overnight.
  • Cut into squares to serve.

FLUFFY PRETZEL SALAD



Fluffy Pretzel Salad image

This recipe is a favorite in my family. There isn't a holiday that goes by that I don't make this. Everyone in my family has something to bring, well this is my food to make and bring for the holidays.This is a very rich food but it is so good you can't get enough of it. I got this recipe from my Grandmother out in Florida who got it from a friend of hers while camping with there RV'S and had a pot luck dinner. I hope you enjoy it as much as my family does.

Provided by from Lauras kitchen

Categories     Dessert

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup butter (melted) or 1 cup margarine (melted)
2/3 cup sugar
2 cups pretzels, crushed
2 (20 ounce) cans crushed pineapple
2 (8 ounce) cream cheese (softened)
1 cup sugar
2 (8 ounce) whipped cream

Steps:

  • You will need a large bowl because this makes alot.
  • Mix in a bowl 2/3 cups sugar, 2 cups of crushed pretzels and 2 sticks of melted butter. Lay on a cookie sheet. Bake for 5 minutes at 400 degrees. When cold crumble and set aside.
  • Mix: 2 (20oz) cans crushed pineapple (juice and all) with 2 (8oz) tubs of cream cheese (softened) and 1 cup of sugar. Fold in the 2 (8oz) whip cream.
  • Refrigerate until you are ready to serve (when put in the fridge it will stiffen up). When you are ready to serve mix in carmelized pretzels.

Nutrition Facts : Calories 286.1, Fat 15.1, SaturatedFat 9.3, Cholesterol 42.4, Sodium 357.7, Carbohydrate 35.9, Fiber 0.9, Sugar 20.7, Protein 3.6

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