Reducedfatpartymixrecipe

PARTY MIX

Steps:

• Preheat the oven to 250 degrees F.
• Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
• In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
• Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
• Grab a handful every 40 minutes. Eat. Spoil your appetite.

PARTY MIX

Steps:

• In a large bowl, combine the cereal, pretzels and peanuts. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. Immediately spread onto waxed paper-lined baking sheets; let stand until set, about 20 minutes. Break into pieces. Store in an airtight container.

SPICY PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter in a saucepan. Whisk in Worcestershire sauce and hot sauce until well blended. Whisk in seasoned salt, garlic powder, onion powder, cayenne, and celery seed.
• Combine corn cereal squares, wheat cereal squares, and pretzels in a large oven-safe bowl or roasting pan. Drizzle the sauce over the mix with a spoon, stirring frequently, until well coated.
• Bake in the preheated oven, stirring every 15 minutes, until hot and crunchy, about 1 hour and 15 minutes.
• Turn off the oven, stir the mix, and leave the oven door cracked open with the mix still inside. Let cool inside for 45 to 60 minutes. Store in airtight containers.

HEALTHY PARTY SNACK MIX

Steps:

• In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

LOW FAT PARTY MIX

Steps:

• In large pan, mix the wheat chex, corn chex, cheerios, and pretzels. Set aside.
• In another bowl, beat your egg whites til foamy. Then add Worcestershire sauce and season salt. Mix well.
• Pour egg white mixture over cereal mixture. Stir well.
• Then lightly spray the cereal mixture with BUTTER FLAVORED NON-STICK COOKING SPRAY, stirring well.
• Place on cookie sheet and put in warm oven (250°F) for 1 1/2 hours
• Stir every 30 minutes.
• When done, take out and spread on paper towels. Sprinkle lightly with garlic salt.
• Store in an airtight container.

REDUCED FAT MAC AND CHEESE

Steps:

• Cook macaroni according to package directions; drain well.
• Preheat oven to 350 degrees F. Spray a 2 1/2-quart baking dish with cooking spray and set aside.
• Place flour in a large saucepan over medium heat, gradually whisking in milk. Add mustard, garlic powder, salt, black pepper, red pepper and Worcestershire. Continue cooking until sauce thickens, stirring constantly.
• Reduce heat to low. Stir in cream cheese until well blended; add 2/3 of shredded cheese and stir until melted. Add macaroni, stirring until well coated. Pour into prepared baking dish.
• Toss remaining shredded cheese with breadcrumbs and sprinkle over top of macaroni; spray with cooking spray.
• Bake for 20 minutes, or until golden on top and bubbling throughout.

SPICY PARTY MIX

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

REDUCED-FAT PARTY MIX RECIPE

Steps:

• Heat oven to 250°F.
• Melt margarine in large roasting pan in oven.
• Stir in seasonings.
• Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool.
• Store in airtight container.
• Microwave Directions:.
• Melt margarine in large, microwavable bowl, uncovered, on high.
• Stir in seasonings.
• Gradually stir in remaining ingredients until evenly coated.
• Microwave uncovered on high for 5 minutes, thoroughly stirring every 2 minutes.
• Spread on paper towels to cool.
• Store in airtight container.
• Time is approximate, since microwaves vary.

REDUCED-FAT HERB VINAIGRETTE

Steps:

• In a blender, combine lemon juice, Dijon mustard, herbs, garlic, and 1/4 cup cold water; season with coarse salt and ground pepper. Puree until smooth.
• With motor running, add olive oil in a steady stream until emulsified.

MICROWAVE CHEX® PARTY MIX

Steps:

• Mix margarine, Worcestershire sauce, and seasoned salt together in a large bowl until well combined. Add cereal squares, cashews, and pretzels; mix well.
• Microwave on High for 2 minutes. Mix well, then microwave for 2 more minutes. Mix again, and microwave for 1 more minute.
• Remove from the microwave and spread party mix on paper towels to cool before serving.