Apple Strips Recipes

APPLE STRIPS

Apple Strips image

Bar-sized apple pie. When I make this recipe, I sub greek yogurt for the sour cream and add more than stated - until it is a good texture to roll. Also, I roll between 2 sheets of waxed paper, peel the top piece, lay back down, flip over, peel the other sheet and flip onto pan.

Provided by sheepdoc

Categories Bar Cookie

Time 1h15m

Yield 15 cookies

Number Of Ingredients 13

Ingredients

2 1/2 cups sifted flour
1/2 teaspoon salt
1/4 cup sugar
3/4 cup butter
1/2 teaspoon lemon rind, grated
5 -6 tablespoons sour cream
4 cups apples, peeled and cut into 1/4-inch cubes
1/4 cup sugar
1 tablespoon flour
1/4 teaspoon cinnamon
3 tablespoons lemon juice
1 egg, beaten
2 tablespoons sugar

Steps:

Preheat oven to 350.
Sift flour, salt, and 1/4 cup sugar.
Cut in butter and lemon rind.
Sprinkle sour cream over mixture and mix with fork until moist enough to stick together.
Divide dough in half. Roll out half on waxed paper to 15x10". Turn over onto ungreased jelly roll pan or baking sheet. Peel off waxed paper.
Bake at 350 12 minutes.
Prepare filling - mixed chopped apples, sugar, flour, cinnamon, and lemon juice. Spread over baked crust.
Roll out remaining dough into 15x10" rectangle on waxed paper. Turn over onto apple filling.
Brush with egg and sprinkle with sugar.
Bake at 400 degrees for 25-30 minutes.
Cool, cut into 3 1/2 inch squares.

Nutrition Facts : Calories 222, Fat 10.6, SaturatedFat 6.4, Cholesterol 38.9, Sodium 167.4, Carbohydrate 29.6, Fiber 1.4, Sugar 12.1, Protein 2.9

APPLE STRIPS

Apple Strips image

Make and share this Apple Strips recipe from Food.com.

Provided by GrandmaIsCooking

Categories Dessert

Time 1h20m

Yield 40 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup unsalted butter
2 cups flour
1/4 cup sugar
3 tablespoons sour cream
1/2 teaspoon fresh lemon rind, grated
1 egg yolk (for wash)
cold water
1/4 cup confectioners' sugar (optional)
4 medium mcintosh apples, peeled and thinly sliced
1 tablespoon raisins
1/2 cup sugar

Steps:

Work butter into flour with a fork and add sugar, sour cream, and lemon rind, kneading to form a dough.
Form into a roll, wrap in waxed paper, and let rest for 1/2 hour.
Cut roll in half. Roll out 1 part to fit a 9"x9" pan. Line with apple slices and sprinkle with raisins and sugar.
Roll out remaining dough and cut into strips to form a lattice pattern on top of the apples.
Brush with egg yolk, to which a little cold water has been added.
Bake at 325 degrees (Fahrenheit) for about 20 minutes, until golden brown.
Dust with confectioners' sugar while still warm, if desired, and cut into 1" x 2" strips.
Serve warm or cold.

Nutrition Facts : Calories 78.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 14.3, Sodium 1.4, Carbohydrate 10.7, Fiber 0.5, Sugar 5.3, Protein 0.8

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