Eggless Microwave Custard Recipes

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EGGLESS MICROWAVE CUSTARD



Eggless Microwave Custard image

I do not cook anything in my microwave except for custard and white sauce. This recipe comes out perfect everytime, my hubby says its better than the ready prepared box one. No burning of milk or sticking to pots.I suppose a vegan can sub cows milk with soy milk. I have a 1200w microwave oven and use only the Tupperware crystalwave Jug to make it in. Adjust the cooking times for different wattage ovens. This yields a fairly thick pouring hot custard. You can adjust to your desired consistency by varying the quantity of powder, or better still, add milk if custard is too thick.

Provided by Sudika

Categories     Dessert

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 4

500 ml milk
3 -4 tablespoons custard powder (heaped)
3 tablespoons sugar (heaped, again your taste)
1 teaspoon caramel essence (the secret ingredient)

Steps:

  • Mix custard powder in jug with 50 ml milk. Mix till there are no lumps.
  • Add rest of milk, stirring well so there are no lumps. Add sugar and stir.
  • Microwave on full power for 2 and a half minutes. Remove from oven and stir thoroughly.
  • Microwave again on full power for a further 2 and half minutes. Stir well, add essence. Adjust sugar and thickness if desired.

Nutrition Facts : Calories 229.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 30.2, Sugar 18.9, Protein 8

EASY MICROWAVE BAKED CUSTARD



Easy Microwave Baked Custard image

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories     Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Steps:

  • Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
  • Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
  • Pour milk into egg mixture and stir.
  • Cover with plastic wrap or tight fitting lid.
  • Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
  • Remove cover immediately and allow to cool to room temperature.

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