Spicydateappleandcheesedip Recipes

SPICY CHICKEN CHEESE DIP

Spicy Chicken Cheese Dip image

I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated.

Provided by AmyZoe

Categories Chicken

Time 25m

Yield 14-16 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces white chicken meat (canned)
16 ounces cream cheese
1 cup ranch salad dressing
6 -8 ounces hot pepper sauce
8 -16 ounces cheddar cheese, shredded
salt & pepper

Steps:

Drain chicken and cook in a large frying pan with salt and pepper.
Add cream cheese and stir until melted.
Add ranch dressing and hot sauce and mix well.
Add cheddar cheese and cook until melted.
Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
Serve with tortilla chips, cut vegetables, or crackers.

Nutrition Facts : Calories 297.6, Fat 25.9, SaturatedFat 11.2, Cholesterol 77.2, Sodium 735.7, Carbohydrate 2.9, Fiber 0.2, Sugar 1.7, Protein 13.7

SPICY THREE-CHEESE DIP

Spicy Three-Cheese Dip image

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h15m

Yield Makes 2 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated

Steps:

Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

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