BACON RANCH PASTA SALAD
Creamy homemade ranch dressing coats every bite of pasta and vegetables in this Bacon Ranch Pasta Salad. Sprinkled throughout with bacon and cheddar cheese, you're sure to love it!
Provided by Mary Younkin
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 16
Steps:
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. When the pasta is tender, rinse well with cold water. While the pasta is cooking, rinse the peas to thaw them.
- In a large mixing bowl, whisk together the mayonnaise, milk, dill, parsley, chives, garlic powder, onion powder, salt, and pepper. Add the lemon juice, taste, and add more lemon if desired.
- Add the peas, cooked pasta, tomatoes, cheese, and bacon to the mixing bowl with the dressing. Stir gently to coat all the ingredients. Taste and adjust seasonings as desired.
- Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!
Nutrition Facts : Calories 541 kcal, Carbohydrate 36 g, Protein 17 g, Fat 36 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 543 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
BACON RANCH PASTA SALAD
For a mouth-watering zesty side dish, try our Bacon Ranch Pasta Salad recipe. The cool and creamy goodness of this dish pairs perfectly with all summer-time meals.
Provided by Courtesy of Kim Demmon of Today's Creative Blog
Categories Dinner
Time 41m
Number Of Ingredients 11
Steps:
- Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
- While your pasta is boiling, gather all your other ingredients.
- In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
- Place all other ingredients in a large bowl.
- Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
- Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
- Chill or serve right away.
Nutrition Facts :
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
SUMMERY TOMATO AND BACON PASTA SALAD
Skip the sandwich and serve bacon, arugula and tomato with pasta.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
BACON AND BASIL PASTA SALAD
Perfect for a potluck, picnic or any time you're serving a crowd, this big batch of pasta salad can be prepared in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 2h25m
Yield 22
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 5 to 8 minutes until crisp; drain on paper towels. Crumble bacon; refrigerate until serving time.
- In large bowl, mix pasta, tomatoes, bell peppers and onions.
- In small bowl, beat vinegar and mustard with whisk. Add oil; beat with whisk until blended. Stir in basil, salt and pepper. Pour over pasta mixture and toss to combine. Cover; refrigerate 2 hours or until chilled.
- Just before serving, sprinkle bacon over salad and toss to combine.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving (1/2 Cup), Sodium 270 mg, Sugar 1 g, TransFat 0 g
RANCH, BACON, AND PARMESAN PASTA SALAD
A great side dish for the summer picnic. I made this on accident when I put some soup ingredients into the bowl instead of the stock pot. I doctored it up and added other ingredients, and voila! Use your favorite pasta shape.
Provided by Chef John Politte
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
- In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.
Nutrition Facts : Calories 583.8 calories, Carbohydrate 62.8 g, Cholesterol 26.8 mg, Fat 28.3 g, Fiber 4.2 g, Protein 17.7 g, SaturatedFat 5.9 g, Sodium 712.7 mg, Sugar 4.1 g
CHEESY BACON RANCH PASTA SALAD RECIPE
Yield 6
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
- Add your cooled noodles and cheddar cheese.
- Mix until well combined. Place in fridge for about 2 hours before serving.
Nutrition Facts : Servingsize 1 serving, Calories 2152 kcal, Fat 95 g, SaturatedFat 42 g, Cholesterol 171 mg, Sodium 2701 mg, Carbohydrate 247 g, Sugar 20 g, Protein 70 mg
BACON MACARONI SALAD
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
PASTA SALAD WITH BACON AND AVOCADO
This pasta salad with bacon and avocado recipe is to die for! Creamy goodness with all your favorites mixed all in one!
Provided by JU-JUBEE
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
- While pasta is cooking, place chopped avocado in a small bowl. Drizzle with lemon juice and toss gently to coat.
- Rinse pasta under cool water and drain; transfer to a large bowl. Add chopped bacon, salad dressing, Monterey Jack cheese, green onions, black olives, and tomatoes; stir to combine. Gently stir in avocados. Place in the refrigerator to chill, 8 hours to overnight.
Nutrition Facts : Calories 534.2 calories, Carbohydrate 38.2 g, Cholesterol 44.1 mg, Fat 34.1 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 9.7 g, Sodium 1454.1 mg, Sugar 5.2 g
RANCH PASTA SALAD WITH BACON
A delightful pasta salad with the great taste of bacon, cheddar cheese and a creamy sauce made from a packet of ranch dressing. My coworkers ask me to bring this to covered luncheons often. Time does not include chill time.
Provided by Crafty Lady 13
Categories Brunch
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
- Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 402.3, Fat 21.4, SaturatedFat 6.5, Cholesterol 31.4, Sodium 469.2, Carbohydrate 41.5, Fiber 2, Sugar 3.7, Protein 11.3
BACON PASTA SALAD RECIPE
Cherish this Bacon Pasta Salad Recipe that's so full of savory taste that you may forget it's got the word 'salad' in it. If you love a good BLT, you'll love our Bacon Pasta Salad Recipe - tossed rotini pasta salad with cherry tomatoes and bits of bacon.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix pasta, tomatoes and onions in large bowl. Add dressing; toss lightly.
- Refrigerate several hours or until chilled, stirring occasionally.
- Stir in bacon pieces just before serving.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
HOT BACON AND PASTA SALAD
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings.
- In large bowl, toss bacon and onion mixture, spinach, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 15 g, TransFat 0 g
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