Orange Marmalade Coconut Pecan Crm Cheese Frosting Recipes
CREAM CHEESE FROSTING
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
Provided by Katie Webster
Categories Diabetic Birthday Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 3.7 g, Cholesterol 12.7 mg, Fat 3.9 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 57.6 mg, Sugar 3.6 g
ORANGE CREAM CHEESE FROSTING
Great on Carrot Walnut Cookies (see recipe).
Provided by Debbie Rowe
Categories Desserts Frostings and Icings Cream Cheese
Yield 50
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 6.3 g, Cholesterol 3.1 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 8.4 mg, Sugar 6 g
ORANGE COCONUT FROSTING
Make and share this Orange Coconut Frosting recipe from Food.com.
Provided by JeriBinNC
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the coconut, sugar, juices, and zest. Stir until well blended.
- Let stand for a few minutes until sugar is completely dissolved.
- Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.
- Spread between cake layers and on the top and sides. Refrigerate for an hour to chill and set. Store cake in refrigerator.
Nutrition Facts : Calories 1390.3, Fat 111.9, SaturatedFat 75.9, Cholesterol 326.1, Sodium 280.6, Carbohydrate 98.3, Fiber 4.2, Sugar 85.1, Protein 7.7
ORANGE-COCOA CREAM CHEESE FROSTING
I love the taste of orange and chocolate and this frosting is the perfect topping for the chocolate orange cake from the Cake Mix Doctor book also posted here.
Provided by Dragonfly AZ
Categories Dessert
Time 5m
Yield 3 1/2 cup
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter until fluffy.
- Add cocoa, extract, powdered sugar and 1 Tbs liquid. Beat together, adding additional liquid as necessary until desired consistency and well combined.
- Beat at medium speed for another 2 minutes, or until fluffy.
Nutrition Facts : Calories 862, Fat 36.7, SaturatedFat 23.1, Cholesterol 106.1, Sodium 287.9, Carbohydrate 133.7, Fiber 2, Sugar 126.6, Protein 6.3
CARROT CAKE WITH MARMALADE CREAM CHEESE FROSTING
Categories Cake Cheese Fruit Nut Vegetable Dessert Bake Cream Cheese Orange Walnut Carrot Spring Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 21
Steps:
- For Cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Sift first 5 ingredients into medium bowl. Beat eggs, oil, sugars, marmalade and juice in large bowl until blended. Stir in dry ingredients. Fold in carrots and nuts. Divide batter between cake pans. Bake until tester inserted into centers comes out clean, about 40 minutes. Transfer cakes to racks; cool 15 minutes. Turn out cakes onto racks; cool completely.
- For Frosting:
- Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add 3/4 cup marmalade, butter and orange peel and beat just until smooth. If necessary, cover and chill until firm enough to spread.
- Place 1 cake on plate. Spread with 1/4 cup marmalade. Spread 1 cup frosting over. Top with second cake. Spoon 2 cups frosting into pastry bag fitted with large star tip. Spread remaining frosting smoothly over top and sides of cake.
- Pipe frosting in 4 parallel lines atop cake, spacing evenly. Pipe 5 lines atop cake in opposite direction, forming lattice. Press 1 cup nuts onto sides of cake. Pipe ring of frosting around top edge of cake. Stir 1/4 cup marmalade to loosen; spoon some into 1 row of lattice diamonds. Spoon some of remaining nuts into next row of diamonds. Repeat, alternating marmalade and nuts, filling rows completely. (Can be made 2 days ahead. Cover with cake dome and chill.)
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