Concord Grape Juice Recipes

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EASY CONCORD GRAPE JUICE



Easy Concord Grape Juice image

Very simple method to make your own grape juice if you have too many grapes or if you would like to try making your own fresh tasting grape juice.

Provided by Taylor in Belgium

Categories     Beverages

Time 30m

Yield 1 quart

Number Of Ingredients 2

2 cups washed and cleaned concord grapes
1/2 cup sugar

Steps:

  • In sterilized jar place 2 cups grapes.
  • Add 1/2 cup sugar.
  • Fill to top with boiling water.
  • Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.
  • Let juice stand 3 to 4 weeks before using.
  • Strain juice from grapes and use juice.

HOMEMADE GRAPE JUICE



Homemade Grape Juice image

There's nothing better than homemade grape juice. Use our step-by-step photo instructions to make your own small-batch grape juice from scratch.

Provided by Elise Bauer

Categories     Drink     Drink     Grape

Time 2h35m

Number Of Ingredients 1

4 to 8 pounds fresh picked grapes (we use Concord grapes)

Steps:

  • Prepare a sieve or cheesecloth: Get another large pot, place a large fine mesh sieve over it. Alternatively you can cover it with two layers of cheesecloth, secured with a rubber band. Make sure pot is sitting on a plate to catch any juice that may run over.
  • Finishing: Remove sieve or cheesecloth. Note that sediment will have formed on the bottom of the container. Rinse out the sieve or cheesecloth and strain the juice again, to filter out some of the sediment. Pour or ladle juice into containers. Enjoy your juice! After about 1 week in the fridge I find that the juice starts to ferment, not in a bad way, it just adds some natural carbonation. If you let it sit around too long it could eventually turn to vinegar. This is why we try to make just as much as we would use up in 1 week. When we have made more than that we have frozen it, but the defrosted juice isn't nearly as good as the fresh juice.

Nutrition Facts : Calories 129 kcal, Carbohydrate 32 g, Fiber 9 g, Protein 2 g, Sodium 2 mg, Fat 1 g, ServingSize 1 to 2 quarts of grape juice, UnsaturatedFat 0 g

CONCORD GRAPE JELLY



Concord Grape Jelly image

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT1h

Yield 64

Number Of Ingredients 4

3 ½ pounds Concord grapes
½ cup water
7 cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  • Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g

CONCORD GRAPE ROYAL



Concord Grape Royal image

Provided by Alton Brown

Categories     beverage

Time 1h50m

Yield about 8 servings

Number Of Ingredients 8

4 cups 100-percent Concord grape juice
One 8-inch sprig fresh rosemary
1 1/2-inch square cube crystallized ginger
1 teaspoon aged balsamic vinegar
One 750 ml bottle rose champagne, chilled
Orange bitters
Concord grapes, halved, for serving
Orange rinds, for serving

Steps:

  • For the Concord grape syrup: Combine the grape juice, rosemary and ginger in a 2-quart saucepan. Reduce the mixture for 1 hour over medium-low heat. When the mixture has reduced by half, add the balsamic and continue cooking until the mixture has reduced by half again, about 10 minutes. Cool for 30 minutes. Strain and store in an airtight container in the refrigerator for up to a week.
  • For the cocktails: Add 1 ounce of the grape syrup to each champagne flute. Top with 4 ounces champagne and 2 to 3 dashes of bitters. Top each glass with a skewered grape half and orange rind piece.

CONCORD GRAPE JELLY



Concord Grape Jelly image

Provided by Food Network

Categories     dessert

Time 15m

Yield about 5 1/2 pints

Number Of Ingredients 5

3 cups grape juice
2 tablespoons lemon juice
1 teaspoon butter
1 package pectin
4 cups sugar

Steps:

  • In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly. Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.

HOT SPICED CONCORD GRAPE JUICE



Hot Spiced Concord Grape Juice image

To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon ground nutmeg

Steps:

  • In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.

CONCORD GRAPE JUICE



Concord Grape Juice image

Concord grapes are one of the greatest things on God's green earth. There really is no substitute for their fresh grapey flavor. Make this juice when the grapes are in season and then freeze it so you never have to live without it.

Yield Makes about 675 g (2 1/2 cups)

Number Of Ingredients 3

675 g Concord grapes, stems left on 2 quarts
220 g water (1 cup)
65 g sugar (1/3 cup)

Steps:

  • Combine the grapes, water, and sugar in a large heavy-bottomed saucepan and bring to a slow boil, then simmer until the grapes have broken down, about 1 hour. As they cook, gently mash the grapes with a slotted spoon to help them release their juices. Your kitchen will begin to smell like grape-flavored bubble gum: this is a good sign.
  • Once the grapes have surrendered most of their juices and begun to look more like raisins, remove from the heat. Using tongs or a slotted spoon, remove the grape carcasses and transfer to a fine-mesh sieve set over a large bowl. Pour the juice over the grapes and press down on them to get every last bit of juice out of them. (We compost the remaining skins, seeds, and stems.)
  • Use the grape juice right away, or store it in an airtight container in your fridge for up to 1 week or in your freezer for up to 1 year.
  • Concord grape juice is used in Concord Grape Jelly (page 190).

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