Revamped Fiber One Chocolate Cookies Recipes

CHOCOLATE CHIP COOKIES FOR ONE

Steps:

• Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.
• Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
• Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.

FIBER ONE® CRUNCHY FUDGE COOKIES

Steps:

• Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets.
• Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store in tightly covered container.

NO-BAKE CHEWY FIBER ONE® PROTEIN COOKIES

Steps:

• In 2-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes or until sugar is dissolved. Remove from heat.
• Add cereal, cranberries and almonds; fold in to coat evenly. Line large cookie sheet with cooking parchment paper. Place 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoonfuls cereal mixture in center of cookie cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set.

POWER COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour.
• In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
• Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely.

FABULOUS FIBER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. Line a cookie sheet with parchment paper.
• In a small bowl combine first 5 ingredients (dry ingredients).
• In a larger bowl beat sugars and butter until fluffy, then add egg white and dry ingredients, beat well.
• Stir in chocolate chips.
• Shape into little balls (I used my hands, but you could also use tablespoons I guess) and place on baking sheets. Press down with the palm of your hand (they won't spread, so press them as flat as you like your cookies).
• Bake for 15-20 minutes (I baked them for 18 and liked them that way).

REVAMPED FIBER ONE CHOCOLATE COOKIES

Steps:

• Preheat oven to 350.
• Mix together everything except brownie mix and chocolate chips. I have found that it works best to let the Fiber One cereal absorb so of the liquid beforehand to soften the cereal up. I usually let it soak for about 5 minutes, but the longer the better.
• Add in brownie mix, then chocolate chips.
• Drop on to greased cookie sheet or pour into greased pan for brownies.
• Bake for about 10 minutes, sometimes a little less, as to prevent them from drying out too much.
• Adding raisins and/or peanuts to the mix is great however it adds to the calorie count as well.