Ham Di Parma Recipes
HAM DI PARMA
This is a huge favorite Italian-style dish in my house, and a great dish to use up any leftover spaghetti, if the pasta is cold, just warm in the microwave first until hot with the butter, and then place it into the baking dish. All ingredients may be adjusted to taste.
Provided by Kittencalrecipezazz
Categories Ham
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Butter a baking dish large enough to hold all ingredients.
- In a bowl, toss the hot cooked spaghetti with about 4 tablespoons butter, 1/2 cup grated Parmesan cheese, salt and black pepper.
- Place the spaghetti into the bottom of a casserole dish; pat down with a spoon; cover dish with foil to keep warm.
- In a skillet melt the butter oven medium heat and saute the sliced mushrooms, onion and, dried oregano, garlic for about 5 minutes; using a slotted spoon remove to a bowl, leaving as much butter in the skillet as possible, you might have to add in a bit more butter.
- Over low heat, add/blend in the flour with the butter in the skillet; whisk for 2 minutes.
- Add in the whipping cream, whisking constantly bring to a simmer, then boil 1 minute.
- Add in about 1/4 cup grated Parmesan cheese, wine, ham strips, olives, pimiento, black pepper and salt (to taste) mix to combine, cover and simmer 15 minutes over low heat.
- Spoon the creamed ham mixture over the spaghetti in the dish.
- Sprinkle with about 1/2 cup grated Parmesan cheese, then sprinkle with grated Mozzeralla cheese.
- Set oven to broil heat, and place the casserole dish over the broiler for about 4-5 minutes, or until the cheese is lightly browned and bubbly.
Nutrition Facts : Calories 1007.3, Fat 74.7, SaturatedFat 42.1, Cholesterol 267.6, Sodium 857.8, Carbohydrate 39.7, Fiber 2.2, Sugar 2.6, Protein 43.4
HAM DI PARMA
Steps:
- Toss spaghetti with 1/2 the cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With slotted spoon, remove mushrooms and set aside. Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring constantly. Return to heat, bring to boil, cook 1 minute. Blend in wine, ham strips, olives, pimiento, oregano, mushrooms, and pepper. Put hot spaghetti into a large shallow baking dish. Spoon hot creamed ham mixture over spaghetti. Sprinkle with remaining cheese. Broil 4-6 inches from heat. Notes: Do not use Kraft. Grate fresh. Asiago and Romano also work well. I use shitake mushrooms. Do not use cooking wine. I use green stuffed olives, sliced, in place of the green olives and 1 pimiento. Use fresh ground black pepper. I bake 20 or so minutes in med. oven to heat through thoroughly, then broil.
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