Butternut Peanut Butter Soup Recipes

PEANUT BUTTER SOUP

Peanut Butter Soup image

A very creamy and delicious soup, wholesome too. Great to have on a cold day. I am told this recepie comes from Africa. Sandra Phinney made this amazing soup for a winter lunch and got it off the internet and modified it out of her own imagination. You can use smooth or crunchy peanut butter.

Provided by reya doucette

Categories Low Cholesterol

Time 1h

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, diced
3 garlic cloves, chopped
4 cups chicken stock or 4 cups stock, made with cubes
1 jalapeno pepper, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 cup peanut butter
1 cup milk
1 1/2 tablespoons flour
2 tablespoons butter
4 cups water

Steps:

Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
Add salt if necessary.
Serve hot with a green salad.

Nutrition Facts : Calories 166.6, Fat 12.4, SaturatedFat 3.6, Cholesterol 8.9, Sodium 204.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.2, Protein 7.2

CREAM OF BUTTERNUT SOUP

Cream of Butternut Soup image

Ginger, turmeric, cinnamon and a little sherry do an incredible job of seasoning this slightly sweet soup. "After I lightened up a recipe from a friend in South Africa," explains Lafayette, Colorado's Shelly Snyder, "it quickly became a family favorite."

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup chopped onion
2 celery ribs, chopped
2 tablespoons butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 teaspoon sugar
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1 butternut squash (2-1/2 pounds), peeled and cubed
3 medium potatoes, peeled and cubed
1-1/2 cups 1% milk
2 tablespoons sherry or additional reduced-sodium chicken broth

Steps:

In a large saucepan coated with cooking spray, cook onion and celery in butter until tender. Stir in the broth, sugar, bay leaf, salt, ginger, turmeric and cinnamon. Add the squash and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Remove from the heat; cool slightly. Discard bay leaf. In a blender, puree vegetable mixture in batches. Return to the pan. Stir in milk and sherry; heat through (do not boil).

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 487mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

BUTTERNUT SOUP

Butternut Soup image

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

Provided by stackhawkley

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 pounds butternut squash, cubed
2 onions, chopped
1 tablespoon butter
4 cups vegetable broth
½ cup heavy cream
salt and pepper to taste
1 dash ground nutmeg
1 dash ground cloves
1 dash ground cinnamon

Steps:

In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. Puree squash, onions and broth in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.

Nutrition Facts : Calories 212 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 10 g, Fiber 7.9 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 338.5 mg, Sugar 8.8 g

SLOW-COOKER THAI BUTTERNUT SQUASH PEANUT SOUP

Slow-Cooker Thai Butternut Squash Peanut Soup image

This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can also serve this soup without pureeing it first. -Kayla Capper, Ojai, California

Provided by Taste of Home

Categories Lunch

Time 5h25m

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 14

Ingredients

3 cups cubed peeled butternut squash
1 can (13.66 ounces) light coconut milk
1 medium sweet red pepper, finely chopped
1 medium onion, finely chopped
1 cup vegetable stock
1/2 cup chunky peanut butter
3 tablespoons lime juice
2 tablespoons red curry paste
4 garlic cloves, minced
1 tablespoon reduced-sodium soy sauce
1 teaspoon minced fresh gingerroot
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Chopped fresh cilantro and chopped salted peanuts

Steps:

In a 4- or 5-qt. slow cooker, combine the first 13 ingredients. Cook, covered, on low until squash is tender, 5-6 hours., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender. Return to slow cooker and heat through. If desired, garnish with cilantro and peanuts.

Nutrition Facts : Calories 181 calories, Fat 12g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

PEANUT SOUP

Peanut Soup image

An interesting and exotic soup that's also very rich.

Provided by Michelle Chen

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

4 tablespoons margarine
3 tablespoons minced onion
1 clove garlic, minced
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup peanut butter
½ cup ground peanuts
4 cups chicken broth
salt and pepper to taste

Steps:

In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter. Stir until very smooth. Beat in the stock and season well with salt and pepper. Simmer over low heat until thick, about 20 minutes. Stir in the cream and heat through. Serve warm with ground peanuts.

Nutrition Facts : Calories 557 calories, Carbohydrate 14.4 g, Cholesterol 54.3 mg, Fat 50.4 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 16 g, Sodium 805 mg, Sugar 5.3 g

More about "butternut peanut butter soup recipes"

BUTTERNUT PEANUT SOUP - VEGWORLD MAGAZINE

Directions In a large soup pot, heat the olive oil (or substitute with 2TBS vegetable broth) over medium heat. Sauté the ginger, garlic, & shallots for 4 minutes, stirring often. Add butternut squash, cumin and coriander. Stir to combine. Add diced tomatoes with juices and peanut butter. Stir until all ingredients are well combined.
From vegworldmag.com
Estimated Reading Time 2 mins

See details

PEANUT BUTTER SQUASH SOUP RECIPE - CREATE THE MOST AMAZING …

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

MY BEST BUTTERNUT SOUP RECIPE - DRIZZLE AND DIP

2020-04-14 1 medium butternut, peeled, deseeded and cut. 1 large orange sweet potato, peeled and cut into similar sizes to the butternut. 1 – 2 carrots chopped. 1 large leek (or 2 celery stalks, or both), chopped. 1 large onion chopped. Olive oil and a knob of butter. A few sprigs parsley . 2 – 3 bay leaves. 1 large piece of ginger grated (about 6 cm). 2 small pieces turmeric …
From drizzleanddip.com

See details

VEGAN SWEET POTATO & BUTTERNUT SQUASH SOUP - PEANUT BUTTER AND …

2021-01-21 5 cups low sodium vegetable broth 1 15 ounce can coconut milk sub any non dairy milk salt and pepper to taste 1 In a large pot, heat the olive oil and then add onions and garlic and ginger. Cook about 5 minutes. 2 Stir in leeks, sweet potato, squash, and spices. Cook for 5 more minutes. 3 Then, pour in the vegetable broth and bring it to a boil.
From peanutbutterandjilly.com

See details

HOMEMADE BUTTERNUT SQUASH SOUP - PEANUT BUTTER FINGERS

2009-12-14 I sprayed a pot with cooking spray before dumping the carrot and onion mixture into the pot and letting it sizzle for 3 – 5 minutes. I then added the butternut squash and stirred the mix regularly for about 3 minutes. Thick Veggies. After adding 2.5 cups of chicken broth, the mixture became more soupy.
From pbfingers.com

See details

BUTTERNUT SQUASH PEANUT BUTTER RECIPES - ALL INFORMATION ABOUT …

Thaw and heat butternut squash in microwave according to package directions. Stir in peanut butter until completely smooth. *Alternatively, you can make your own fresh butternut squash puree as follows: Preheat the oven to 350 degrees. Slice a medium butternut squash lengthwise. Scrape out seeds and stringy flesh.
From therecipes.info

See details

BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD

14 Recipes. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Try these butternut squash soup recipes, then check out our collections of butternut squash recipes and vegan butternut squash recipes. Showing items 1 to 14 of 14.
From bbcgoodfood.com

See details

PEANUT BUTTER SOUP - SIMPLE AFRICAN MEALS

2020-05-13 Pour the tomato blend mix of the simmering chicken and spices and let it boil for another 10 minutes. Pour the peanut butter with about 3-4 cups of water in a blender / food processor and let it blend till its nice and smooth. Pour the peanut butter mix over the chicken and the other ingredients and let boil for another 30 - 45 minutes.
From simpleafricanmeals.com

See details

BUTTERNUT & PEANUT BUTTER SOUP RECIPE

Butternut & peanut butter soup recipe. Learn how to cook great Butternut & peanut butter soup . Crecipe.com deliver fine selection of quality Butternut & peanut butter soup recipes equipped with ratings, reviews and mixing tips. Get one of our Butternut & peanut butter soup recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com

See details

BUTTERNUT & PEANUT BUTTER SOUP RECIPE

Get one of our Butternut & peanut butter soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 84% Butternut & peanut butter soup Bbcgoodfood.com A warming, filling hearty soup perfect with crusty fresh bread for a filling meal. Serves 2 as a mai... 45 Min; serves 2; Bookmark . 74% Peanut and Squash Soup Recipe 0 …
From crecipe.com

See details

20 BEST BUTTERNUT SQUASH SOUP RECIPES - WOMAN'S DAY

2018-09-07 7 of 21. Slow Cooker Butternut Squash and Sweet Potato Soup. Coconut milk is what makes this rich soup extra creamy. Get the recipe at Life Made Sweeter. Tools you'll need: Hamilton Beach 6-Quart ...
From womansday.com

See details

BUTTERNUT AND NUT BUTTER SOUP - THE DUTCH FOODIE

Turn the heat to medium-high, add the stock, season generously and bring to a boil. Turn the heat back to medium-low and simmer uncovered until the vegetables are cooked (approx. 20 mins). Spoon a ladle or 2 of the hot stock into a bowl with the nut butter. Stir through until the nut butter has melted into the stock.
From thedutchfoodie.com

See details

BUTTERNUT & NUT BUTTER SOUP | BUTTER SOUP RECIPE, BUTTERNUT …

Sep 21, 2011 - This might sound like too clever a joke by half, but it's a really good soup. Peanut (or other nut) butter is a very handy way to add richness and nuttiness to a soup. You can use smooth or crunchy peanut butter, depending on whether you want a silky soup or one with a slightly chunkier texture.
From pinterest.com

See details

CARROT BUTTERNUT GINGER SOUP - PEANUT BUTTER RUNNER

2013-02-04 Add carrots, squash, ginger and stock. Bring mixture to a boil and then reduce heat to low and simmer, covered, for about 40 minutes, or until carrots can be easily pierced with a fork. Get ready to blend! You can either use an immersion blender or working in batches, fill your blender halfway with soup mixture.
From peanutbutterrunner.com

See details

BUTTERNUT AND QUINOA SOUP - SMUCKER'S

BLEND peanut butter, water, cumin and salt in blender or food processor until combined. Add to vegetables in saucepan. Stir in broth and quinoa. Bring to a boil; reduce to simmer. Cover and simmer 10 to 15 minutes or until quinoa is tender. Step 3. REMOVE from heat. Stir in cilantro; cover. Allow soup to thicken 10 minutes. Season to taste with ...
From smuckers.com

See details

BUTTERNUT SQUASH PEANUT BUTTER SOUP - ALL INFORMATION ABOUT …

Sweet Potato & Butternut Squash Soup - Peanut Butter and Jilly top peanutbutterandjilly.com salt and pepper to taste. 1. In a large pot, heat the olive oil and then add onions and garlic and ginger. Cook about 5 minutes. 2. Stir in leeks, sweet potato, squash, and spices. Cook for …
From therecipes.info

See details

BUTTERNUT SQUASH SOUP (VEGAN & DAIRY FREE) - PEANUT BUTTER FINGERS

2015-09-16 Heat olive oil over medium heat in a large pot. Add onion, celery and carrots and cook until onion becomes translucent, about 4 minutes. Add thyme and rosemary and toss to coat vegetables. Add remaining ingredients and bring to a boil. Reduce heat and allow soup to simmer for approximately 40 minutes.
From pbfingers.com

See details

THAI PEANUT BUTTERNUT SQUASH SOUP - FOODUZZI

2016-10-17 Add butternut squash, onion, garlic, ginger, and olive oil to a large pot over medium heat. Season with a generous amount of salt and pepper, and add a pinch of red pepper flakes if desired. Cook, stirring often, until the onions are translucent, about 10 minutes.
From fooduzzi.com

See details

AFRICAN SQUASH AND PEANUT BUTTER SOUP | METRO

Preparation. In a bowl, combine the peanut butter and boiling water. With a whisk or fork, mix until you get a smooth texture. Set aside and keep about ¼ cup of the mixture for garnish. In a large cauldron or casserole dish on medium high, brown the onion in …
From metro.ca

See details

BUTTERNUT AND QUINOA SOUP - ADAMS PEANUT BUTTER

Step 1 HEAT oil in 4-quart saucepan over medium heat. Add onions, cooking slowly until soft and yellow in color. Stir in squash, corn and red pepper. Cook 5 minutes more. Step 2 BLEND peanut butter, water, cumin and salt in blender or food processor until combined. Add to vegetables in saucepan. Stir in broth and quinoa.
From adamspeanutbutter.com

See details

PEANUT BUTTER SOUP BEST RECIPES

What can I substitute for chicken stock in peanut soup? For a rich and creamy peanut soup, replace about 2 to 3 cups of the chicken stock with cream. The recipe makes a big batch, about 2 1/2 quarts. Sauté the celery and onion in the butter in a large saucepan or Dutch oven for 5 minutes. Add the flour, stirring until blended. Stir in the hot ...
From recipesforweb.com

See details

BUTTERNUT SQUASH SOUP - TASTEBOTANICAL - WITH PEANUT BUTTER

2020-09-24 1 tablespoon peanut butter A little coconut cream and a few peanuts to decorate (optional) Instructions Heat the oil in a large heavy-based pan Peel and chop the onion and the butternut squash. Add the vegetables to the pan and season with salt and pepper. Cook very gently for around 30 minutes until the vegetables are soft and sweet.
From tastebotanical.com

See details

CREAMY BUTTERNUT SQUASH SOUP [VIDEO] - SWEET AND SAVORY MEALS

2019-11-05 Peel and dice the butternut squash, measure, and set aside. If you have time, you can mix it with two tablespoons of olive oil, some salt, and pepper and roast it at 400 degrees F for about 30 minutes. This step will add extra flavor. In a …
From sweetandsavorymeals.com

See details

BUTTERNUT SQUASH-PEANUT SOUP RECIPE

Heat oil in stock pot over medium heat. When hot, add cumin and peanuts; sauté until peanuts begin to brown and cumin is fragrant. Increase heat to medium-high, and add onions, garlic, carrots, celery and seasonings.
From vegetariantimes.com

See details

SOUP RECIPES WITH PEANUT BUTTER - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Soup Recipes With Peanut Butter are provided here for you to discover and enjoy ... Southern Butter Bean Soup Recipe Ham Bone Soup Recipe With Canned Beans Boneless Chicken Breast Soup Recipes Recipe For Pheasant Soup Slow Cooker Curry Lentil Soup Breakfast Casserole With Potato Soup Penne Pasta Soup Recipes …
From recipeshappy.com

See details

SPICY BUTTERNUT SQUASH SOUP WITH COCONUT MILK – WELLPLATED.COM

2022-01-06 Add the peanut butter, rice vinegar, and coconut sugar. Let simmer gently and stir until the peanut butter is mostly smooth. Taste the soup (get a bit of butternut squash and a bit of the liquid). If you’d like it spicier, add more red curry paste and/or another pinch of cayenne. With an immersion blender, puree the soup until smooth.
From wellplated.com

See details

MAPLE PEANUT BUTTER & BUTTERNUT SQUASH SOUP

1/4 cup Peanut Butter & Co. Mighty Maple. 2 tbsp. chopped fresh cilantro (for garnish) Directions. Preheat oven to 400°F. In a large mixing bowl, toss butternut squash cubes with 1 tablespoon olive oil, salt and pepper until evenly coated. Tumble onto a foil-covered baking sheet, and roast in preheated oven for 40-45 minutes, or until fork-tender.
From ilovepeanutbutter.com

See details

FLOURLESS PEANUT BUTTER COOKIES - BUTTERNUT BAKERY

2022-05-11 Preheat the oven to 350F and line a large baking sheet with parchment paper. In a medium mixing bowl, mix together the peanut butter, honey, brown sugar, egg, and vanilla. The dough will appear thin at first, but just keep mixing until it turns into a thick dough that no longer sticks to the sides of the bowl.
From butternutbakeryblog.com

See details

PEANUT-BUTTERNUT SOUP – TUCSON CSA

About 3 heaping cups of butternut squash, cut into large chunks . 1 bell pepper or 2 roasted peeled green chiles, diced . 1/2 onion, diced . 1 inch ginger, grated . 1 tablespoon curry powder . Enough water or vegetable broth to cover all ingredients . 1 tablespoon oil . 1/4-1/3 cup chunky peanut butter (not the kind with sugar) Salt and pepper ...
From tucsoncsa.org

See details

BUTTERNUT SQUASH WITH LEMONGRASS SOUP (SYNS COUNTED)

In a big pot, place the butternut squash and vegetable stock and bring to the boil. Cover and allow to simmer on a low to medium heat until the squash is tender enough to mash with a fork. This shouldn’t take longer than 15 minutes.
From just-a-dash-holylama-natural-extracts.myshopify.com

See details

BULKED-UP BUTTERNUT SOUP - FRESH LIVING

Preheat oven to 200°C. Place butternut on 2 or 3 baking trays, take care not to overcrowd trays. Drizzle with 2 Tbsp (30ml) olive oil and season. Roast for about 30 minutes or until well browned. Heat remaining oil in a large 6-8L pot and sauté onion and celery for 8-10 minutes . …
From pnpfreshliving.com

See details

PEANUT BUTTER KABOCHA SQUASH SOUP | RECIPES FROM A PANTRY

2015-11-15 Heat oil and saute onions for about 5 minutes until soft. Stir in garlic and Kabocha squash and fry for a couple of minutes. Add the broth and peanut butter, season to taste, mix well, cover and simmer for 25 mins or until the squash is cooked through. Let the soup cool down before blending it to your desired smoothness.
From recipesfromapantry.com

See details

PEANUT BUTTER BUTTERNUT SQUASH SOUP | RECIPES FROM A PANTRY

Nov 15, 2015 - You'll ♡ this delicious Peanut Butter Kabocha Squash Soup. Full of healthier every pantry staples, you can have dinner on the table in 40 minutes!! Full of healthier every pantry staples, you can have dinner on the table in 40 minutes!!
From pinterest.com

See details

ROASTED BUTTERNUT SQUASH SOUP RECIPE | THE BEWITCHIN' KITCHEN

2021-09-07 How to Make Perfect Roasted Butternut Squash Soup. Preheat oven to 400 degrees. Lengthwise, cut the butternut squash in half. Scoop out the middle where the seeds are and discard. Cut the onion in half. Leave the skin on. Drizzle oil and lather all of the squash and the flesh part of the onion. Add half of the peppercorn on the flesh of the ...
From thebewitchinkitchen.com

See details

PEANUT BUTTER SOUP RECIPES | SMUCKER'S®

Return to Home. Products . Products Back; Fruit Spreads . Fruit Spreads Back; Jam . Jam Back; Cider Apple Butter ; Blackberry Jam
From smuckers.com

See details

OVEN ROASTED SPICY PEANUT BUTTER BUTTERNUT SQUASH

2013-10-03 Preheat oven to 350 degrees. Cut butternut squash. Melt peanut butter and butter in microwave for 1 minute to make smooth and easy to mix. Pour peanut butter and butter mixture over butternut squash, add paprika, curry powder, ground red pepper and garlic powder and mix to incorporate. Drizzle olive oil over squash and sprinkled with salt.
From gigglesgobblesandgulps.com

See details

BUTTERNUT AND NUT BUTTER SOUP - BOSSKITCHEN.COM

The perfect butternut and nut butter soup recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Butternut and Nut Butter Soup. by Editorial Staff. Summary. Prep Time: 30 …
From bosskitchen.com

See details

PEANUT AND SQUASH SOUP RECIPE | MYRECIPES

Step 1. Heat oil in a large saucepan over medium-high heat. Add squash and next 5 ingredients (through coriander); sauté 5 minutes or until onion is tender. Add broth, peanut butter, tomato paste, and pepper, stirring well to combine; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until the squash is tender.
From myrecipes.com

See details

BUTTERNUT & NUT BUTTER SOUP | RIVER COTTAGE

Melt the butter in a large saucepan, add the onion and sweat until soft and translucent. Add the chilli, ginger and garlic and cook for another couple of minutes. Add the squash, a sprinkling of salt and a few grinds of pepper. Stir well and cook for 5 minutes. Pour in the stock.
From rivercottage.net

See details