Easy Teriyaki Sauce Recipes

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THE EASIEST TERIYAKI SAUCE



The Easiest Teriyaki Sauce image

Make and share this The Easiest Teriyaki Sauce recipe from Food.com.

Provided by CoffeeMom

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup soy sauce
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon ground ginger
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Mix all the ingredients well.
  • Store in a glass jar with a lid.

TERIYAKI SAUCE



Teriyaki Sauce image

Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
1/4 cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

  • Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
  • To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.

SIMPLE TERIYAKI SAUCE



Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

  • Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  • Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

HOMEMADE TERIYAKI SAUCE



Homemade Teriyaki Sauce image

Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.

Provided by 303lissy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 18m

Yield 8

Number Of Ingredients 8

½ cup low-sodium soy sauce
½ cup white sugar
¼ cup cider vinegar
1 tablespoon water
1 ½ teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon ground ginger
1 tablespoon cornstarch

Steps:

  • Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.

Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g

TERIYAKI MARINADE AND SAUCE



Teriyaki Marinade and Sauce image

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

Steps:

  • Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
  • Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

4-INGREDIENT TERIYAKI SAUCE



4-Ingredient Teriyaki Sauce image

Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!

Provided by Antoinette Reyes

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 8

Number Of Ingredients 7

1 cup low-sodium soy sauce
1 cup water
⅓ cup apple cider vinegar
1 cup brown sugar
1 dash dry mustard
1 dash garlic powder
1 dash ginger powder

Steps:

  • Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g

TERIYAKI SAUCE



Teriyaki Sauce image

This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.

Provided by Judy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Teriyaki Sauce and Marinade Recipes

Time 1m

Yield 6

Number Of Ingredients 5

⅔ cup soy sauce
¼ cup cooking sherry
2 tablespoons white sugar
1 teaspoon ground ginger
1 clove garlic, minced

Steps:

  • In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1663.4 mg, Sugar 4.7 g

EASY TERIYAKI SAUCE



Easy Teriyaki Sauce image

This is the easiest of easy Teriyaki sauces. It is so good, and can be put on beef, pork, chicken, as well as fish. I use it for marinating, basting, and I also use it as a table sauce. I know you're going to like it!

Provided by FLUFFSTER

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

4 garlic cloves, minced
1/2 cup soy sauce
1/4 cup sake or 1/4 cup dry sherry
2 tablespoons sugar
2 teaspoons dry mustard

Steps:

  • Place ingredients into bowl in order given.
  • Mix well, and it's good to go!
  • Keep in refrigerator.
  • Note: I don't know how many this serves. It makes about 1 cup.

Nutrition Facts : Calories 310.8, Fat 2.1, SaturatedFat 0.1, Sodium 8047.4, Carbohydrate 42.4, Fiber 2.4, Sugar 28.2, Protein 17.8

TERIYAKI SAUCE



Teriyaki sauce image

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories     Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

Steps:

  • Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
  • Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

EASY TERIYAKI SAUCE



Easy Teriyaki Sauce image

This is super for chicken. Also, I'll fry up batter dipped chicken wings and serve this sauce with them.

Provided by Yogi8

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 5

1/2 cup corn syrup
2 tablespoons Worcestershire sauce (had to get the bottle out of the frig to spell that one!)
1/3 cup soy sauce
1 clove minced garlic
2 lemons, juice of

Steps:

  • Mix all and heat in a pan till slightly thickened.

Nutrition Facts : Calories 543.8, Fat 0.1, Sodium 5694.9, Carbohydrate 138.9, Fiber 1.2, Sugar 48.2, Protein 10.6

TERIYAKI SAUCE



Teriyaki Sauce image

The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 4

1/2 cup sake
1/2 cup soy sauce
1/3 cup mirin
3 packed tablespoons dark brown sugar

Steps:

  • Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
  • Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.

MA'S EASY TERIYAKI SAUCE



Ma's Easy Teriyaki Sauce image

Ma is my grandma she gave me this recipe. very easily makes more or less and i bet you have the ingridients

Provided by ICook4dannyPuddin

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup soy sauce
1/2 cup brown sugar
2 garlic cloves, minced
1 teaspoon ground ginger

Steps:

  • just mix together
  • marinate meat with it before you cook it.

Nutrition Facts : Calories 75.7, Fat 0.1, Sodium 2015, Carbohydrate 15.9, Fiber 0.3, Sugar 14, Protein 3.9

EASY TERIYAKI SAUCE/MARINADE



Easy Teriyaki Sauce/Marinade image

Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

Provided by Kittencalrecipezazz

Categories     Very Low Carbs

Time 1m

Yield 1 1/2 cups (approx)

Number Of Ingredients 7

1/2 cup low sodium soy sauce
1/4 cup brown sugar, packed
1/2 cup orange juice
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper
1 teaspoon grated fresh ginger (or use ginger powder)
1 pinch cayenne pepper (optional)

Steps:

  • In a bowl whisk all ingredients together until no brown sugar granules remain.
  • Pour over chicken, beef or pork.
  • Marinate a minimum of 6 hours or up to 24 hours.

Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4

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