CACIO E PEPE PASTA
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
- Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
- Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
- Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE
Pasta with brothy chickpeas is Italian comfort food at its best.
Provided by Katie Leaird
Categories Mains Quick and Easy Quick Dinners
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In a large Dutch oven, heat oil over medium heat until shimmering. Add garlic and rosemary, season lightly with salt, and cook, stirring frequently, until garlic softens and turns golden, about 5 minutes. Add pepper flakes and continue to cook, stirring constantly, until fragrant, about 30 seconds. Add tomato paste and cook until tomato paste is fragrant and turns dark brick red, about 1 minute.
- Stir in wine, scraping up any browned bits with a wooden spoon. Bring to a simmer, and cook until wine has emulsified with olive oil and mixture is slightly reduced, about 2 minutes.
- If using cooked dry chickpeas: Stir in 1 cup (170g) chickpeas and 1 cup (240ml) chickpea cooking liquid. Using a potato masher or wooden spoon, mash chickpeas against the sides and bottom of the pot until completely broken down. Stir in the rest of the chickpeas and remaining 3 cups (710ml) cooking liquid (supplementing with stock or water as needed to reach 3 cups), and black pepper. Season with salt to taste. Proceed to Step 4. If using canned chickpeas: Remove Dutch oven from heat; remove and discard rosemary sprig. Add 1 cup (170g) chickpeas and 1 cup (240ml) stock, and using an immersion blender, blend mixture until smooth, 1 to 2 minutes. (If you do not have a handheld immersion blender, transfer mixture to blender and blend until smooth, about 1 minute. Pour mixture back into Dutch oven.) Stir in remaining 2 cups (340ml) of chickpeas, 3 cups (710ml) stock, and black pepper. Season with salt to taste.
- Bring chickpea mixture to a boil over medium-high heat. Stir in pasta and cook, stirring frequently, until pasta is just shy of al dente (1 to 2 minutes less than the package directs, as the pasta will continue to cook off-heat), and liquid is reduced to a consistency that falls between soupy and saucy. Adjust consistency as needed with additional water, stock, or chickpea cooking liquid, keeping in mind that liquid will tighten up as it cools due to starch from the chickpeas.
- Remove from heat, add cheese, and stir rapidly to incorporate. Season with salt to taste. Divide between individual serving bowls (for the dried chickpea version, look out for the garlic cloves and rosemary sprig; remove and discard them), and drizzle each serving with olive oil. Serve, passing extra grated cheese at the table.
Nutrition Facts : Calories 687 kcal, Carbohydrate 82 g, Cholesterol 18 mg, Fiber 12 g, Protein 28 g, SaturatedFat 6 g, Sodium 985 mg, Sugar 9 g, Fat 26 g, ServingSize Serves 4, UnsaturatedFat 0 g
CECI E PASTA
This is really Italian comfort food to me, without the guilt, because it's nutritious and packed with protein. I like to keep the ingredients on hand for a quick fix, especially when I am looking to forego meat.
Provided by JackieOhNo
Categories Pasta Shells
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat water for pasta.
- Saute onion and garlic in oil in covered skillet over low heat until very soft, about 10 minutes.
- Add chick peas, salt, oregano, black and red peppers, and bay leaf to skillet. Crush half of the chick peas with the back of a wooden spoon.
- Stir in tomatoes with liquid and parsley. Simmer, covered, 10 minutes.
- Cook pasta according to directions while sauce is simmering.
- Continue to simmer sauce uncovered to thicken slightly, about 3 minutes.
- Drain pasta. Remove bay leaf from sauce. Pour sauce over pasta and toss.
Nutrition Facts : Calories 881.3, Fat 20, SaturatedFat 3.6, Cholesterol 5.5, Sodium 1336.3, Carbohydrate 146.4, Fiber 16.6, Sugar 10.3, Protein 30.4
PASTA E CECI (JAMIE OLIVER)
Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.
Provided by DrGaellon
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet or soup pot over medium-low heat, and add 2 tbsp olive oil. Saute the onion, celery, celery leaves, and garlic, covered, until soft and translucent, about 15 minutes.
- Add the rosemary, chickpeas and stock and bring to a gentle boil. Simmer for 20 minutes until the chickpeas are soft. Remove half the chickpeas with a slotted spoon, and purée the remaining soup in a blender, through a food mill, or with an immersion blender. Return the purée and reserved chickpeas to the pot, and add the pasta.
- Cook until the pasta is tender, adding boiling water if necessary to loosen. Season to taste with salt and pepper and the lemon juice. Serve with parsley or basil leaves and a drizzle of olive oil.
More about "ceci e pasta recipes"
PASTA E CECI (ITALIAN PASTA & CHICKPEAS) - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (9)Total Time 45 minsCategory Entree, SoupsCalories 339 per serving
- Give the oil a minute to heat up, and then add the onion, carrot, and celery. Sweat the veggies for about 10 minutes, until they begin to soften up.
PASTA E CECI RECIPE – PASTA WITH CHICKPEAS - GREAT …
From greatitalianchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
PASTA WITH CHICKPEAS (PASTA E CECI) - THE CLEVER MEAL
From theclevermeal.com
CHICKPEA PASTA RECIPE PASTA E CECI - RACHAEL RAY SHOW
From rachaelrayshow.com
QUICK PASTA AND CHICKPEAS - SMITTEN KITCHEN
From smittenkitchen.com
PASTA AND CHICKPEAS - PASTA E CECI - COOKING WITH NONNA
From cookingwithnonna.com
5-INGREDIENT PASTA E CECI (PASTA WITH CHICKPEAS)
From kitchenstories.com
ONE-POT PASTA E CECI (PASTA AND CHICKPEAS) - MODERN MINIMALISM
From modernminimalism.com
PASTA E CECI (ITALIAN CHICKPEA SOUP) - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
PASTA E CECI-ITALIAN CHICKPEA SOUP - SAVORING ITALY
From savoringitaly.com
PASTA E CECI - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PASTA E CECI, STEWY PASTA AND CHICKPEAS - BLOSSOM TO STEM
From blossomtostem.net
PASTA E CECI - FRESH OFF THE GRID
From freshoffthegrid.com
PASTA E CECI - BELLY FULL
From bellyfull.net
ITALIAN CHICKPEA SOUP (PASTA E CECI) - THE PETITE COOK™
From thepetitecook.com
PASTA E CECI – PASTA WITH CECI BEANS – ROSSELLA RECIPE
From everybodylovesitalian.com
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW) - DISHING OUT HEALTH
From dishingouthealth.com
PASTA E CECI RECIPE + VIDEO • CIAOFLORENTINA
From ciaoflorentina.com
PASTA E CECI (PASTA WITH CHICKPEAS) - FOOD LOVES COMPANY
From foodlovescompany.ca
PASTA E CECI (ONE POT PASTA AND CHICKPEAS) - HOST THE TOAST
From hostthetoast.com
PASTA E CECI: TRADITIONAL ROMAN CHICKPEAS PASTA DISH - CATS
From catsandcoffee.me
PASTA WITH CHICKPEAS (PASTA E CECI) - ELAVEGAN | RECIPES
From elavegan.com
PASTA E CECI | PASTA WITH CHICKPEAS – NONNAS WAY
From nonnasway.com
PASTA E CECI - ITALIAN PASTA AND CHICKPEA STEW - XOXOBELLA
From xoxobella.com
PASTA E CECI (PASTA WITH CHICKPEAS) - MARISA MARIELLA
From marisamariella.com
PASTA E CECI (PASTA WITH CHICKPEAS) | COOK'S ILLUSTRATED
From cooksillustrated.com
PASTA E CECI {PASTA WITH CHICKPEAS} - HOUSEFUL OF NICHOLES
From housefulofnicholes.com
PASTA E CECI - GABRIELLA QUILLE
From gabriellaquille.com
PASTA E CECI
From more.ctv.ca
PASTA CECI E PATATE ~ PASTA WITH CHICKPEAS & POTATOES
From cookingwithnonna.com
PASTA E CECI (PASTA AND CHICKPEAS) - SIP AND FEAST
From sipandfeast.com
VEGAN PASTA E CECI (PASTA WITH CHICKPEAS) - VEGAN COCOTTE
From vegancocotte.com
PASTA E CECI (ITALIAN PASTA WITH CHICKPEA SOUP) - CUCINABYELENA
From cucinabyelena.com
QUICK PASTA E CECI (PASTA WITH CHICKPEAS) – SKINNY SPATULA
From skinnyspatula.com
PASTA E CECI - PASTA AND CHICKPEAS - CREATIVE AND COLORFUL ITALIAN ...
From lifelemonsitaly.com
PASTA E CECI (PASTA AND CHICKPEAS) - WATCH LEARN EAT
From watchlearneat.com
PASTA E CECI - FESTITALIA HAMILTON
From festitalia.ca
SAGNE E CECI - PASTA WITH CHICKPEAS | ITALY MAGAZINE
From italymagazine.com
HOW TO MAKE PASTA E CECI, A ROMAN SPECIALTY - TASTING TABLE
From tastingtable.com
PASTA E CECI RECIPE | FELICETTI PASTA
From felicettipasta.com
PASTA E CECI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #pasta-shells
You'll also love