Wasabi Salmon Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON BURGERS



Salmon Burgers image

Delicious and quick burgers!

Provided by flamingo1012

Categories     Seafood     Fish     Salmon

Time 25m

Yield 4

Number Of Ingredients 8

1 (14.75 ounce) can salmon, drained and flaked
¾ cup rolled oats
½ onion, sliced
1 egg
½ lemon, juiced
1 tablespoon Dijon mustard
salt and ground black pepper to taste
1 teaspoon vegetable oil

Steps:

  • Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
  • Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g

WASABI SALMON BURGERS



WASABI SALMON BURGERS image

Categories     Fish     Lunch

Yield 4

Number Of Ingredients 8

· 2 tablespoons reduced-sodium soy sauce
· 1 1/2 teaspoons wasabi powder, (see Note)
· 1/2 teaspoon honey
· 1 pound salmon fillet, skinned (see Tip)
· 2 scallions, finely chopped
· 1 egg, lightly beaten
· 2 tablespoons minced peeled fresh ginger
· 1 teaspoon toasted sesame oil

Steps:

  • 1. Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside. 2. With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked. 3. Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately. Nutrition Per serving : 174 Calories; 7 g Fat; 2 g Sat; 2 g Mono; 100 mg Cholesterol; 3 g Carbohydrates; 25 g Protein; 0 g Fiber; 342 mg Sodium; 484 mg Potassium Exchanges: 4 lean meat Tips & Notes · Ingredient Note: Wasabi powder, when mixed with water, becomes the green paste most of us know from sushi restaurants. The powder is available in jars in the Asian aisle of most supermarkets or in almost all Asian markets. Store at room temperature for up to 1 year. · Tip: To skin a salmon fillet: Place it on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly

SALMON BURGERS WITH WASABI MAYO



Salmon Burgers With Wasabi Mayo image

Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.

Provided by adopt a greyhound

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

4 fresh salmon fillets
3/4 cup panko breadcrumbs
1/2 cup mayonnaise
1/2 cup red pepper, chopped
1/2 cup green onion, chopped
1/4 cup ginger, grated
1 tablespoon soy sauce
2 teaspoons pepper
sesame oil, to fry
wasabi dill sauce (I use Wasabi Tartar Sauce)

Steps:

  • Place fresh salmon fillets into a food processor and chop lightly.
  • In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
  • After mixing everything together, chill for 20-30 minutes.
  • Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
  • Use a spatula to flatten and shape into a patty.
  • Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
  • Top with wasabi mayo Recipe #2566090 and add your desired toppings.

Nutrition Facts : Calories 344.4, Fat 10.3, SaturatedFat 2, Cholesterol 97.5, Sodium 428.3, Carbohydrate 14.2, Fiber 1.8, Sugar 1.7, Protein 46.2

WASABI SALMON BURGERS



Wasabi Salmon Burgers image

This Recipe comes from the food network. I love wasabi and salmon. This is a great combo! Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons reduced sodium soy sauce
1 1/2 teaspoons wasabi powder (see Note)
1/2 teaspoon honey
1 lb salmon fillet, skinned (see Tip)
2 scallions, finely chopped
1 egg, lightly beaten
2 tablespoons minced peeled fresh ginger
1 teaspoon toasted sesame oil

Steps:

  • With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked.
  • Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately.
  • Ingredient note: Wasabi powder, when mixed with water, becomes the green paste most of us know from sushi restaurants. The powder is available in jars in the Asian aisle of most supermarkets or in almost all Asian markets. Store at room temperature for up to 1 year.To skin a salmon fillet: Place it on a clean cutting board, skin side down. Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand. Gently push the blade along at a 30 degree angle, separating the fillet from the skin without cutting through either. Or have your fishmonger do it for you.
  • 4 servings 30 minutes.

Nutrition Facts : Calories 172.4, Fat 6.3, SaturatedFat 1.2, Cholesterol 112, Sodium 395.3, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 24.9

ASIAN SALMON BURGERS WITH WASABI MAYO



Asian Salmon Burgers with Wasabi Mayo image

These Asian-inspired salmon burgers are made with green onions, panko bread crumbs and pickled-ginger juice and topped with wasabi-spiked mayo.

Provided by My Food and Family

Categories     Home

Yield EMPTY

Number Of Ingredients 15

For Salmon Burgers
2 lb. salmon fillets, skinned and boned
1-3/4 cups panko bread crumbs, divided plus more if needed
1 bunch green onions, washed
1/4 cup KRAFT Real Mayo
1 Tbsp. pickling liquid from a jar of pickled ginger (Gari)
oil (canola, peanut, or vegetable) for pan frying
For Wasabi Mayonnaise
1/2 cup KRAFT Real Mayo
1 to 3 Tbsp. wasabi paste, to taste
whole wheat hamburger buns, toasted or tender lettuce leaves (like butter or red leaf lettuce)
Toppings
Asian pickled carrots
Japanese cucumber salad
pickled ginger

Steps:

  • For Salmon Burgers:
  • Cut the salmon into 2-inch chunks and put into the bowl of a food processor fitted with a metal blade. Pulse until the fish is broken down into a chunky puree. It should still have pebble-sized pieces (about ¼-inch) in it. Scrape into a bowl.
  • Cut the root end from the green onions, slice in half lengthwise, turn them 90° and slice them very thinly. Put this into the bowl with the salmon, ½ cup of the panko bread crumbs, mayo, and pickled ginger liquid. Mix until uniform.
  • Line a baking sheet with plastic wrap or parchment paper. Divide the salmon mixture into 8 mounds and form those mounds into patties that are ¾-inch thick. Cover with plastic wrap and refrigerate for 1 to 8 hours before cooking.
  • Pour the remaining panko bread crumbs onto a plate. Gently lift and place each salmon patty on the bread crumbs, press down lightly to help the panko stick, flip the patties over and repeat.
  • Heat a large, heavy-bottomed skillet over medium-high heat. When it is very hot, add about 1 tablespoon of oil to the pan and swirl it to coat.
  • Ease the panko crusted patties into the pan. A 12-inch pan should hold 4 patties at a time and still give you room to maneuver the spatula when it comes time to flip them. Cook for 5 minutes, or until the first side is deep golden brown. Carefully flip the patties using a wide spatula. Be cautious because the oil will want to splatter. Fry the second side for an additional 3 to 5 minutes, or until golden brown and firm around the outer edges. Transfer to a paper towel-lined plate or platter. Add another tablespoon of oil to the pan and repeat until you have fried all of the salmon burgers.
  • For Wasabi Mayo:
  • Put the mayo in a small bowl and use a fork or small whisk to stir in the wasabi paste, starting with 1 tablespoon. Taste the mayo and adjust with more wasabi if you want a stronger flavor.
  • To Serve the Salmon Burgers:
  • If you're watching how much bread you eat, serve the Salmon Burgers on a tender lettuce leaf topped with a dollop of the Wasabi Mayo and any other optional toppings you'd like. If you want to eat it burger-style, put a patty on top of a toasted whole wheat bun, spread some wasabi mayo over the burger and top as desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SALMON BURGERS WITH WASABI MAYO RECIPE - (4.6/5)



Salmon Burgers with Wasabi Mayo Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 16

Wasabi Mayo:
2 Tbsp wasabi powder
1-1/2 Tbsp water
1/2 cup mayonnaise
1/2 tsp freshly grated ginger
1 tsp soy sauce
1 tsp lemon juice
Burgers:
16 oz fresh salmon, cut into 2" chunks
2 scallions, cut into 1" pieces
.5 oz fresh ginger, peeled and cut into small pieces
2 Tbsp low-sodium soy sauce
1 tsp sesame oil
2 tsp Dijon mustard
1/2 tsp ground black pepper
2 Tbsp unseasoned gluten-free bread crumbs

Steps:

  • To prepare the mayo, whisk together wasabi powder and water in a small bowl until a paste forms. Whisk in the mayonnaise, ginger, soy sauce, and lemon juice until evenly incorporated. Cover the bowl and refrigerate at least 35 minutes. To prepare the burgers, preheat an outdoor grill over high heat. Place all the ingredients, except for the breadcrumbs, into the bowl of a food processor and pulse 12-15 times, or until the mixture is ground, with a few small chunks of salmon. Remove the mixture from the food processor and place it into a mixing bowl. Add the breadcrumbs and mix until evenly incorporated. Form 4 patties, place them on a plate, and refrigerate for 20 minutes. Lightly brush the outside of each patty with a little vegetable oil to prevent sticking, and place the salmon patties on the hot grill. Cook for 3-4 minutes, or until char marks appear. Flip the patties and cook until an instant-read thermometer inserted in the patties reads 155°F, about 4-5 more minutes. Serve the burgers on sesame seed buns and top with the wasabi mayo.

More about "wasabi salmon burgers recipes"

PALEO SALMON WASABI BURGERS RECIPE | ELANA'S PANTRY
paleo-salmon-wasabi-burgers-recipe-elanas-pantry image
2014-03-19 In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt. In a small bowl, combine wasabi powder …
From elanaspantry.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 4
Total Time 32 mins
  • In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour, and salt


WASABI SALMON BURGERS RECIPE | EATINGWELL
wasabi-salmon-burgers-recipe-eatingwell image
2016-06-03 Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, …
From eatingwell.com
4.6/5 (8)
Total Time 30 mins
Category Diabetic Salmon Recipes
Calories 174 per serving
  • With a large chef's knife, chop salmon using quick, even, straight-up-and-down motions (do not rock the knife through the fish or it will turn mushy). Continue chopping, rotating the knife, until you have a mass of roughly 1/4-inch pieces. Transfer to a large bowl. Add scallions, egg, ginger and oil; stir to combine. Form the mixture into 4 patties. The mixture will be moist and loose, but holds together nicely once the first side is cooked.
  • Coat a large nonstick skillet with cooking spray and heat over medium heat for 1 minute. Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately.


SALMON BURGERS WITH GINGER & WASABI - SOMETHING …
salmon-burgers-with-ginger-wasabi-something image
Spoon 1/4 of the wasabi/honey/soy sauce mixture over each of the burgers. Sauce will sizzle and caramelize quickly. Remove burgers after about 15 seconds. Keep warm while you toast the buns in the pan. Serve salmon …
From somethingnewfordinner.com


WASABI SALMON BURGERS | KEEPRECIPES: YOUR UNIVERSAL …
wasabi-salmon-burgers-keeprecipes-your-universal image
Add the patties and cook for 4 minutes. Turn and continue to cook until firm and fragrant, about 3 minutes. Spoon the reserved wasabi glaze evenly over the burgers and cook for 15 seconds more. Serve immediately. · Ingredient Note: …
From keeprecipes.com


SPICY SALMON WASABI BURGERS | FOOD MATTERS®
spicy-salmon-wasabi-burgers-food-matters image
2016-03-07 Rinse the salmon, pat dry and cut into 1/4 inch cubes. In a large bowl, combine salmon, ginger, scallions, cilantro, eggs, lime juice, almond flour and salt. In a small bowl, combine wasabi powder and water to form a paste. …
From foodmatters.com


WASABI CREAM CHEESE SALMON BURGERS RECIPE | THE …
wasabi-cream-cheese-salmon-burgers-recipe-the image
2019-06-04 In this episode of FIXATE , Autumn and Bobby Calabrese show you the essential tips and tricks you’ll need to know to pull off this salmon burger. To create the perfect balance of flavor, Bobby drew inspiration from a bagel …
From beachbodyondemand.com


WASABI SALMON BURGER - A DIFFERENT BURGER | WORLD OF …
wasabi-salmon-burger-a-different-burger-world-of image
2017-03-25 8. Place patties on grill and reduce heat to medium. 9. Grill for 3 minutes and flip grill for 4 more minutes. 10. Spread 1/12 of the mayo on the top and bottom of each halved toasted roll, top with lettuce, tomato, burger, and …
From wasabi.org


SALMON BURGER — THE BEST KETO RECIPES - CHEF MICHAEL
Try these delicious and healthy recipes! Use the search bar below to find a specific dish, and feel free to message me if you have any questions. Happy cooking! Posts tagged salmon burger Slammin' Salmon Burgers w/ Wasabi Aioli [Keto, Low-carb, Sugar-free, Dairy-free] These aren’t called “slammin’” for no reason. The flavor is BOLD, different…and did I mention oh-so-moist?! …
From chef-michael.com


WAHLBURGERS'S FRESH SALMON BURGERS WITH WASABI AIOLI
2014-08-27 Cut salmon into small chunks approx 2-3 inch cubes and place in food processor and pulse till it has consistency of ground sirloin. Remove from food processor and place in mixing bowl and add all ...
From parade.com


LEMONGRASS SALMON BURGERS WITH AVOCADO WASABI SAUCE
Form the salmon mixture into four patties and refrigerate, covered in plastic wrap, for 15 minutes. For the avocado wasabi sauce, thoroughly clean out the food processor and add the avocado, lime juice, wasabi paste, jalapeno, and a dash of soy sauce. Process until smooth. (Add more soy or lime if desired.) Season with salt and pepper to taste.
From theyellowtable.com


SALMON BURGERS WITH AVOCADO AND WASABI AIOLI - BE WILD EATS
2021-09-08 Complimenting the Salmon Burgers with Avocado and Wasabi Aioli is an Asian-style slaw featuring cabbage and cucumbers seasoned with rice wine vinegar. For a creamy texture with a bit of a kick, I added an avocado and wasabi aioli. This sauce brings the best flavors of your favorite salmon sushi roll to a beachside burger.
From bewildeats.com


WASABI SALMON BURGERS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Ingredient Note: Wasabi powder, when mixed with water, becomes the green paste most of us know from sushi restaurants. The powder is available in jars in the Asian aisle of most supermarkets or in almost all Asian markets. Store at room temperature for up to 1 year. Tip: To skin a salmon fillet: Place it on a clean cutting board, skin side down ...
From keeprecipes.com


15 CANNED SALMON RECIPES THAT'LL SAVE YOU SO MUCH TIME (AND …
10 hours ago Getting those omega-3s just got even easier.
From msn.com


SLAMMIN' SALMON BURGERS W/ WASABI AIOLI [KETO, LOW-CARB, SUGAR …
2022-06-23 DIRECTIONS: FOR THE AIOLI In a small bowl, mix together the mayo, wasabi, salt, and sweetener. Then place the bowl in the fridge while we make the burgers. FOR THE SALMON On a large cutting board, roughly chop the salmon into a ground-beef-like texture by rapidly running the knife through the fish in one direction, then turn the knife 90 degrees, and …
From chef-michael.com


SMOKED SALMON BURGERS WITH WASABI | NEW YOU ESCAPES
2015-04-17 Flake the salmon into a large bowl, then mix in the spring onion, ginger, tamari sauce, lime zest and juice, mashed sweet potato and coriander. Home; Weight Loss Holidays; Fitness Holidays; Upcoming Dates; Recipes; About; Contact; Smoked Mackerel Risotto 17th April 2015. Smoked Salmon Frittata 17th April 2015. Smoked Salmon Burgers with Wasabi. …
From newyouescapes.com


CANNED SALMON BURGERS - THE HOME COOK'S KITCHEN
2018-03-09 In a large bowl, smash up drained salmon, and stir in dill, green onion and cilantro. Drain potatoes and mash potato in saucepan. Add potato to salmon mix and stir to combine. Mix in panko crumbs, eggs and lemon juice. Season with salt and pepper and taste. Roll patties into 4 pattie shape. Roll in panko breadcrumbs.
From thehomecookskitchen.com


SALMON BURGERS - TASTE AND TELL
2022-04-30 To the bowl, add the bell pepper, garlic, 3/4 of the ginger, soy sauce, green onions, sesame oil, grill seasoning, and pepper. Stir until combined. Form the mixture into 4 equal sized patties that are about 1 to 1 1/2 inches thick. Drizzle with the oil. Heat a large nonstick skillet or griddle over medium-high heat.
From tasteandtellblog.com


WASABI SALMON BURGERS WITH EDAMAME-CILANTRO PESTO RECIPE
Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 3 minutes on each side or until golden brown. Place 1 lettuce leaf on each of the bottom halves of buns; top each serving with 1 tomato slice, 1 patty, and 1 onion slice.
From myrecipes.com


WASABI SALMON BURGER WITH SLAW | CHOSEN FOODS
Heat a frying pan with avocado oil to medium-high heat. Once oil is hot, carefully add burgers to the pan and cook for 3-4 minutes on each side or until cooked through and golden on the outside. Patties should sizzle when added to the pan in order to sear. To serve, place on a bun and top with wasabi mayo slaw and pickles if using.
From chosenfoods.com


BURGER RECIPES: SALMON WASABI BURGERS /W MOSCATO
Meanwhile, in a small bowl, mix mayonnaise and wasabi, set aside. Remove rack from grill and spray well with grill cooking spray. Return to grill and heat grill to medium. While grill is heating, mix vinegar, 2t soy sauce, sesame oil, 1t ginger and sugar in a small bowl or jar with lid. Mix well. In a medium bowl toss dressing with spinach, sprouts, radishes and remaining scallions. Place ...
From burgerbase.com


WASABI SALMON BURGERS – READING TERMINAL MARKET
In a large skillet, head ¼ inch of vegetable oil. Add the patties & cook for 4 minutes. Flip and continue to cook until firm and fragrant, about 3 minutes. Spoon the wasabi glaze evenly over the burgers and cook 15 seconds more. Place patties on …
From readingterminalmarket.org


HEALTHY SALMON BURGERS WITH WASABI AIOLI - HOLISTIC FOODIE
Enter these healthy salmon burgers with a wasabi aioli on top and a side of the most simple slaw. This whole dish is perfect for spring and summer because it is light and easy to throw together. This whole dish is perfect for spring and summer because it …
From holisticfoodie.com


WASABI SALMON BURGERS RECIPE | SPARKRECIPES
The flavors really bring out the salmon flavor!! Serve over greens with a vinaigrette dressing!! Serve over greens with a vinaigrette dressing!! I go this …
From recipes.sparkpeople.com


ACE FIT | WASABI SALMON BURGERS
1 1/2 teaspoons wasabi powder, (see Note) 1/2 teaspoon honey; 1 pound salmon fillet, skinned (see Tip) 2 scallions, finely chopped; 1 egg, lightly beaten; 2 tablespoon minced peeled fresh ginger; 1 teaspoon toasted sesame oil; Cooking Instruction Step 1. Whisk soy sauce, wasabi powder and honey in a small bowl until smooth. Set aside.
From acefitness.org


10 BEST WASABI BURGER RECIPES | YUMMLY
2022-05-30 zucchini, cream cheese, pickled ginger, salmon, mayonnaise, fresh lemon juice and 4 more Sweet & Spicy Wasabi Burger Food Above Gold green leaf lettuce, red onion, teriyaki sauce, pepper, thick cut bacon and 8 more
From yummly.com


ASIAN SALMON BURGERS WITH WASABI MAYONNAISE
2013-05-15 Cut the root end from the green onions, slice in half lengthwise, turn them 90° and slice them very thinly. Put this into the bowl with the salmon, ½ cup of the panko bread crumbs, mayonnaise, and pickled ginger liquid. Mix until uniform. Line a baking sheet with plastic wrap or parchment paper.
From foodiewithfamily.com


WASABI-GINGER SALMON BURGERS - THE HAPPINESS IN HEALTH
Instructions. Mix together salmon, bread crumbs and egg. Add garlic and ginger. Form into four patties. Prepare grill or medium-sized pan over medium heat. Use 1 tablespoon oil to grill or pan-fry for 2 minutes per side, or until cooked through. Toast hamburger buns, if desired. Place burgers on bun halves.
From thehappinessinhealth.com


ASIAN SALMON BURGERS WITH WASABI MAYONNAISE RECIPES
Cut the root end from the green onions, slice in half lengthwise, turn them 90° and slice them very thinly. Put this into the bowl with the salmon, ½ cup of the panko bread crumbs, mayo, and pickled ginger liquid. Mix until uniform. 3. Line a baking sheet with …
From foodnewsnews.com


WASABI SALMON BURGERS RECIPE | EATINGWELL
Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts.
From sixthaxis.of.dyndns.info


WASABI SALMON BURGER - A DIFFERENT BURGER | HEALTHY WASABI
3. Place onion in a food processor with blade attachment and pulse to mince onion. 4. With processor running add garlic chives and garlic and follow with minced garlic cloves, chopped fresh lemon basil, grated fresh ginger, brown sugar, hot sesame oil, tamari sauce (or soy sauce), egg , seasoned panko, and salmon fillets in order.
From healthywasabi.com


FIXATE WEEK: WASABI CREAM CHEESE SALMON BURGERS
2016-08-26 Cucumber Salad) DIRECTIONS: 1. To make wasabi cream cheese, combine cream cheese and wasabi in a small bowl; mix well. Cover and refrigerate until ready to use. 2. To make patties, place salmon, lemon peel, lemon juice, mustard, egg white, dill, chives, salt, and pepper in a food processor; pulse in approximately three 5-second pulses, or until ...
From alesharosefitness.com


ASIAN SALMON BURGERS WITH WASABI MAYONNAISE - THE FOOD CHARLATAN
2013-09-13 Heat a large, heavy-bottomed skillet over medium-high heat. When it is hot, add about 1 tablespoon of oil to the pan and swirl it to coat. Gently slide the salmon burgers into the pan. A 12-inch pan should hold 4 patties at a time. Cook …
From thefoodcharlatan.com


RECIPE DETAIL PAGE | LCBO
2. On a large piece of plastic wrap, lay out smoked salmon slices with the straight (thicker) edge toward you. Spoon about 1 tbsp (15 mL) of wasabi cream onto salmon just off centre of the slice, toward the thinner edge. Divide cream equally between salmon slices, then form cream into a tube shape across each slice. Place an arugula leaf on the ...
From lcbo.com


FRESH SALMON BURGERS WITH WASABI SAUCE AND PICKLED GINGER …
2001-02-21 1. Finely mince together the garlic, onion, pickled ginger, wasabi paste, sesame oil, sugar, oyster sauce, salt and pepper in a mini-processor. Add …
From latimes.com


Related Search