Heart Shaped Meatloaf Recipes
HEART-SHAPED MEATLOAF
Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.
Provided by My Food and Family
Categories Sauces & Condiments
Time 50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Add milk to stuffing mix in large bowl; stir. Let stand 5 min. Add meat, egg and 1/4 cup ketchup; mix just until blended.
- Place 8 (2-inch) silicone heart-shaped molds on baking sheet; fill with meat mixture, adding about 1/2 cup meat mixture to each mold.
- Spread remaining ketchup evenly onto meat mixture in each mold.
- Bake 35 to 40 min. or until meatloaves are done (160°F). Cool 5 min. before removing meatloaves from molds to serve.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 7 g, Protein 13 g
SWEETHEART MEAT LOAF
I serve this heart-shaped meat loaf at least twice a month or whenever someone needs cheering up. Ground turkey and vegetables are nice additions. - Terri Hairston, Mansfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a blender or food processor, combine the carrots, celery, green pepper and onion; cover and process until pureed. In a large bowl, combine the eggs, mustard, ketchup, cracker crumbs and vegetable puree. Crumble meat over the mixture and mix well. On a greased broiler pan, pat meat mixture into a heart shape, about 1 in. thick. Cover and bake at 350° for 40 minutes. Uncover; top with additional ketchup. Bake 20 minutes longer or until the meat is no longer pink.
Nutrition Facts :
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