Okroshka Chilled Yogurt Soup Recipes
OKROSHKA (CHILLED YOGURT SOUP)
This is an Uzbek version of a Russian soup. In Russia, the soup is made with Kvass (a national drink made with brewer's yeast and rye bread). In Uzbekistan, the soup is made with fermented mare's (horses) milk. I prefer to use a thinned plain yogurt. My husband, who is not adventurous, loves this soup in the summer and we have it often. The original recipe came from "Please to the Table - The Russian Cookbook" by Anya von Bremzen and John Welchman. I have modified it quite a bit so think I can almost, not quite, call it my own recipe. Prep time does not include chilling time.
Provided by Diplo-mom
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mash the egg yolks with the back of a fork. Stir in mustard and sugar. Gradually add the yogurt and mix well. Refrigerate the soup for at least one hour and up to one day.
- In another bowl, mix together the radishes, potato, cucumber, ham, green onions and dill. Place this mixture into the yogurt mixture just before serving. Add salt and pepper to taste.
Nutrition Facts : Calories 272.2, Fat 12.4, SaturatedFat 6.7, Cholesterol 176, Sodium 186.1, Carbohydrate 25.9, Fiber 2, Sugar 13.6, Protein 15.1
More about "okroshka chilled yogurt soup recipes"
OKROSHKA RECIPE: RUSSIAN SUMMER SOUP - Окрошка
2010-08-07 In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. Pour …
From natashaskitchen.com
4.9/5 (35)Category EasyCuisine $6Total Time 30 mins
From natashaskitchen.com
4.9/5 (35)Category EasyCuisine $6Total Time 30 mins
- Peel potatoes and dice them into 1/4" cubes (we used the Vidalia Chopper). Place diced potatoes in a medium pot and cover with water. Add 1 Tbsp vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. Drain well and set aside to cool. For quicker cooling, you can rinse potatoes with cold water. (This cooking method is thanks to one of my readers - Nadia).
- Next, dice 3 eggs, 3-4 cucumbers, 1/2 lb of ham. Also chop 3 Tbsp of dill and 1/2 cup of green onions. Place everything in a large pot.
- In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. Pour the mixture in the pot with the rest of ingredients. Stir to combine and serve.
OKROSHKA COLD RUSSIAN SOUP - ELIZABETH MINCHILLI
2015-06-30 1 small bunch scallions, thinly sliced 500 gr yogurt or kefir dill, coriander, parsley or chives, chopped juice of 1 lemon sparkling water to …
From elizabethminchilli.com
Reviews 31Estimated Reading Time 3 minsServings 4Total Time 10 mins
From elizabethminchilli.com
Reviews 31Estimated Reading Time 3 minsServings 4Total Time 10 mins
OKROSHKA RUSSIAN SUMMER SOUP - FEASTERN EUROPE - HOW …
2020-06-05 Slice the green onion and the cooled boiled eggs. Dice the cooled potatoes to ¼-inch cubes. Place the diced ingredients into a tureen or divided equally into individual serving …
From feasterneurope.com
Cuisine RussianCategory SoupServings 4Total Time 45 mins
From feasterneurope.com
Cuisine RussianCategory SoupServings 4Total Time 45 mins
- Peel the potatoes, cut into pieces and boil for 10-15 minutes until cooked but not mushy. Meanwhile boil the eggs. Submerged these items in cold water after cooking.
OKROSHKA- A COLD RUSSIAN YOGURT SOUP RECIPE - COOKEATSHARE
This soup requires no cooking and a nourishing thick soup that is high in protein, vitamins, and minerals. This delightful soup is fast and easy to make and naturally gluten I wish I could say that I was introduced to this refreshing soup on a trip to Russia, but that is not the case. My husband and I were traveling through the northern part of ...
From cookeatshare.com
From cookeatshare.com
OKROSHKA RECIPE: RUSSIAN COLD SOUP RECIPE - HUBPAGES
How To Make Okroshka. Cut spring onions, parsley and dill into the bowl and mash everything. Slice radish and cucumber, add to the bowl. Cut 5 boiled potatoes in squares and add them to the bowl. Mash the remaining potato and add it as well (it will give some thickness to the soup).
From discover.hubpages.com
From discover.hubpages.com
OKROSHKA- COLD SUMMER SOUP RECIPE - THINGS AND WAYS
2019-09-05 Boil potatoes for about 15-20 minutes, or until a knife glides in with no effort. It’s important not to over boil the potatoes because you want to make sure the potatoes retain their texture in the soup. Let cool to room temperature, and then peel. Boil eggs. And that’s literally all the cooking that we’re going to do.
From thingsandways.com
From thingsandways.com
OKROSHKA (CHILLED YOGURT SOUP) - PLAIN.RECIPES
In a large bowl, mash the egg yolks with the back of a fork. Stir in mustard and sugar. Gradually add the yogurt and mix well. Refrigerate the soup for at least one hour and up to one day. In another bowl, mix together the radishes, potato, cucumber, ham, green onions and dill. Place this mixture into the yogurt mixture just before serving. Add ...
From plain.recipes
From plain.recipes
SUMMER COLD YOGURT SOUP OKROSHKA BOWL FLAT LAY.
Summer Cold Yogurt Soup Okroshka Bowl Flat Lay.. Photo about recipe, dill, cream, lunch, cooking, background, flat, ingredient, bowl, plate, meal, cucumber, cold ...
From dreamstime.com
From dreamstime.com
VEGAN OKROSHKA - FLOURISHED BY NATURE
2021-06-18 Instructions. Start by cutting the potatoes into quarters and boil for around 15 minutes until cooked. Rinse under cold water, then peel and cut into strips or chunks. Menawhile, blend together the soaked cashews, plant milk, yogurt, mustard, salt and nutritional yeast until smooth and creamy. Pour into a bowl, add lemon juice or vinegar and ...
From flourishedbynature.com
From flourishedbynature.com
RUSSIAN COLD SOUP “OKROSHKA”, RECIPE PETITCHEF
Russian cold soup is called “Okroshka”. It is made with vegetables and bologna sausage, and is perfect on hot summer days. Ingredients. 4. 4 medium cucumbers; 3 medium potatoes (boiled) 5 eggs (hard boiled) 17 oz small radishes (500 g) 17 oz bologna sausage (500 g) 8 oz sour cream (200 g) 64 fl oz keffir (2 liters) 1 cup fizzy mineral water; 1 bunch dill; 1 bunch green onion; 1.5 …
From en.petitchef.com
From en.petitchef.com
OKROSHKA (RUSSIAN COLD SOUP) RECIPE - MYSTEINBACH
Mix all the vegetables together in a bowl. Add water, vinegar, sour cream, salt and pepper. Mix everything and put into fridge for 30 – 60 minutes.
From mysteinbach.ca
From mysteinbach.ca
RUSSIAN VEGETABLE SOUP OKROSHKA - RUSSIAN RECIPE BOOK
Peel the cucumbers and slice them or cut them into cubes. Add egg yolks to the scallions and mash them together. Add the potatoes, sugar, and sour cream and mix well. Add kvass and stir. Add the beets, carrot, and cucumbers, and gently stir. Add additional salt if desired. Sprinkle with chopped dill before serving.
From russianrecipebook.com
From russianrecipebook.com
OKROSHKA - RUSSIAN SUMMER SOUP - PETER'S FOOD …
2016-01-04 Alternatively, mix ¾ cup natural Greek yogurt and ¼ cup milk as another substitute. You can also add some leftover whey from making Tvorog Farmers Cheese to your Buttermilk, Greek Yogurt, or Kefir for a more authentic taste. Cold Slavic Soup Recipes. Okroshka with Kvass; Svekolnik Beet Soup (Vegan) Holodnik
From petersfoodadventures.com
From petersfoodadventures.com
OKROSHKA (RUSSIAN COLD SOUP) | RECIPE WITH VIDEO | KITCHEN STORIES
2 eggs salt 2 pots colander cutting board knife Add potatoes to a pot with cold water. Season with salt, bring to a boil, and boil until tender. In the meantime, boil eggs in a separate pot of water for approx. 6 – 7 min. Drain potatoes and eggs and let cool. Peel and chop into bite-sized pieces. Step 2/3 ½ cucumber 3 scallions 100 g ham 15 g dill
From kitchenstories.com
From kitchenstories.com
COLD KEFIR SOUP | UKRAINIAN RECIPES
Wash vegetables and dry them on a paper towel. Cube radishes and cucumbers, chop dill, parsley and spring onion. Peel the potatoes and cut them into medium pieces. Then peel the eggs and cut them. Cube a piece of ham. Place the prepared ingredients in a deep bowl. Mix them and pour with 1 liter of kefir.
From ukrainian-recipes.com
From ukrainian-recipes.com
CENTRAL ASIAN COLD YOGURT SOUP | HUFFPOST LIFE
2012-08-23 I first tasted this soup, called okroshka , at a hotel lunch buffet in Kazakhstan, where its cool and tangy flavors played a welcome foil to the heavier meat-and-noodle dishes that predominate there.
From huffpost.com
From huffpost.com
COLD SUMMER SOUP – RUSSIAN “OKROSHKA” - SWEET AND …
2015-06-24 In a separate large bowl, whisk together sour cream and remaining 2 egg yolks until combined, add the 8 cups of boiled cooled water, remaining 2½ Tbsp of vinegar and 2½ tsp of salt, whisk gently until combined. Pour the mixture into the pot over the rest of the ingredients. Gently stir to combine. .
From sweetandsavorymeals.com
From sweetandsavorymeals.com
OKROSHKA - RUSSIAN SUMMER SOUP RECIPE - COOK.ME RECIPES
2019-08-13 Feel no guilt with this Russian inspired Okroshka, most commonly described as a light and cool, cold Summer soup. Using a sour cream base seasoned with salt and vinegar and filled with chopped dill, green onion and diced ham, cooked potatoes, hard-boiled eggs and cucumbers for some crunch.
From cook.me
From cook.me
OKROSHKA – VEGETARIAN RECIPE FOR POPULAR RUSSIAN COLD SOUP
2021-06-04 Okroshka (pronounced akroshka) is a Russian cold soup made with various vegetables, especially cucumbers and radishes, fresh herbs, boiled potatoes and hard-boiled eggs. In the non-vegetarian version, sausage or boiled meat is added. All ingredients are cut into small cubes, mixed and then diluted either with kvass, with natural yogurt and water or with …
From inspirationforall.de
From inspirationforall.de
KEFIR OKROSHKA (RUSSIAN COLD VEGETABLE SOUP) RECIPE
Preparation. 1. Stir together kefir, green onions, and dill in pitcher or medium bowl. Season with salt and pepper, if desired. Chill at least 1 hour (or overnight). 2. Steam potatoes and carrots in steamer basket over boiling water 7 to 8 minutes, or until …
From vegetariantimes.com
From vegetariantimes.com
HOW TO MAKE SOVIET-STYLE OKROSHKA SOUP (RECIPE)
Chop the herbs and cut the radish into thin slices. 4. Cool the potato, then peel and cut into small cubes. 5. Put the potatoes, cucumbers, radish, egg and sausage into …
From rbth.com
From rbth.com
OKROSHKA - RECIPE | TASTYCRAZE.COM
2012-11-21 Cold soups are particularly relevant during summer, indeed because they are cold and quite appetizing. How to make okroshka. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. Okroshka. Акрошка. tastycraze.com»Recipes»Soups»Cold Soups»Okroshka. Recipe Photos 1 Cooked Rating 3 Comments Similar 24 Recipes of the …
From tastycraze.com
From tastycraze.com
RUSSIAN OKROSHKA (COLD SOUP) | MYDELICIOUSMEALS.COM
Chill them by placing under cold running water or in a bowl of ice water. 3. In a bowl, whisk together cold water and sour cream, add vinegar and salt, mix well. Put in the fridge. 4. Peel and dice the potatoes. Dice the eggs. 5. Add all the rest of the ingredients to the bowl with the Okroshka base.
From mydeliciousmeals.com
From mydeliciousmeals.com
OKROSHKA - PREPARE + NOURISH
2021-08-31 Okroshka - Russian Cold Soup. Okroshka is a Russian cold soup traditionally made with kvass, a fermented rye beverage. Later versions use kefir, a yogurt-like beverage, for a that fermented tang. This soup is incredibly refreshing on a hot summer's day and surprisingly keeps you well satiated, thanks to a handful of nourishing ingredients.
From prepareandnourish.com
From prepareandnourish.com
THIS COLD RUSSIAN SOUP WILL KEEP YOU COOL ALL SUMMER
2018-07-19 1 bunch scallions (just the green parts) 1 bunch dill, chopped 2 small cucumbers, finely diced 2 hard-boiled eggs, coarsely diced 2 medium-sized boiled potatoes, coarsely diced 2 hot dogs, diced Juice of 1 lemon (about 2 tablespoons or more to taste) Salt and pepper to taste Assembly Pour the kefir into a bowl. Add the rest of the ingredients.
From myrecipes.com
From myrecipes.com
VEGAN OKROSHKA WITH CASHEW YOGURT - LENTEN CHEF
2018-09-06 Add yogurt to the pot, get a whisk and add mineral water slowly while whisking yogurt to dissolve with water completely. Add mustard, salt, and pepper and whisk again. Add vegetables to the pot and taste. Add lemon juice by little portions to reach a unique okroshka flavor that has a perfect balance of salty-saur-acid flavor.
From lentenchef.com
From lentenchef.com
OKROSHKA, COLD SUMMER SOUP WITH VEGGIES | GEORGIANCOOK
2021-07-15 1) After you boil the potatoes and eggs, it’s super easy to put the soup together. Peel the potatoes and eggs and cube them. Cube the cucumbers, slice the radishes, chop the dill. 2) In a tall container mix yogurt and water. It’s always good to add water gradually and see if that’s the right consistency. I added 1/2 cup and then added about 1/4.
From georgiancook.com
From georgiancook.com
RECIPE: OCROSHKA WITH YOGURT ENCORE STEP BY STEP WITH PICTURES
My okroshka has an undeniable advantage over all other variants of this dish - there is REAL NATURAL YOGURT! Try my okroshka! Author of the recipe. Ingredients for Yoghurt okroshka "encore": Yogurt. Milk (3.2% fat) - 1 l Sourdough - 1 sachet. Okroshka. Yogurt - 150 g Cucumber - 500 g Radish - 300 g Potatoes (boiled) - 300 g chicken egg (boiled) - 6 units …
From handy.recipes
From handy.recipes
RECIPE: OKROSHKA: COLD KEFIR SOUP FROM RUSSIA
Instructions: Combine chopped scallions, dill, radishes, cucumber, eggs, and potatoes in a medium bowl. In a separate bowl combine kefir and water until desired consistency, remembering that the end result is a soup, not a salad. Add water to …
From culturesforhealth.com
From culturesforhealth.com
OKROSHKA | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS …
2009-08-29 Okroshka Recipe: Step 1. Skin potatoes and dice them, put to the big cooking pot: Okroshka Recipe: Step 2. Dice bologna (you can replace bologna with boiled vial or beef or even ham if you like), add diced meat to the pot: Okroshka Recipe: Step 3. Add drained sweet peas to the pot: Okroshka Recipe: Step 4.
From enjoyyourcooking.com
From enjoyyourcooking.com
GLUTEN FREE A-Z : OKROSHKA- A COLD RUSSIAN YOGURT SOUP
2017-06-26 Directions: Pour the kefir ( or yogurt) in a large bowl. Mix in the finely chopped eggs, finely cubed potatoes, the cucumbers, radishes, chives, dill, and parsley. Add 1/2 cup of water and and 1/4 cup of lemon juice and mix. Chill in the refrigerator until very cold.
From realfoodblogger.com
From realfoodblogger.com
OKROSHKA: A REFRESHING SUMMER SOUP - DONUTS
2019-12-05 Okroshka ( Окрошка) is a cold soup that probably originated in the Volga region of Russia. Because of its light, refreshing taste, it is popularly served in summer. The soup usually consists of diced vegetables, eggs, and meats in a base of either kvass or kefir and is often garnished with sour cream. Best known in Russia, it can be ...
From folkways.today
From folkways.today
OKROSHKA RECIPE (CHILLED BUTTERMILK SOUP WITH HERBS) | SAVEUR
2021-08-26 In a large bowl, whisk the buttermilk with the reserved cucumber juice, horseradish, and mustard. Stir in the chopped herbs, season the mixture generously with kosher salt, and refrigerate until...
From saveur.com
From saveur.com
OKROSHKA - OFFICIAL COOK, SERVE, DELICIOUS WIKI
Okroshka is a HS Required Food in Cook, Serve, Delicious! 3?!. Okroshka is a cold soup full of fresh summer vegetables, making it ideal for hot summer days. In recent years it has become especially popular as shifting global temperatures have prompted a worldwide search for dishes that offer a refreshing, if temporary, reprieve from the sometimes unbearable heat. This food is …
From cookservedelicious.fandom.com
From cookservedelicious.fandom.com
HEALTHY OKROSHKA. COLD SUMMER SOUP FROM RUSSIA DAIRY FREE RECIPE.
2018-06-16 Version #1: In a 2 qt size measuring cup (or any large bowl will do) mix 2 cups of homemade mayo with water and salt. whisk to dissolve and pour into the stockpot with other ingredients. Add water up to 2 inches from the top or less (if you prefer it to be thicker) Taste. Adjust the salt and the acid.
From siberiancedarland.com
From siberiancedarland.com
RUSSIAN CHILLED MEAT AND VEGETABLE SOUP (OKROSHKA) RECIPE
Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well.
From cdkitchen.com
From cdkitchen.com
OKROSHKA SOUP - PURE INDIAN FOODS BLOG
Instructions Place beets, potatoes, cucumber, ham (if using), scallions and 2 Tbsp dill in a large soup pot. Add kefir or yogurt, water, sour cream, salt and vinegar (if using) to taste. Mix well; let the soup sit for up to an hour to allow the flavors to meld. Taste and …
From blog.pureindianfoods.com
From blog.pureindianfoods.com
OKROSHKA - COLD SUMMER SOUP - GASTROSENSES - PINTEREST
Okroshka Cold Russian Summer Soup Find this Pin and more on russian foods by parsley thyme & limoncello. Ingredients Produce 3 Cucumbers, medium 1 bunch Dill, fresh 2 Green onions 2 Lemons, juice from 1 Mint, sprig 3 Potatoes, medium 1 bunch Radishes Refrigerated 4 Eggs Condiments 2 tsp Dijon mustard Baking & Spices 1 Salt and pepper Dairy
From pinterest.com
From pinterest.com
OKROSHKA COLD RUSSIAN SOUP SUITABLE FOR SUMMER | EPERSIANFOOD
2020-01-25 Also chop 3 Tbsp of dill and 1/2 cup of green onions. Place everything in a large pot. 4. In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 Tbsp of vinegar, 2 1/2 tsp of salt until combined. Pour the mixture in the pot with the rest of ingredients. Stir to combine and serve.
From epersianfood.com
From epersianfood.com
OKROSHKA – RECIPE WITH PHOTOS, RUSSIAN CUISINE
Dilute 200 ml of kvass. Stir. Cut potatoes (with or without jacket), cucumber, eggs and sausage into small cubes. Ring the radish. If it is big, cut it in half and then cut thin. Finely chop the onion and mash it in a mortar with a pinch of salt. Put the cut ingredients in plates and leave a few slices of radish for garnishing. Add a green onion.
From restexpert.com
From restexpert.com
OKROSHKA RUSSIAN SUMMER SOUP - STARK NAKED HEALTH
Place everything in a large pot. In a separate large bowl, whisk together the plain yogurt, water, and lime juice. Pour the mixture into the pot with the rest of the ingredients. Stir to combine, add some diced avocado to give a soft texture, add the seasoning. Cover with more sliced avocados and or cubed chicken or fish at your convenience. Enjoy
From starknakedhealth.com
From starknakedhealth.com
OKROSHKA (RUSSIAN COLD SOUP): 50% SALAD, 50% SOUP, 100% WEIRD
Okroshka - one of the weirdest dishes I know. Somewhere between cold soup and salad, this Russian food recipe is based on Kvass, a fermented, probiotic bever...
From youtube.com
From youtube.com
OKROSHKA - COLD SUMMER SOUP - GASTROSENSES
2018-08-14 Mix well and season with salt and pepper. Prepare the base for Okroshka by combining all the buttermilk base ingredients + egg yolks in the food processor or blender. Put the mixture into the fridge for at least 30 minutes. Divide the chopped vegetables between the serving plates and pour the buttermilk base on top.
From gastrosenses.com
From gastrosenses.com
OKROSHKA (CHILLED BUTTERMILK SOUP WITH HERBS) | COLD SOUP, COLD …
May 23, 2017 - This take on okroshka, a classic summer soup in Russia, uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. May 23, 2017 - This take on okroshka, a classic summer soup in Russia, uses tangy kefir or buttermilk as a base and is filled with heaps of torn fresh herbs. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
OKROSHKA RECIPE OR RUSSIAN COLD SUMMER SOUP WITH KEFIR - GALA …
Thickened sauce with water will be easy to incorporate with kefir. I don’t use a mixer because I like small pieces dill in okroshka. 9. Add cold kefir to the okroshka sauce. 10. Combine all ingredients together and add the sauce. Add a few ice cubes and serve. Garnish with a slice of hard-boiled egg or radish and enjoy!
From galainthekitchen.com
From galainthekitchen.com
RECIPE: OKROSHKA STEP BY STEP WITH PICTURES | HANDY.RECIPES
One more variant of okroshka - cold soup, especially good in hot season. Author of the recipe. Ingredients for okroshka: Chicken egg (boiled) - 3 pcs Meat (boiled, beef and pork, it tastes better when there are 2 types of meat) - 300 g Cucumber (salted or pickled and fresh) - 1 pc Salted cucumber - 1 pc Parsley - 0,5 bunch. Dill - 0.5 pooch. Sugar - 2 teaspoon Salt (or "Vegeta") - 1 …
From handy.recipes
From handy.recipes
RECIPE: OKROSHKA (COLD KEFIR SOUP) : NPR
2011-07-20 1/4 cup finely chopped dill. 1 small bunch radishes, cut in half and thinly sliced. 1 small cucumber, peeled and cut into 1/4-inch dice. 4 hard-boiled large eggs, cut into 1/4-inch dice. 2 …
From npr.org
From npr.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love