Apple Cider Jus Recipe 395

APPLE CIDER JUS RECIPE - (3.9/5)

Apple Cider Jus Recipe - (3.9/5) image

Provided by TNTPayne

Number Of Ingredients 10

Ingredients

2 cups apple cider
1 cup chicken broth
3/4 cup chopped onion
6 whole allspice
3 large fresh thyme sprigs (or a big rosemary sprig)
2 cinnamon sticks
2 teaspoons apple cider vinegar
1 bay leaf
5 tablespoons butter, unsalted
Salt & pepper

Steps:

While roasting your Pork Belly, in a medium saucepan mix first eight ingredients (apple cider, chicken broth, chopped onion, allspice thyme sprigs, cinnamon sticks, apple cider vinegar and bay leaf). Boil until mixture is reduced to 1 1/2 cups, about 30 to 40 minutes. Strain, pressing on solids to extract liquid and discard solids. Return liquid to saucepan and boil until reduced to 1/2 cup, about 10 minutes. Whisk in the butter and season with salt and pepper, if needed. When pork is finished cooking, set a side and covered, pour any pork drippings from the rested meat into the cider sauce. When serving, pour some sauce over pork.

HARD APPLE CIDER FROM JUICE

Hard Apple Cider From Juice image

Using store-bought apple juice is the easiest way to make hard apple cider. This simple recipe is so delicious and easy that it's perfect for beginners. Best of all, homemade apple cider is sulfite-free!

Provided by Emillie

Categories Alcohol

Time 15m

Number Of Ingredients 6

Ingredients

1-gallon jug of apple juice (see notes)
1/4 package white wine yeast (Lalvin EC 1118)
1/4 tsp yeast nutrient
1 cup sugar (optional)
2 Tbsp white sugar or dextrose
1/4 cup water

Steps:

Be sure to sanitize anything that is going to touch the cider. If you are fermenting in a store-bought jug of apple juice, then you will only need to sanitize for racking and bottling.
Remove 1/2 cup of juice from the jug. This will leave enough room to prevent the fermentation from bubbling over. I recommend testing the sugar content of your apple juice using a hydrometer. It needs to be at least 1.050. Feel free to add up to 1 cup of sugar, as needed. This will increase the potential alcohol content and/or sweeten the cider.
Add the yeast and yeast nutrient. Put the cap back on the bottle of juice and give it a good shake to mix everything up.
Remove the lid and top the bottle with an airlock.
If you are using unfiltered apple juice, then you will need to rack the cider to a clean jug after 1 week. If you are using filtered apple juice, then racking isn't necessary.
Allow the cider to ferment for 2-4 weeks (1-3 weeks after racking) before bottling. Exactly how long you leave the cider to ferment will depend on your personal taste. If you like sweet cider, bottle it after 2 weeks. Wait 4 weeks for a dry cider.
To prime, the carbonation, add mix 2 Tbsp of white sugar or dextrose in 1/4 cup of boiling water. Stir to dissolve the sugar. Then mix the sugar water into the cider just before bottling.
Leave the bottled cider to ferment at room temperature for another 1-2 weeks, until it is carbonated. Store the cider in the fridge and enjoy it within 2 months. Because this recipe is a sulfite-free recipe the cider is not shelf-stable and will continue to ferment, even in the fridge. So if you like sweet cider, drink it within 1 month.

HOMEMADE APPLE CIDER

Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories Drinks Recipes Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

Ingredients

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

APPLE CIDER RECIPE BY TASTY

Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories Drinks

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
Whisk in the brown sugar until dissolved.
Serve hot, or store in the refrigerator to serve later. Reheat before serving.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

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