ITALIAN HERB TOMATO BREAD
An easy savory quick bread combining fresh tomatoes, Italian herbs, garlic, and cheese. Bake up some summer right in your kitchen with this tomato bread.
Provided by Julie (Bunsen Burner Bakery)
Categories Quick Breads
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Grease an 8.5 x 4.5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Stir in the egg, oil, and milk, followed by the grated cheese. The batter will be very thick.
- Combine the chopped garlic, tomatoes, basil, and oregano in a food processor. Using a series of 10-15 one-second pulses, chop the tomatoes and garlic until no large pieces remain, but mixture is not completely smooth.
- Fold the tomato and garlic mixture into the batter. Resulting batter will still be thick, but should be fully moist. If dry patches of flour remain, stir in an additional 2-3 tablespoons of milk. If batter is quite wet, stir in an additional 2-3 tablespoons of flour.
- Pour (scoop) the batter into the prepared loaf pan. Bake 45-50 minutes, until a tester inserted into the center of the bread comes out clean.
- Cool in pan for 10 minutes, then turn out onto a wire rack to continue cooling. Enjoy while still warm.
Nutrition Facts : Calories 222 calories, Carbohydrate 25.8 grams carbohydrates, Fat 10.1 grams fat, Protein 6.8 grams protein, ServingSize 1 slice
ITALIAN TOMATO HERB BREAD
Make and share this Italian Tomato Herb Bread recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Heat tomato puree in microwave or on stovetop to 100º F-110ºF. Stir in yeast and sugar; allow to stand 5 minutes. Add onions.
- Combine 4 cups (white and whole wheat) flour, salt, Italian seasoning, basil, garlic powder, black pepper and celery seed in large mixing bowl. Beat in tomato mixture and melted butter. Stir in 1-3/4 cups flour; mix well with electric mixer.
- Knead 5 to 10 minutes on a floured surface until dough is smooth and elastic. Place in a greased bowl; cover and let rise about 40 minutes or until double.
- Punch down; divide the dough in half. Form each half into a round loaf and place in a greased 9-inch round cake pan, or place both loaves on a greased baking sheet. Cover; let rise about 40 minutes or until double. Brush surface with egg white.
- Bake at 350º F for 40 to 45 minutes. Enjoy!
TOMATO BREAD
Provided by Food Network
Categories appetizer
Time 25m
Yield : 8 to 10 servings
Number Of Ingredients 5
Steps:
- Brush each slice of bread with oil and place on a baking sheet. Place under the broiler until just golden. Add a slice of tomato and sprinkle with mozzarella and basil; broil until it begins to turn brown.
ITALIAN TOMATO BREAD CASSEROLE
Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.
Provided by lauralie41
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
- In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
- Pour mixture over bread cubes and stir gently to coat well.
- Bake for approximately 25 minutes or until custard is just set.
- Sprinkle with remaining mozzarella cheese and onions.
- Bake an additional five minutes or until cheese melts and onions are golden brown.
Nutrition Facts : Calories 234.9, Fat 15.9, SaturatedFat 8.1, Cholesterol 224.8, Sodium 390.8, Carbohydrate 4.8, Fiber 0.5, Sugar 1.7, Protein 17.9
ITALIAN TOMATO ROLLS
Margaret Peterson FOREST CITY, IOWA No one believes me when I say it's pizza sauce that they're tasting in these tender, chewy rolls. The basil adds extra excitement.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Brush with remaining butter.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 240mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
ITALIAN BREAD I
This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.
Provided by Shelley Ross
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
- Whisk together the oil, egg, and buttermilk in a small bowl.
- In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
- Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 24.9 g, Cholesterol 28.8 mg, Fat 8.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 317.1 mg, Sugar 4.2 g
ITALIAN TOMATO & CHEESE BREAD
Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 10 servings, 2 slices each
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
- Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
- Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
ITALIAN TOMATO PIE
Tomato pie has been sold by Iannelli's Bakery in Philadelphia since 1910. Tomato pie remains popular in Philadelphia where it is cut into long strips and called pizza strips, red bread, party pizza, strip pizza, or bakery pizza. It may be sprinkled with Romano cheese or oregano. It is not usually served straight from the oven, but allowed to cool and then consumed at room temperature or reheated. Like Sicilian pizza, tomato pie is baked in a large rectangular pan and served in square slices. It resembles the Italian sfincione.
Provided by Michael Contakes
Time 12h
Yield 8
Number Of Ingredients 16
Steps:
- Whisk together flour, salt, and yeast in the bowl of a stand mixer fitted with the dough hook attachment. Add olive oil and 1 cup plus 6 tablespoons water. Knead on low speed just until dough comes together, about 3 minutes. Let dough rest for 10 minutes. Knead once more on low speed for 10 minutes until dough pulls away from the sides of the bowl.
- Remove dough hook, cover top of mixing bowl tightly with plastic wrap, and let rise in the refrigerator for at least 8 hours (up to 24 hours).
- Meanwhile, for the sauce, add tomatoes to a food processor and roughly puree. Heat 2 tablespoons olive oil and butter in a medium saucepan over medium-high heat until butter is melted. Add garlic, shallot, oregano, and pepper flakes. Cook and stir until softened and fragrant, about 1 minute. Add pureed tomatoes and season with sugar. Bring to a simmer and cook, stirring occasionally, until sauce has thickened, about 45 minutes. Season with salt. Remove from heat, bring to room temperature, and refrigerate until dough has finished rising.
- Generously grease the inside of a 13x18-inch rimmed baking sheet with 3 tablespoons olive oil. Remove dough from the refrigerator 2 hours before baking. Turn dough out onto a lightly floured surface and form into a flat ball. Transfer ball to the greased baking sheet. Coat the ball on all sides with olive oil using your hands, loosely cover with plastic wrap and let dough rise in a warm spot for 1 hour. The dough should spread out . Carefully stretch and push the dough into the corners and edges of the pan. Cover loosely, and let rise for 1 hour longer.
- Adjust an oven rack to the upper middle position. Preheat the oven to 450 degrees F (230 degrees C).
- When dough has risen, gently dock center with fingertips and use your hands to create a risen ridge about 1 inch wide around the edge.
- Spread dough generously with sauce, leaving the raised 1-inch edge without the sauce. Bake until edges are lightly browned and crisp, about 20 minutes. Remove from oven and allow to cool at room temperature for at least 15 minutes.
- Sprinkle with Pecorino Romano cheese, cut into slices, and serve.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 49.7 g, Cholesterol 11.5 mg, Fat 17.4 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 770.3 mg, Sugar 4.3 g
More about "italian style tomato bread recipes"
ITALIAN TOMATO AND BREAD SALADS - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Estimated Reading Time 6 mins
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN TOMATO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN BREAD SALAD | JAMIE OLIVER SUMMER SALAD RECIPES
From jamieoliver.com
SUN-DRIED TOMATO OLIVE BREAD RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
ITALIAN TOMATO AND BREAD SALAD - JAMIE OLIVER RECIPES
From jamieoliver.com
HERBED TOMATO BREAD RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
TOMATO BREAD - PROUD ITALIAN COOK
From prouditaliancook.com
ITALIAN BREAD SOUP RECIPE (PAPPA AL POMODORO)
From veggiesociety.com
STUFFED TOMATOES RECIPE ( ITALIAN ) • CIAOFLORENTINA
From ciaoflorentina.com
TUSCAN BREAD & TOMATO SOUP (PAPPA AL POMODORO)
From italianrecipebook.com
BREAD AND TOMATO: ITALY’S WINNING COMBINATION - LA …
From lacucinaitaliana.com
Estimated Reading Time 3 mins
PANZANELLA (ITALIAN TOMATO & BREAD SALAD) | RECIPETIN EATS
From recipetineats.com
ITALIAN STYLE TOMATO BREAD – RECIPES NETWORK
From recipenet.org
TOMATO BREAD SALAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOMATO MOZZARELLA BREAD (10 MIN, VEGETARIAN) - HURRY THE FOOD UP
From hurrythefoodup.com
ITALIAN BEER BREAD & SUNDRIED TOMATO BUTTER RECIPE - SNAPPY …
From snappygourmet.com
PAPPA AL POMODORO (TUSCAN TOMATO BREAD SOUP ... - FAMILYSTYLE …
From familystylefood.com
ITALIAN TOMATO – BREAD – SALAD
From bosskitchen.com
HOW TO MAKE THE BEST MOZZARELLA TOMATO BASIL BREAD
From tasteofhome.com
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE MEDITERRANEAN DISH
From themediterraneandish.com
OVEN BAKED FISH (ITALIAN STYLE, WITH TOMATOES) - CHRISTINA'S CUCINA
From christinascucina.com
ITALIAN STYLE TOMATO BREAD - MEDITERRANEAN RECIPES
From fooddiez.com
AUTHENTIC ITALIAN TOMATO BRUSCHETTA RECIPE - GOURMET PROJECT
From gourmetproject.net
PANZANELLA: TRADITIONAL ITALIAN BREAD AND TOMATO SALAD
From christinascucina.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE TOMATO BRUSCHETTA (CLASSIC ITALIAN RECIPE) - OLIVIA'S …
From oliviascuisine.com
SPANISH-STYLE TOMATO BREAD – PAN CON TOMATE - RECIPES | GOYA …
From goya.com
BREAD AND TOMATO GRATIN - JAMIE GELLER
From jamiegeller.com
ITALIAN TOMATO BRUSCHETTA - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE
From bowlsunset.com
BEST BRUSCHETTA RECIPE - ALPHAFOODIE
From alphafoodie.com
10 BEST ITALIAN TOMATO DISHES RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN STYLE DICED TOMATOES RECIPES | YUMMLY
From yummly.com
ITALIAN HERB TOMATO BREAD - COOKIST.COM
From cookist.com
PAPPA AL POMODORO (ITALIAN BREAD SOUP) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love