Old Fashioned Mayonnaise Muffins Grandmas Recipes

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GRANDMOTHER'S MUFFINS



Grandmother's Muffins image

Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.

Provided by Kim Weber

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 32 g, Cholesterol 53 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 245.2 mg, Sugar 17.8 g

MAYONNAISE MUFFINS



Mayonnaise Muffins image

If you like serving warm, fresh bread at mealtime, but find yourself limited on time... try this delicious "supper bread." I've used this recipe throughout the years and it always turns out wonderfully. This old recipe is from Southern Living's January 1986 issue.

Provided by Fauve

Categories     Quick Breads

Time 20m

Yield 8 muffins

Number Of Ingredients 5

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup mayonnaise
3/4 cup milk

Steps:

  • Combine first 3 ingredients in a small mixing bowl.
  • Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
  • Spoon into lightly greased muffin pans, filling three-fourths full.
  • Bake at 450* for 10 to 12 minutes, or till golden brown.
  • Serve warm with butter.

OLD FASHIONED MUFFINS



Old Fashioned Muffins image

Make and share this Old Fashioned Muffins recipe from Food.com.

Provided by Mom of Five

Categories     Quick Breads

Time 55m

Yield 12 muffins

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter
1/4 cup shortening
1/2 cup milk
1/2 teaspoon vanilla
2 eggs, beaten
1 1/2 cups blueberries

Steps:

  • Preheat oven to 400 degrees.
  • In medium bowl, combine dry ingredients and mix well.
  • Cut in butter and shortening until mixture resembles fine crumbs.
  • Combine milk, vanilla and eggs and blueberries.
  • Add to dry mix until just moistened.
  • Spoon into prepared pan filling each cup 3/4 full.
  • Bake 30-35 minutes.
  • Cool five minutes before serving.
  • *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.

OLD FASHIONED MAYONNAISE MUFFINS- GRANDMA'S



Old Fashioned Mayonnaise Muffins- Grandma's image

Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.

Provided by Kathie Carr

Categories     Muffins

Time 15m

Number Of Ingredients 4

2 c all purpose flour
1 tsp baking powder
4 Tbsp mayonnaise
1 c milk

Steps:

  • 1. Preheat oven to 425 degrees. Grease a muffin tin and set aside.
  • 2. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes. Watch carefully because these can quickly burn.

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Top Asked Questions

How to Make Old Fashioned Mayonnaise Muffins- Grandma's. Step-by-Step. Preheat oven to 425 degrees. Grease a muffin tin and set aside. In a bowl, combine flour, baking powder, mayonnaise, and milk. Stir together until smooth. Spoon the batter into a greased muffin tin, filling two-thirds full. Bake at 425 degrees for 12 to 15 minutes.
1 cup chopped dates, 1/2 teaspoon baking soda; put in a cup and cover with boiling water; let stand till cool. 1 egg, 1 scant cup white sugar, 2 tablespoons butter; beat to a cream, then add dates, 1-1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon vanilla. Bake in muffin tins or loaf pan at 350°F for about 25 minutes, or until done. —Mrs. N.
Directions 1 Preheat oven to 400 degrees F (200 degrees C). Advertisement 2 In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets. 3 Bake for 12 minutes in the preheated oven, or until golden brown.
Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes. 222 calories; protein 3.7g; carbohydrates 32g; fat 9.1g; cholesterol 53mg; sodium 245.2mg.

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