Whiskey And Bacon Banana Bread Recipes

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WHISKEY AND BACON BANANA BREAD



Whiskey and Bacon Banana Bread image

Just ALL kinds of wrong!

Provided by HappyAZGirl

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 14

butter-flavored cooking spray (such as Pam®)
3 very ripe bananas
1 tablespoon vanilla extract
1 tablespoon banana extract
1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
1 cup butter
2 cups white sugar
4 eggs
3 tablespoons bacon drippings
5 slices cooked bacon
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
  • Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
  • Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 46.8 g, Cholesterol 86.5 mg, Fat 15.6 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 454.2 mg, Sugar 29.9 g

WHISKEY AND BACON BANANA BREAD



Whiskey and Bacon Banana Bread image

Just ALL kinds of wrong!

Provided by HappyAZGirl

Categories     Banana Bread

Time 1h

Yield 15

Number Of Ingredients 14

butter-flavored cooking spray (such as Pam®)
3 very ripe bananas
1 tablespoon vanilla extract
1 tablespoon banana extract
1 ½ fluid ounces whiskey and honey liqueur (such as Jack Daniel's Tennessee Honey®)
1 cup butter
2 cups white sugar
4 eggs
3 tablespoons bacon drippings
5 slices cooked bacon
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
  • Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
  • Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 46.8 g, Cholesterol 86.5 mg, Fat 15.6 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 454.2 mg, Sugar 29.9 g

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