Cool N Easy No Bake Lime Pie Recipes

NO BAKE KEY LIME PIE

No Bake Key Lime Pie image

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

Provided by Shirley

Categories Desserts Pies No-Bake Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Steps:

Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Fold in the non-dairy whipped topping.
Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g

COOL 'N EASY NO-BAKE LIME PIE

COOL 'N EASY No-Bake Lime Pie image

Cool and easy does it in this creamy, no-bake pie made with COOL WHIP, lime-flavored JELL-O and a pre-made graham cracker pie crust.

Provided by My Food and Family

Categories Recipes

Time 4h30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. lime zest, finely chopped
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
Spoon into crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 20 g, Protein 2 g

NO-BAKE MINI KEY LIME PIE IN A JAR RECIPE BY TASTY

No-Bake Mini Key Lime Pie In A Jar Recipe by Tasty image

Here's what you need: graham cracker, sugar, salt, unsalted butter, cream cheese, condensed milk, heavy cream, key lime juice, key lime zest, heavy cream, powdered sugar

Provided by Chandreyee Sen

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup graham cracker
2 tablespoons sugar
1 pinch salt
2 tablespoons unsalted butter
4 oz cream cheese
⅓ cup condensed milk
1 tablespoon heavy cream
3 tablespoons key lime juice
½ teaspoon key lime zest
⅓ cup heavy cream
2 tablespoons powdered sugar

Steps:

In a large mixing bowl, add ½ a cup of graham crackers, 2 tbsp sugar, a pinch of salt and 2 tbsp unsalted butter. Mix until you get the desired consistency.
In an another bowl add 4 oz cream cheese, ½ cup condensed milk and 1 tbsp of heavy milk. Whip thoroughly.
Sprinkle 3 tbsps of key lime juice and ½ tsp of key lime zest and mix well.
Next, divide your graham cracker equally into 4 jars. Pat this down.
Make the layer smooth by pressing softy with your finger.
Layer this with your cream cheese mix and tightly close the jars.
Refrigerate for one hour.
In another bowl, whip ½ cup of heavy cream and 2 tbsp powdered sugar.
Top off your jar with the remaining whipped cream and sugar mix.
Finally, drizzle crushed graham crackers and key lime zest on the top.
Serve cold. Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 34 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

COOL 'N EASY PIE

COOL 'N EASY Pie image

Make COOL 'N EASY Pie with only 15 minutes of prep time and six ingredients! You don't even need an oven to make our delicious no-bake COOL 'N EASY Pie.

Provided by My Food and Family

Categories Recipes

Time 4h35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended.
Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon gelatin mixture into crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.5063 g, Sugar 0 g, Protein 2 g

COOL 'N EASY PIE

Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories Desserts Pies No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

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