OPEN-FACED ROAST BEEF SANDWICHES
Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. - Mary Price, Youngstown, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place roast beef on ciabatta slices. In a large bowl, combine arugula and romaine. In a small bowl, whisk remaining ingredients until blended. Drizzle over greens; toss to coat. Arrange over beef; serve immediately.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
HOT OPEN-FACE ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Time 48m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons butter. Add the milk and mash; season with salt and pepper. Preheat the broiler.
- Meanwhile, melt the remaining 2 tablespoons butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually whisk in the chicken broth until smooth. Whisk in the Worcestershire sauce and simmer until thick, about 3 minutes.
- Toast the bread under the broiler, about 1 minute. Spread the mustard and horseradish on toasts; place each on a plate. Pour some gravy over the toast; top with the roast beef, more gravy, watercress and parsley. Season with salt and pepper. Serve the sandwiches with the potatoes.
OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH
Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.
Provided by Stella Mae
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the roast into thin or thick slices as desired.
- Warm the slices of roast in microwave or oven.
- Heat the gravy in the microwave or on the stove top.
- Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
- Lightly toast or leave untoasted the sliced bread.
- Lay two slices of the sliced bread side-by-side on each plate.
- Lay one slice of warmed meat on each slice of bread.
- Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
- Serve at once or reheat each plate in the microwave.
OPEN-FACED BBQ BEEF SANDWICH
Provided by Food Network
Categories main-dish
Time P3DT13h20m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a Dutch oven, placed on the grill grate or directly on the embers of the fire, heat vegetable oil.
- Season roast with salt and pepper. Rub minced garlic all over surface of roast. When oil is hot, place roast fat side down in Dutch oven. Pour mushrooms over roast and cover. Cook with coals or embers on the lid and a small amount under the oven.
- Cook until meat shreds easily, about 12 hours, adding coals or wood as necessary to maintain a constant temperature. Shred meat with 2 forks and return to pot. Add barbecue sauce and mix well. Serve open-faced over Dutch Oven Sourdough Biscuits.
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a mixing bowl, combine flour, baking powder, sugar and salt. Using a pastry blender or your fingertips, rub shortening into dry ingredients until the mixture resembles coarse meal.
- Combine sourdough sponge and milk. Add to the dry ingredients and mix until dough no longer sticks to the side of the bowl.
- Turn dough out onto a floured countertop. Flour fingertips and knead about 12 to 15 times. Roll out dough with a rolling pin to a 1/2 to 3/4-inch thickness. Using a 3-inch round biscuit cutter (or an empty can or glass), cut biscuits and place in a large Dutch oven with sides touching. Bake with coals on the lid and a small amount under the oven until biscuits are puffed and golden, about 15 to 20 minutes.
- Mix flour and water used to cook potatoes in. Let mixture stand in a warm place covered with a dish towel for 3 days, or until bubbly and sour smelling. This is your starter. Use as directed in recipe.
OPEN-FACED HOT ROAST BEEF SANDWICH
This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.
Provided by ebrunworth
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
- Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g
OPEN-FACED BROILED ROAST BEEF SANDWICH
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!
Provided by Evan
Categories Main Dish Recipes Sandwich Recipes Beef
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven on broiler setting.
- Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
- Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 23 g, Cholesterol 76.8 mg, Fat 19.2 g, Fiber 2 g, Protein 34.4 g, SaturatedFat 7.9 g, Sodium 1628.9 mg, Sugar 4.4 g
OPEN-FACE ROAST BEEF SANDWICH
With a little advance preparation, the components for this hearty sandwich can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Prep: Preheat oven to 450 degrees. Place beef on a rimmed baking sheet. Rub with 1 teaspoon of the oil, and season generously with salt and pepper. Roast until an instant-read thermometer inserted in the thickest part of meat registers 135 degrees (for medium-rare), 30 to 35 minutes; let cool.
- In a small container, combine sour cream and horseradish; season with salt and pepper. If preparing this recipe in advance, see storage instructions, below.
- Serve: If stored in refrigerator, bring beef and horseradish cream to room temperature. To make salad, toss watercress with vinegar and remaining tablespoon oil; season with salt and pepper. Thinly slice beef, and place on each of four bread slices; top with horseradish cream. Serve with watercress salad.
Nutrition Facts : Calories 377 g, Fat 15 g, Fiber 2 g, Protein 44 g
OPEN-FACED BEEF SANDWICHES
"As a working mom of two daughters, I'm always looking for a quick meal," notes Christine Weimar from New Britain, Pennsylvania. "I make these hearty sandwiches when I'm in a hurry. Serve them with tomato soup, chips and pickles," she suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. , Spread each with horseradish; top with beef mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted.
Nutrition Facts :
OPEN-FACED ROAST BEEF SANDWICHES
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
Provided by McCormick
Categories Sandwiches, Wraps, and Tortillas,
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.
- Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.
Nutrition Facts : Calories 354 Calories
OPEN FACED ROAST BEEF SANDWICH
Make and share this Open Faced Roast Beef Sandwich recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 18m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Open up hoagie rolls and lay on roast beef.
- Over top of that place potatoes and onions.
- Top with gravy and then cheese.
- Bake on 350 for 10 minutes and then broil for 3.
Nutrition Facts : Calories 802.8, Fat 32, SaturatedFat 14.4, Cholesterol 222.1, Sodium 5146.1, Carbohydrate 53.8, Fiber 3.3, Sugar 4.2, Protein 71.3
OPEN-FACE ROAST BEEF SANDWICHES
This open-face sandwich showcases slow-roasted roast beef and mozzarella. (And a few surprise ingredients that take the flavor way beyond the classic.)
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
- Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
- Toss lettuce with dressing. Cover sandwiches with lettuce mixture and onions. Cut each sandwich in half to serve.
Nutrition Facts : Calories 340, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
OPEN-FACE ROAST BEEF SANDWICHES
With this recipe I say a fond farewell to *THE BEST OF COOKING* by Arne Kruger & Annette Wolter & note my thanks for adding several new, tempting, easy quick-fix + creatively inspired ways to use leftovers to my personal cookbook. This is another recipe of the latter & uses leftover roast beef in a tasty way to prove you need not become bored w/an excess of leftovers. *Enjoy*
Provided by twissis
Categories Lunch/Snacks
Time 10m
Yield 4 Open-Face Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, lemon juice, mustard & sugar.
- Spread mayo mixture over bread slices & place roast beef slices on top.
- Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve.
- NOTE: The recipe includes this note: "This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork.".
Nutrition Facts : Calories 175.1, Fat 6.1, SaturatedFat 1.5, Cholesterol 22, Sodium 229.5, Carbohydrate 21.2, Fiber 3.1, Sugar 7, Protein 10.9
OPEN-FACE ROAST BEEF SANDWICHES
Steps:
- In a small bowl, combine sour cream and horseradish; season with salt and pepper.
- Toss watercress with vinegar and oil; season with salt and pepper. Place beef on each of four bread slices; top with horseradish cream. Serve with watercress salad.
More about "open face roast beef sandwiches recipes"
OPEN FACED LEFTOVER HOT ROAST BEEF SANDWICHES
From faithfamilyandbeef.com
HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
From campbells.com
CROCK-POT OPEN-FACED ROAST BEEF SANDWICHES
From parade.com
OPEN-FACE SHREDDED BEEF SANDWICHES RECIPE
From eatingwell.com
OPEN FACED ROAST BEEF SANDWICH - AWORTHEYREAD.COM
From awortheyread.com
10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES - YUMMLY
From yummly.com
SUPER EASY HOT ROAST BEEF OPEN FACE SANDWICH RECIPE
From recipezazz.com
DANISH INSPIRED OPEN-FACED SANDWICHES - SEASONS AND …
From seasonsandsuppers.ca
OPEN FACED ROAST BEEF SANDWICH MELT WITH PEPPERS AND ONIONS – …
From jamiecooksitup.net
HOT OPEN FACED ROAST BEEF SANDWICH RECIPE - FLAVORITE
From flavorite.net
OPEN-FACED ROAST BEEF SANDWICH CASSEROLE - SIMPLY SATED
From simplysated.com
OPEN FACE HOT ROAST BEEF SANDWICH WITH GRAVY | RAYMOND'S FOOD
From raymonds.recipes
OPEN-FACED HOT BEEF SANDWICH - GRILL - GRILLSEEKER
From grillseeker.com
OPEN FACED ROAST BEEF AND CHEDDAR SANDWICH RECIPE
From sixdollarfamily.com
OPEN-FACED ROAST BEEF SANDWICHES & BRAISED CABBAGE SLAW
From myrecipes.com
OPEN-FACED ROAST BEEF SANDWICH - CUISINE ADVENTURES
From cuisineadventuresfoods.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
From edelweissbakeryfl.com
THE TOP 35 IDEAS ABOUT OPEN FACED ROAST BEEF SANDWICH WITH GRAVY
From therectangular.com
OPEN-FACED ROAST BEEF SANDWICH – KALORIK.CA
From kalorik.ca
BEEF - SANDWICHES - OPEN FACED ROAST BEEF SANDWICH SERVES 4
From copymethat.com
THE BEST SLOW COOKER OPEN-FACED ROAST BEEF SANDWICHES
From cheffing-around.com
10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
HOT OPEN FACE BEEF SANDWICHES - NORINE'S NEST
From norinesnest.com
OPEN-FACED HOT BEEF SANDWICHES - ONLYPANS RECIPES
From onlypansrecipes.com
OPEN-FACED ROAST BEEF SANDWICHES RECIPE BY MADELINE BUIANO
From thedailymeal.com
10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN FACE BEEF ROAST SANDWICHES - BOOYAH BUFFET
From booyahbuffet.com
OPEN FACED ROAST BEEF SANDWICH - THE COOKIE ROOKIE®
From thecookierookie.com
CRACKER BARREL OPEN FACED ROAST BEEF SANDWICH RECIPE
From foodnewsnews.com
HOT BEEF SANDWICHES WITH MASHED POTATOES AND GRAVY
From spicysouthernkitchen.com
10 BEST OPEN FACED ROAST BEEF SANDWICH RECIPES - YUMMLY
From yummly.co.uk
OPEN FACED ROAST BEEF SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.cc
OPEN-FACE ROAST BEEF SANDWICHES RECIPE - ADAMS FAIRACRE FARMS
From adamsfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #fruit #easy #beginner-cook #picnic #sandwiches #brown-bag #citrus #oranges #meat #roast-beef #taste-mood #to-go #camping #presentation #served-cold
You'll also love