Herbal Vinegar With Basil Recipes
HERBAL VINEGAR WITH GARLIC & BASIL
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories < 15 Mins
Yield 1 batch
Number Of Ingredients 3
Steps:
- In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars with basil and halved garlic cloves.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place 2 weeks, shaking occasionally.
- After two weeks have passed strain through cheesecloth and rebottle.
- Add a few fresh basil leaves to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 29.6, Fat 0.3, Sodium 3.8, Carbohydrate 5.8, Fiber 1.9, Sugar 0.2, Protein 1.9
BASIL VINEGAR
Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three ingredients (Plus a couple of recipe below for using it). If your family prefers tarragon instead of basil, just substitute it in the same amount called for in the recipe.
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Place crushed basil leaves in a sterilized pint jar. Heat vinegar just until simmering; pour over basil. Cool to room temperature. Cover and let stand in a cool dark place for 24 hours; strain and discard basil. , Pour into a sterilized jar or decorative bottle. Add a basil sprig if desired. Store in a cool dark place.
Nutrition Facts :
HERBAL VINEGAR WITH BASIL
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinegars, glass jars and a glass or stainless steel saucepan. For the best retention of flavors, store flavored vinegars in the refrigerator or a cool dark place. If properly prepared, flavored vinegars should retain good quality for two to three months in cool room storage and for six to eight months in refrigerated storage. -=Attention=- Should you decided to display pretty bottles of herb and fruit vinegars on a kitchen window sill. If left out for more than a few weeks, these bottles are then considered as decoration and not used in food preparation.
Provided by - Carla -
Categories Very Low Carbs
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a glass or stainless steel sauce pan heat red wine vinegar on the stove to where it is warm, but not boiling.
- Bruise basil and loosely fill clean glass jars.
- Pour the warmed vinegar to fill each glass jar and cap with an acid-proof lid. Store in a cool, dark place and shake daily for 2 weeks.
- After two weeks have passed test for flavor; if a stronger taste is desired, strain the vinegar and repeat using fresh herbs.
- Store as it is or strain through cheesecloth and rebottle.
- Add a few fresh sprigs of basil to the bottle for identification purposes and visual appeal.
Nutrition Facts : Calories 201.1, Fat 0.5, Sodium 79.9, Carbohydrate 4.8, Fiber 1.4, Sugar 0.2, Protein 3
HERB VINEGAR
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
Nutrition Facts :
More about "herbal vinegar with basil recipes"
HOW TO MAKE HERBAL VINEGARS – LEARNINGHERBS
2019-05-20 May 24 at 4:04pm. In this recipe, Rosalee recommends: when you’re ready, strain off and reserve the vinegar. Compost the plants. For fresh plants, like this recipe, I would strain and remove the plant material. If you …
From learningherbs.com
From learningherbs.com
WHAT TO DO WITH BASIL: 16 BASIL RECIPES TO ENJOY ALL YEAR …
2020-06-05 Basil Vinegar. Make basil vinegar by packing basil, peppercorns, and garlic into a jar topped with apple cider vinegar. Let all of those ingredients infuse for 2 weeks before using it as an ingredient in a fabulous vinaigrette. …
From gardentherapy.ca
From gardentherapy.ca
HOW TO MAKE (AND USE) HERBAL VINEGAR
2013-07-23 If herbs are organically grown, a general rinsing should suffice. If not organically grown, soak in water before rinsing. Place in a sterilized jar. Gently bruise the herbs by pressing with a spoon or smash a few times in a mortar …
From traditionalcookingschool.com
From traditionalcookingschool.com
25 BEST BASIL RECIPES | WAYS TO USE UP FRESH BASIL
2022-03-04 Cubes of bread are tossed with tomatoes, basil, celery, chickpeas, cucumbers, tuna and capers and then dressed with a red wine vinegar-mustard vinaigrette for a simple and satisfying summer meal.
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOMEMADE HERB-INFUSED BASIL VINEGAR RECIPE - BEAUTY COOKS KISSES
2019-08-09 1/4 cup of fresh sage. 1 cup fresh basil. 3-1/2 cups of white wine vinegar. Wash and thoroughly dry the herbs before placing in a sanitized one-quart mason jar or bottle. Next, I add the vinegar and herbs. To coax more flavor out of them, I use my wooden spoon to crush them a bit before capping.
From beautycookskisses.com
Estimated Reading Time 4 mins
From beautycookskisses.com
Estimated Reading Time 4 mins
HERBAL VINEGAR WITH GARLIC BASIL RECIPE - WEBETUTORIAL
The ingredients or substance mixture for herbal vinegar with garlic basil recipe that are useful to cook such type of recipes are: Garlic; Fresh Basil; White Wine Vinegar ; Herbal vinegar with garlic basil may come into the below tags or occasion, in which you are looking to create herbal vinegar with garlic basil dish in 0 minutes for you or ...
From webetutorial.com
From webetutorial.com
HOMEMADE BASIL VINEGAR - SIDEWALK SHOES
2020-07-15 Instructions. Pour 2 cups vinegar in a small saucepan and bring to a boil. Turn off heat. Place ½ cup of basil leaves in a clean jar. Pour vinegar into jar over the basil leaves. Put a lid on it and store it (I stored mine on a shelf in my pantry) for about 2 weeks. Tasting it to make sure it's the desired strength.
From sidewalkshoes.com
From sidewalkshoes.com
HERBAL VINEGAR WITH BASIL - GLUTEN FREE RECIPES
Herbal Vinegar with Basil is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 0g of fat. It works well as an expensive side dish. com. From preparation to the plate, this recipe takes roughly 45 minutes.
From fooddiez.com
From fooddiez.com
HERBAL VINEGAR WITH BASIL RECIPE - WEBETUTORIAL
Herbal vinegar with basil is the best recipe for foodies. It will take approx 0 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make herbal vinegar with basil at your home.. The ingredients or substance mixture for herbal vinegar with basil recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
HERBAL VINEGAR RECIPES – HOW TO INFUSE VINEGAR WITH HERBS
2020-10-06 Heat the vinegar to just below boiling and pour over the flavoring ingredients. Leave a bit of space at the top of the jar and then seal with the sanitized lids. Store the herbal vinegar infusions for three to four weeks to allow the flavors to develop and marry. At this juncture, taste the vinegar. If need be, allow the vinegar to sit and ...
From gardeningknowhow.com
From gardeningknowhow.com
PURPLE BASIL VINEGAR RECIPE | RECIPE | HERBAL VINEGAR, VINEGAR, HERBS
Sep 18, 2018 - Purple Basil Vinegar. Sep 18, 2018 - Purple Basil Vinegar. Sep 18, 2018 - Purple Basil Vinegar. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Condiments. Herbs ...
From pinterest.ca
From pinterest.ca
HOMEMADE HERB VINEGAR RECIPE - LIVING ON A DIME
2013-06-17 Place the vinegar in a glass jar or bottle. Add herbs, seal and let steep for 2-4 weeks. The longer you let it steep, the stronger the vinegar. Remove herbs and put in 2 or 3 sprigs of the herb for decoration. Seal bottle with cork and then pour melted paraffin around the top and tie with a ribbon for gift giving. Makes 2 cups.
From livingonadime.com
From livingonadime.com
HERBAL VINEGAR RECIPES FROM HUMMINGBIRD FARM
Toss gently and dress with balsamic vinegar. 5. Add sliced basil to chicken or tuna salad. 6. Slice or chop basil and add to scrambled eggs. 7. Add chopped basil to meatloaf. Use lots! 8. Make a fresh pasta sauce by adding fresh tomatoes, grated mozzarella and whole basil leaves to a blender. Turn the blender on and slowly add olive oil until the mixture thickens a bit. Add to hot …
From hummingbirdfarm.net
From hummingbirdfarm.net
BASIL VINEGAR RECIPE | MYRECIPES
Place vinegar in a medium saucepan; bring to a boil. Pour over leaves in jar. Cover with a metal lid, and screw band tight. Let stand 10 days; shake jar daily. Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding herb residue. Seal with a cork or other airtight lid. Step 3. Note: If a stronger flavor is desired ...
From myrecipes.com
From myrecipes.com
BASIL INFUSED VINEGAR - WHITE RIVER KITCHEN
2013-10-20 This recipe can be used for a variety of herbal vinegars. Don’t skimp on the herbs. As a rule of thumb, I use 1 cup of medium packed herbs to 2 cups of vinegar. Place 1 cup medium packed cleaned basil leaves in a sealable container. Using the end of a wooden spoon, muddle the basil to release some of the oil from leaves.
From whiteriverkitchen.com
From whiteriverkitchen.com
HERB VINEGAR: HOW TO MAKE HERBAL INFUSED VINEGAR - SHANE
2021-04-10 Pour vinegar over the herbs and garlic, place a piece of plastic wrap over the jar, then attach the metal lid. You do not want the vinegar coming in contact with the metal as it will react negatively with the vinegar. Store the jar at room temperature in a dark place like your pantry or cabinet for at least 2 weeks.
From shaneandsimple.com
From shaneandsimple.com
HOW TO MAKE HERBAL VINEGAR - MOUNTAIN ROSE HERBS
Directions. Place appropriate amount of plant material in jar (see above for fresh and dried proportions). You can gently mash fresh fruit, or roughly chop denser plant material for a more thorough extraction. Pour in enough vinegar to fill jar to about 1/2 inch from the top.
From blog.mountainroseherbs.com
From blog.mountainroseherbs.com
HOW TO MAKE INFUSED VINEGAR + 3 EASY RECIPES TO TRY NOW
2020-10-26 It’s best to make your initial infusion in a large Mason jar, then strain out the herbs when pouring it into a sterilized vinegar bottle. Making infused vinegar is somewhat quick, too. The herbs will start to flavor the vinegar in just 24 hours, but the taste of the herbs will become more prominent after a few weeks.
From gardentherapy.ca
From gardentherapy.ca
HOMEMADE HERBAL VINEGAR RECIPE - SIMPLY SOUTHERN MOM
2021-05-26 Pat them dry with a paper towel. Remove the leaves from the stems. Set aside. In a clean jar, add one cup of vinegar. Place the herbs in the jar and seal. Shake the mixture vigorously. Place the vinegar in a cool dry place away from heat and direct sunlight. Allow the vinegar to sit for 10 days before using.
From simplysouthernmom.com
From simplysouthernmom.com
HERBAL VINEGAR WITH BASIL RECIPE - FOOD.COM
Dec 12, 2015 - Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinega…
From pinterest.com
From pinterest.com
HOW TO MAKE HERB VINEGAR – MOTHER EARTH NEWS
1983-07-01 Garlic is a nice herb to combine with other ones such as basil, lovage, lemon balm, and thyme. To add it to vinegar, just peel a clove and put it into the bottle. To add it …
From motherearthnews.com
From motherearthnews.com
HOW TO MAKE HERB FLAVORED VINEGAR - HARVEST TO TABLE
Bruise the seeds with a pestle and mortar or in a blender. 3. Put the seeds in a wide-mouthed jar. 4. Warm the vinegar and pour onto the seeds. 5. Place the jar in a warm place and stir daily for 10 to 14 days. (Or you can cover the jar and leave it in a dark place for one to two months.) 6.
From harvesttotable.com
From harvesttotable.com
MAKE YOUR OWN HERB VINEGAR - ALMANAC.COM
2018-07-21 Rinse herbs in cool, running water to remove dirt and bits of debris; then dip briefly in a sanitizing bath (a teaspoon of chlorine bleach in six cups of water). Rinse again in cool water and pat dry. Remove large stems from leafy herbs (chop or leave whole), chop roots, and remove only the petals from flowers you plan to use.
From almanac.com
From almanac.com
RECIPES USING HERB VINEGAR - THE HERB COTTAGE
1/4 c. herb vinegar 1/2 c. good olive oil 1/2 teaspoon mustard (Dijon-style or prepared) salt and pepper to taste 1 garlic clove, peeled and cut in half. Blend all ingredients, except the garlic, thoroughly with a whisk or fork. Rub the salad bowl with the freshly cut halves of the garlic clove. Add washed and dried assorted crispy greens.
From theherbcottage.com
From theherbcottage.com
HOW TO MAKE MEDICINAL HERBAL TINCTURES USING ANY HERB
2021-05-15 Instructions for Making a Medicinal Herbal Headache Tincture. Fill the 8 ounce jar with the appropriate amount of herbs that you are using. If the herbs are fresh, they are best rough chopped first. Pour the vodka or other liquid into the jar to within approximately an inch to a half-inch of the rim of the jar.
From marysnest.com
From marysnest.com
BASIL VINEGAR (BASIL FLOWER RECIPE) - CHAMPAGNE TASTES®
2020-07-29 Seal the jar, and place it in a cool place out of direct sunlight. Check on the vinegar daily to make sure the basil is still submerged. Allow the basil to infuse for anywhere from 3 days (if you used warm vinegar), or 3-5 weeks (for room temperature vinegar), until you like the flavor.
From champagne-tastes.com
From champagne-tastes.com
BASIL RECIPES | ALLRECIPES
86. 15 Ways to Use up Fresh Basil. Balsamic Bruschetta. 1154. Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce. 21. Spinach and mushrooms sauteed in butter make a cheesy sauce that coats every nook and cranny of pasta in this easy and quick vegetarian gnocchi recipe. Spicy Thai Basil Chicken (Pad Krapow Gai)
From allrecipes.com
From allrecipes.com
BASIL FLOWER VINEGAR - THE KITCHEN HERBS
Place the flowers into a small bottle, and top it up with white vinegar. Seal the bottle and place it in a cool dark place for at least 7 days. When the vinegar is a pale yellow color is is ready to use. Strain the vinegar to remove the flower heads, and return to the bottle. Store in a cool dark place and use as you would regular vinegar.
From thekitchenherbs.com
From thekitchenherbs.com
18 HERBAL REMEDIES ANYONE CAN MAKE AT HOME - ADAMANT LIVING
2022-06-01 Fire cider is one of the best-known herbal oxymels, or mixture of herbs, honey and vinegar. Each person seems to have their version of fire cider, but the basic ingredients are all the same: onions, garlic, ginger, horseradish, and chile peppers infused in vinegar. The name “fire” cider is that for a reason.
From adamantliving.com
From adamantliving.com
BASIL AND GARLIC VINEGAR - P. ALLEN SMITH
2015-06-07 The bruising helps the flavor of the herb integrate with the vinegar. Cover the jar with a piece of plastic; place it in a cool, dark cupboard for 4 to 6 weeks, shaking it occasionally. After the recommended time strain the solution into a hot, sterilized bottle and add a stem of the herb for identification. Herbal vinegars will last about 6 ...
From pallensmith.com
From pallensmith.com
RECIPE HERB VINEGAR - RECIPES.CAMP
TWO METHODS TO MAKE HERBAL VINEGAR - THE SPRUCE EATS
2019-10-10 Heat vinegar just to a simmer (don't let it get to a full boil). Pour the hot vinegar over the dried herbs. Cover tightly and label the jar with the name of the herb (s) you used and the date. Store at room temperature away from direct light or heat for 1 week. Strain the vinegar into an attractive, clean glass bottle.
From thespruceeats.com
From thespruceeats.com
MAKE HERB VINEGAR YOURSELF: PROVIDES EVEN MORE FLAVOR!
2021-06-07 With this secret recipe DIY herbal vinegar always succeeds! This post contains advertising and / or paid advertising links. from Patricia Unterzaucher. Updated on 7. June 2021 17. May 2021 @ Make your own herb vinegar is easy! In no time you have made aromatic vinegar and can enjoy the taste for a long time. I'll tell you the secret recipe of my …
From we-go-wild.com
From we-go-wild.com
MAKING OPAL BASIL HERBAL VINEGAR - DO IT YOURSELF SKILLS
2020-08-19 Add a small handful of black peppercorns to the jar. Next, I fill the jar with white vinegar. (Be sure it’s 5% acidic, and not the “cleaning” vinegar.) If the jar has a metal cap, use a doubled thickness of waxed paper over the jar before screwing on the cap. Metal and vinegar don’t play nicely together.
From doityourselfskills.com
From doityourselfskills.com
HERBAL VINEGAR WITH BASIL RECIPE - FOOD.COM | RECIPE | HERBAL …
Dec 12, 2015 - Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar is the same, no matter what herb or combination of herbs you are using. All you need are some herbs, top quality vinega…
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #5-ingredients-or-less #very-low-carbs #canning #condiments-etc #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #number-of-servings #technique
You'll also love
