Fruity Banger Recipes
FRUITY BANGER
If you're trying to find the right drink to get the job done and like things on the fruity side, then the 'Fruity Banger' is for you! It's all fruit and happiness.
Provided by SLUTBOX
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice, and pour in the vodka, schnapps, triple sec, and orange juice. Stir and serve.n
Nutrition Facts : Calories 448 calories, Carbohydrate 36.2 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 32 g
HARVEY WALLBANGER
Categories Fruit Juice Liqueur Vodka Alcoholic Brunch Cocktail Party Wedding Orange Spirit Poker/Game Night Engagement Party Party Drink Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a highball glass almost filled with ice cubes, combine the vodka and orange juice. Stir well. Float the Galliano on top and garnish with orange slice
BANGERS
The quintessential British sausage. Great for any meal of the day.
Provided by Brian Genest
Time 14h30m
Yield 12
Number Of Ingredients 13
Steps:
- Cut pork and veal into 1-inch cubes and set aside.
- Rinse salt off fatback thoroughly, then soak in warm water for 20 minutes. Remove.
- Toss pork, veal, fatback, sage, garlic powder, salt, lemon zest, thyme, onion powder, mace, nutmeg, and pepper together very well and cover. Set in a refrigerator overnight for 12 hours.
- Pass all meat through a meat grinder. Lightly knead a couple of times, but everything should be close to blended evenly already. Cover and return to the refrigerator for 1 hour.
- Meanwhile, thoroughly rinse out casings, passing water through the interior. Let soak in warm water for 30 minutes.
- Knot one end of casing and slide the other end over a sausage stuffing attachment on your stand mixer. Feed cold ground meat into casing on medium-low speed. If it gets too warm it is a pain to feed into the casings.
- Twist into links of desired size as casing fills. Tie off other end after final link.
- Heat a nonstick skillet over medium heat. Pan-fry sausages until browned and no longer pink in the centers, turning as needed, 10 to 15 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 1.9 g, Cholesterol 80.6 mg, Fat 29.2 g, Fiber 0.6 g, Protein 17.6 g, SaturatedFat 10.7 g, Sodium 924.8 mg, Sugar 0.5 g
FRUITY BANGER
If you're trying to find the right drink to get the job done and like things on the fruity side, then the 'Fruity Banger' is for you! It's all fruit and happiness.
Provided by EASYMONEY
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice, and pour in the vodka, schnapps, triple sec, and orange juice. Stir and serve.
Nutrition Facts : Calories 448 calories, Carbohydrate 36.2 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 32 g
FRUITY BANGER
If you're trying to find the right drink to get the job done and like things on the fruity side, then the 'Fruity Banger' is for you! It's all fruit and happiness.
Provided by EASYMONEY
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice, and pour in the vodka, schnapps, triple sec, and orange juice. Stir and serve.
Nutrition Facts : Calories 448 calories, Carbohydrate 36.2 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 32 g
FRUITY BANGER
If you're trying to find the right drink to get the job done and like things on the fruity side, then the 'Fruity Banger' is for you! It's all fruit and happiness.
Provided by EASYMONEY
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tumbler with ice, and pour in the vodka, schnapps, triple sec, and orange juice. Stir and serve.
Nutrition Facts : Calories 448 calories, Carbohydrate 36.2 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 32 g
BANGERS WITH FRUITY GRAVY
Fruit chutney is so great to cook with, the flavour it gives is wonderful. Enjoy this simple UK inspired dish with mashed potatoes. My kids love this, but I think all kids love sausages with gravy. What I like is that I can have dinner on the table in 20 minutes.
Provided by cookingpompom
Categories European
Time 23m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fry and cook the sausages until done.
- Prepare your gravy (as per the packet or your own recipe) in the pan which the sausages were cooked and add the chutney. Stir well, simmer until thick and cooked.
- Add Sausages back to the pan so they get coated in gravy.
- Serve over mashed potatoes.
Nutrition Facts : Calories 696.1, Fat 55.4, SaturatedFat 18.4, Cholesterol 144.7, Sodium 2434.3, Carbohydrate 14.2, Fiber 0.5, Protein 32.8
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