Trip Your Trigger Barbecue Sauce Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Delicious, easy, simple, tangy, family favorite, smoky, and sweet homemade bbq sauce. Uses ingredients already in your pantry.

Provided by Tiffany

Categories     Sauces & Condiments

Time 15m

Number Of Ingredients 12

1 1/2 cups ketchup (consider making it from scratch)
2/3 cup apple cider vinegar**
1/3 cup rice vinegar**
1/4 cup soy sauce
1/4 cup worcestershire sauce
1 cup brown sugar
1 tbsp yellow mustard
1 tbsp spicy mustard
2 tsp ground ginger
1 tsp ground garlic
1 tsp paprika
2 tsp chili powder

Steps:

  • Mix all ingredients in a saucepan and simmer, stirring often, for about 5-10 minutes. Whisk ingredients together to make the sauce smooth.

TRIP YOUR TRIGGER BARBECUE SAUCE



Trip your trigger barbecue sauce image

I have made this sauce quite a few times and everyone just loves this. My mom (mother-in-law)just does flip-flops over it. She puts it on everything. This makes an excellent and very different sauce. Use this sauce to marinate, barbecue or just as a dipping sauce. Mom will give you a thumbs up if it is setting on the table "any" time of day. This is great for any type of meat and I bet it is great on shrimp too! I tweaked this recipe from Twyla Cook's "Spicy Tomato Jam" on JAP.

Provided by deb baldwin @messinthekitchen

Categories     Dips

Number Of Ingredients 13

1 can(s) tomato sauce, 15 oz
1 can(s) tomato paste, 6 oz
1 1/3 cup(s) sugar
2/3 cup(s) brown sugar, firmly packed
2 tablespoon(s) ginger paste
1/4 teaspoon(s) chile pepper paste (for mild) or more to your taste
1/2 teaspoon(s) cloves, ground
2 tablespoon(s) cinnamon, ground
1/2 teaspoon(s) cumin powder
1/8 teaspoon(s) nutmeg, ground
1/2 teaspoon(s) salt
4 tablespoon(s) cider vinegar
3/4 cup(s) lemon juice

Steps:

  • Get all of your ingredients ready. In a medium sauce pan, add tomato sauce and tomato paste.
  • Simmer over medium to low heat. As sauce is heating, add all the rest of the ingredients one at a time and stir after each addition.
  • Simmer for 35 minutes. Stirring every once in a while. Taste and adjust to your taste... Pour into a 1 quart jar to store in the refrigerator.
  • This is great for marinade (add enough sauce to slather meat) and put in a ziplock bag and let it set for at least 1 hour. Then bake or barbecue. As a barbecue sauce: baste your meat the last few minutes. As a dipping sauce: put into a small dish to serve with your meal.

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