Margarita Cupcakes Recipes

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MARGARITA CUPCAKES



Margarita Cupcakes image

Check out this easy recipe for the best margarita cupcakes from Delish.com!

Categories     Margarita Cupcakes     boozy cupcakes     easy cupcakes     bachelorette party     cocktail cupcakes     cocktail cupcakes     mexican cupcakes

Time 45m

Yield 18

Number Of Ingredients 19

For the cupcakes
1 c. (2 sticks) butter, softened
1 1/2 c. sugar
3 large eggs
Juice of 3 limes, plus zest of 1 lime
1 tsp. pure vanilla extract
2 c. all-purpose flour
3 tbsp. cornstarch
1 1/2 tsp. baking powder
1 tsp. kosher salt
1/2 c. milk (preferably whole or 2%)
For the frosting
1 c. (2 sticks) butter, softened
5 c. powdered sugar
1/4 c. fresh lime juice
1/4 c. tequila
Coarse salt, for garnish
Lime zest, for garnish
Small lime wedges, for garnish

Steps:

  • Preheat oven to 350° and line two muffin tins with 18 cupcake liners. In a large bowl using a hand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add lime juice and zest and vanilla and mix until combined.
  • In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half the dry ingredients to the wet ingredients, beating until just combined. Pour in milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fill cupcake liners 3/4 full with batter.
  • Bake until slightly golden and a toothpick inserted into center of each cupcake comes out clean, about 25 minutes. Let cupcakes cool in pans 5 to 10 minutes, then transfer to a wire rack to cool completely.
  • In a large bowl using a hand mixer, beat butter, half of powdered sugar, lime juice, and tequila until light and fluffy. Add remaining powdered sugar and beat until smooth.
  • Pipe frosting onto cooled cupcakes. Garnish with coarse salt, lime zest, and lime wedges and a cut decorative straw before serving.

MARGARITA CUPCAKES



Margarita Cupcakes image

These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 10

1 package yellow cake mix (regular size)
3/4 cup frozen nonalcoholic margarita mix, thawed
1/3 cup vegetable oil
3 large eggs, room temperature
3 to 4 tablespoons Key lime juice, divided
1 tablespoon meringue powder
1 teaspoon water
3-1/2 to 4 cups confectioners' sugar
1 cup vegetable shortening
Optional: Lime zest and lime slices

Steps:

  • Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.

Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

MARGARITA CUPCAKES



Margarita Cupcakes image

Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

Provided by Krystallynn

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
½ cup butter, melted
3 eggs
½ cup lime margarita mix (such as Jose Cuervo®)
1 egg yolk
¾ cup lemon-lime soda
1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  • Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g

MARGARITA CUPCAKES



Margarita Cupcakes image

A creamy surprise awaits in these lime-scented cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 2h15m

Yield Makes 28 cupcakes

Number Of Ingredients 11

3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon coarse salt
2 sticks (1 cup) unsalted butter, room temperature
2 cups sugar
4 large eggs, room temperature
2 tablespoons each grated lime zest (from 4 limes) and juice, plus more zest, for sprinkling
1 cup buttermilk
Tequila Lime Curd
Cream Cheese Frosting for Margarita Cupcakes
Flaky sea salt, for sprinkling

Steps:

  • Preheat oven to 325 degrees. Line two standard muffin tins with paper liners.
  • In a medium bowl, whisk together flour, baking powder and coarse salt. With an electric mixer on medium-high, cream butter and sugar until pale and fluffy, about 3 minutes. Add eggs, one at a time, beating until each is incorporated and scraping down sides of bowl as needed; beat in zest. Combine buttermilk and remaining 2 tablespoons lime juice. Reduce speed to low, add flour mixture in 3 batches, alternating with buttermilk mixture, and beating until just combined after each. Pour 1/4 cup batter into each tin, firmly tapping pans to level batter.
  • Bake, rotating pans halfway through, until cupcakes spring back to the touch and a cake tester inserted in center comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely.
  • Fill a small piping bag fitted with a small plain round tip (such as Ateco #4) with lime curd. Insert tip into center of each cupcake and pipe until cupcake begins to mound on top. Dollop each cupcake with about 2 tablespoons cream cheese frosting, then sprinkle with flaky sea salt and lime zest.

STRAWBERRY MARGARITA CUPCAKES



Strawberry Margarita Cupcakes image

Move over, granny's rum balls. There's a hip new boozy dessert in town. Betty Crocker™ Super Moist™ white cake mix, bottled strawberry margarita mix and tequila are the secret to a sensational grownups-only treat.

Provided by By Angie McGowan

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ white cake mix
1 cup bottled strawberry margarita or daiquiri mix
1/3 cup vegetable oil
1/4 cup tequila
3 egg whites or whole eggs
1/2 cup shortening
1/2 cup butter, softened
1 box (1 lb) powdered sugar (4 cups)
2 to 3 tablespoons bottled strawberry margarita or daiquiri mix
12 slices lime, each cut in half

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add 1 tablespoon of the margarita mix; beat until blended. Add enough of the remaining 1 to 2 tablespoons margarita mix, 1 teaspoon at a time, beating until frosting is light and fluffy.
  • Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes. Garnish with lime slices.

Nutrition Facts : Calories 360, Carbohydrate 59 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 40 g, TransFat 0 g

SWEET AND SALTY MARGARITA CUPCAKES



Sweet and Salty Margarita Cupcakes image

Indulge in life's little pleasures - margaritas and cupcakes with a sweet and salty mix and a creamy yogurt topping.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 13

1 1/2 cups crushed pretzels
1/4 cup butter or margarine, melted
2 tablespoons sugar
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup nonalcoholic margarita mix
1/3 cup vegetable oil
1/4 cup water
2 teaspoons grated lime peel
4 egg whites
1 1/2 cups Cool Whip frozen whipped topping, thawed
2 containers (6 oz each) Yoplait® Light Fat Free Key lime yogurt
2 teaspoons grated lime peel
1/3 cup coarsely crushed pretzels

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In small bowl, mix pretzel mixture ingredients until blended. Spoon about 1 tablespoon mixture in each cup.
  • In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among cups (two-thirds full).
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
  • In medium bowl, fold whipped topping, yogurt and 2 teaspoons lime peel until blended; frost cupcakes. Sprinkle with coarsely crushed pretzels. Store loosely covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 cupcake, Sodium 220 mg, Sugar 14 g, TransFat 0 g

MARGARITA CUPCAKES



Margarita Cupcakes image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 12 cupcakes

Number Of Ingredients 21

1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon fine salt
1/3 cup sour cream
2 tablespoons gold tequila
1 lime, finely zested and juiced
1 lime, finely zested and juiced
1 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
2 large eggs
2 teaspoons pure vanilla extract
1 tablespoon orange liqueur
One 8-ounce package cream cheese, at room temperature
1 stick (8 tablespoons) unsalted butter, at room temperature
3 3/4 cups confectioners' sugar (one 1-pound box)
2 tablespoons freshly squeezed lime juice
Pinch salt
1 lime
1/4 cup granulated sugar
1 tablespoon lime zest
1 teaspoon salt

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Line a standard muffin pan with paper liners.
  • Whisk together the flour, baking powder and salt in a bowl and set aside. In a small bowl, stir together the sour cream, tequila and lime zest and juice and set aside. Combine the granulated sugar and butter in the bowl of a large stand mixer fitted with a paddle attachment. Mix on medium-high speed until smooth and fluffy, about 4 minutes. Add the eggs one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Mix in the vanilla. Adjust the speed to medium low and add the flour mixture and sour cream mixture in alternating batches, beginning and ending with the flour. Mix until just combined.
  • Fill each liner about three-quarters full using a 1 1/2-ounce ice cream scoop. Bake, rotating about halfway through, until a cake tester or toothpick inserted in the middles comes out clean, 20 to 25 minutes. Cool in the pan for a few minutes, remove to a rack, brush with the orange liqueur and let cool completely.
  • For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment until smooth. Turn the speed down to low and spoon in the confectioners' sugar until completely combined. Add the lime juice and a pinch of salt and turn the speed back up to medium high until light and fluffy. Frost the cupcakes with an offset spatula or by piping with a pastry bag once completely cool.
  • For the garnish: Cut the lime in half lengthwise and then thinly slice into half-moons. Top each cupcake with a lime slice. Combine the sugar, lime zest and salt in a small bowl. Sprinkle each cupcake with the sugar-lime mixture.

MUCHO MARGARITA CUPCAKES (VEGAN)



Mucho Margarita Cupcakes (Vegan) image

Make and share this Mucho Margarita Cupcakes (Vegan) recipe from Food.com.

Provided by MsBindy

Categories     Dessert

Time 42m

Yield 12 cupcakes

Number Of Ingredients 19

1/4 cup lime juice, freshly squeezed
1 1/2 teaspoons lime zest, freshly grated
1 cup soymilk
1/4 cup canola oil
2 tablespoons tequila
1/2 teaspoon vanilla
3/4 cup granulated sugar
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup margarine
1 tablespoon soymilk
3 tablespoons lime juice
1 tablespoon tequila
tiny drop green food coloring
2 -2 1/2 cups confectioners' sugar
1 pinch kosher salt or 1 pinch coarse salt
1/2 cup large crystal decorator sugar (to decorate edge of cupcakes)

Steps:

  • Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
  • Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
  • Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
  • Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
  • Transfer cupcakes to a cooling ratck and cook completely before frosting.
  • Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
  • Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
  • Spread icing on the cupckaes spreading all the way to the edges.
  • Roll the outer edge of the cupcakes in the sugar crystals.

Nutrition Facts : Calories 297.3, Fat 8.8, SaturatedFat 1.2, Sodium 206.7, Carbohydrate 53.6, Fiber 0.5, Sugar 41.4, Protein 2.2

MARGARITA CUPCAKES! (EASY) (ALCOHOL FREE)



Margarita Cupcakes! (EASY) (Alcohol Free) image

Make and share this Margarita Cupcakes! (EASY) (Alcohol Free) recipe from Food.com.

Provided by A Dash of Sprinklez

Categories     Dessert

Time 22m

Yield 24 Cupcakes, 10 serving(s)

Number Of Ingredients 11

1 pillsbury moist supreme key lime flavored premium cake mix
1 cup water
1/2 cup oil
3 eggs
1 -3 lime
8 ounces cream cheese
1/2 cup butter (softened)
2 cups sifted powdered sugar
1 teaspoon vanilla extract
3 ounces Jello gelatin, mix (Lime or Margarita Flavored)
4 ounces of white sugar candy sprinkles (optional)

Steps:

  • Follow instructions on Cake mix, but zest 1 of the limes and add it to the batter for a kick.
  • Place Cupcakes in oven and bake for 22 minutes.
  • While the cupcakes are baking, it is time to make the icing!
  • Mix the cream cheese and butter till well combined.
  • Then mix in the vanilla and slowly add the powdered sugar.
  • Next add some of the jello mix. Add little spoonfuls at a time then taste and see if you need to add more flavoring.
  • Once the cupcakes are out of the oven and cool begin to frost the cupcakes.
  • After all the cupcakes are frosted sprinkle some of the sugar crystal sprinkles to look like the salt around the rim of the Margarita.
  • If you do not like sprinkles, add some lime zest on the tops of the cupcakes instead.
  • I got the frosting recipe from here- http://allrecipes.com/recipe/cream-cheese-frosting-ii/.

Nutrition Facts : Calories 405.9, Fat 29.3, SaturatedFat 12.1, Cholesterol 105.2, Sodium 216.2, Carbohydrate 33.4, Fiber 0.2, Sugar 31.8, Protein 4

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MARGARITA CUPCAKES WITH TEQUILA LIME BUTTERCREAM FROSTING
Instructions. Preheat oven to 325 degrees F. Line muffin pan with baking cup liners. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes.
From sweetpeaskitchen.com
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MARGARITA CUPCAKES | GIMME SOME OVEN
2011-05-02 Preheat the oven to 325? F. Line two cupcake pans with paper liners. In a medium bowl, combine the flour, baking powder and salt; stir with a fork to blend. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, 3-5 minutes.
From gimmesomeoven.com
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MARGARITA CUPCAKE RECIPE – MINDYSBAKESHOP.COM
2022-05-14 To prepare the tequila-lime buttercream, in a mixing bowl, cream together the butter, half of the powdered sugar, lime juice, and tequila until frothy. Scoop the frosting into a piping bag after mixing in the remaining powdered sugar. When the cupcakes are completely cool, pipe the icing onto them. Serve with lime wedges, coarse salt, and lime ...
From mindysbakeshop.com
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MARGARITA CUPCAKES - BAKERISH
2022-05-24 Preheat the oven to 350°F and line a cupcake tin with liners before setting it aside. Stir together the flour, baking powder, baking soda, and salt, in a medium mixing bowl and set aside. Add the melted butter and sugar to a large bowl, and whisk to combine. Then add in the eggs, and whisk until smooth.
From bakerish.com
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BOOZY MARGARITA CUPCAKES RECIPE - CUPCAKES AND CUTLERY
2019-05-13 Preheat the oven to 325 degrees. Line a muffin tin with paper liners and set aside. Add butter and sugar in a stand mixer with a paddle attachment and beat for 2 minutes. Add in eggs, one at a time, until mixed. Add tequila, lime juice and zest. In a bowl whisk flour, baking powder, and salt.
From cupcakesandcutlery.com
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MARGARITA CUPCAKES RECIPE | SOUTHERN LIVING
Step 1. Prepare the Cupcakes: Preheat oven to 350°F. Beat cake mix, gelatin, milk, melted butter, eggs, and vanilla with a stand mixer fitted with a paddle attachment on low speed until combined, about 1 minute. Increase speed to medium, …
From southernliving.com
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MARGARITA CUPCAKES - TIPHERO
Pour the dry cake mix into a large mixing bowl. Using a hand mixer, beat the mix together with the lime juice, tequila, buttermilk, oil, large eggs and lime zest until just-combined. Divide the batter evenly among the muffin tins. Bake for 14 to 17 minutes. Remove from the oven and allow the cupcakes to cool to room temperature.
From tiphero.com
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STRAWBERRY MARGARITA CUPCAKES - THE BAKER CHICK
2014-04-29 Instructions. Preheat the oven to 325F. Line a cupcake pan with paper liners. In a medium bowl, whisk together the flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, 3-5 minutes.
From thebakerchick.com
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28 OF THE BEST BOOZY MARGARITA CUPCAKES AND MORE! - A MONKEY …
The margarita cupcakes are vanilla cakes infused with tequila and lime and topped with a tequila-infused buttercream frosting. The boozy Oreo cupcakes are a perfect after-dinner treat. These are basically chocolate cupcakes that have a rich flavor of coffee and vanilla-cream ale and topped with Oreo frosting.
From amonkeyonacupcake.com
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EASY TEQUILA LIME CUPCAKES WITH MARGARITA FROSTING
2018-04-29 Line a muffin tin (s) with paper cupcake liners. Mix cake mix according to directions, reducing liquid by 2 Tablespoons. Stir in lime juice, zest and tequila. Divide the batter evenly between muffin cups. Bake for 12-17 minutes. Cupcakes are done when toothpick inserted in center comes out clean.
From 2cookinmamas.com
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MARGARITA CUPCAKES - LAUGHING SPATULA
Preheat oven to 350 degrees. Line cupcake muffin tin with cupcake liners. (This recipe makes 24 cupcakes. Use two 12 cup muffin tins if you have them or make two batches). Cream together butter and sugar in large mixing bowl using a electric mixter. Add eggs one at a time. Add milk, lime juice, lime zest, and tequila.
From laughingspatula.com
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Top Asked Questions

How do you make a Margarita cake mix?
Whisk together margarita mix, tequila and Grand Marnier in a small bowl. Measure out 1¼ cups for the recipe; pour the rest on some ice and drink it while making the cupcakes. In a large bowl, use an electric mixer to combine the cake mix, egg whites, oil, lime zest and 1¼ cups of the margarita mix from step 1.
What are Margarita cupcakes?
These margarita cupcakes are simple vanilla cakes infused with lime and tequila, brushed with more tequila, and topped with a tequila lime buttercream frosting. You know what holiday is right around the corner, right? Every food-lover’s dream: Cinco de Mayo!
How to make the best tequila cupcakes?
Preheat oven to 350 degrees and line cupcake pan with paper liners. In a large bowl, whisk together the flour,baking powder, and salt until combined. In another large bowl, beat sugar, butter, and eggs until combined. Then add in the lime juice, lime zest, 1 tablespoon tequila, and vanilla.
How do you make the perfect cupcakes?
In a large bowl using a hand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add lime juice and zest and vanilla and mix until combined. In another large bowl, whisk together flour, cornstarch, baking powder, and salt.

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