PEPPERONI PINWHEELS
These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI PINWHEELS
A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".
Provided by Caz320
Categories Pork
Time 25m
Yield 14 pinwheels
Number Of Ingredients 4
Steps:
- Mix pepperoni, cheese and Italian dressing in small bowl.
- Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
- Spoon 1/2 of pepperoni mixture onto each rectangle.
- Starting at short side roll dough jellyroll style.
- Slice rolls into about 1/2 inch slices.
- Place flat on greased cookie sheet.
- Bake at 375 degrees for 10 minutes or until just browned.
PEPPERONI PINWHEELS
Make and share this Pepperoni Pinwheels recipe from Food.com.
Provided by Stacey Dee
Categories Meat
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
- Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
- Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 19.2, Sodium 138.2, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 2.7
PEPPERONI PINWHEELS
Make and share this Pepperoni Pinwheels recipe from Food.com.
Provided by morgainegeiser
Categories < 30 Mins
Time 25m
Yield 8 appetizers
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle.
- Sprinkle with cheeses and pepperoni.
- Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,.
- Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten.
- Bake at 400 degrees for 8-10 minutes or until golden brown.
- Serve with spaghetti sauce if desired.
PINWHEELS 3 WAYS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
- For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
- For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
- Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
LEMON-POPPY PINWHEELS
This recipe is sponsored by Kohl's®. Frozen puff pastry is the secret to these delicious 4-ingredient pinwheels. For the best results, we recommend thawing the puff pastry in the refrigerator for about 4 hours before using; do not microwave!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 20 lemon-poppy pinwheels
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F. Line two baking sheets with parchment paper. Lightly dust a work surface with flour. Roll out the puff pastry on the work surface into a 12-inch square.
- Brush with the lemon curd and sprinkle with the poppy seeds.
- Cut the pastry in half, then cut each half crosswise into 1/4-inch-wide strips. Roll up each strip into a coil. Place the coils 2 inches apart on the prepared pans. Brush with the egg wash.
- Bake the cookies until golden, about 20 minutes. Transfer to a rack to cool completely.
PEPPERMINT PINWHEELS
Steps:
- Sift together the flour, salt and baking powder and set aside.
- Cream butter and sugar together in another large bowl. Add egg and beat until incorporated. Add the vanilla and peppermint extract. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add food coloring, beating until fully combined. In waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncolored dough with no food coloring. Refrigerate for 2 hours.
- Tear out 1 sheet of waxed or parchment paper. Sprinkle the surface of the paper with powdered sugar to prevent sticking. Very carefully, slide the red dough on top of the white dough. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. Place the dough back in the refrigerator and let chill for 2 hours.
- Preheat oven to 375 degrees F.
- Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Place lollipop stick about 1-inch through the flat side of the dough. Bake for 8 to 10 minutes. Remove from oven and let cool on a wire rack.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Special equipment: 24 lollipop sticks .
BROCCOLI AND PEPPERONI PINWHEELS
Steps:
- Preheat the oven to 400 degrees F. Grease an 8-inch round cake pan with cooking spray.
- Unroll the crescent dough onto a clean surface. Use a rolling pin to go over the dough a couple of times and stretch it a bit into a large rectangle. Line the dough with the pepperoni. Top evenly with the broccoli and sprinkle with garlic salt. Top with an even layer of mozzarella.
- Roll up the dough. Use a sharp knife to cut into seven 1-inch rounds. Put the rounds in the prepared cake pan, crowding them together. Bake until golden brown, 25 to 30 minutes. Sprinkle with the Parmesan and let stand 5 minutes before serving.
PEPPERONI AND ASIAGO PINWHEELS
Categories Cheese Pork Bake Kid-Friendly Sausage Phyllo/Puff Pastry Dough Bon Appétit Small Plates
Yield Makes about 60 pinwheels
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
- *Available at specialty foods stores and some supermarkets.
PIZZA PINWHEELS
Make and share this Pizza Pinwheels recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 40m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
- In the bowl of a food processor, combine pepperoni, sausage, parmesan, scallions, pizza seasoning, red pepper flakes, and salt and pepper to taste. Pulse until mixture is finely chopped and well combined. Transfer to a medium bowl. Add pizza sauce and mix to combine.
- On a lightly floured work surface, roll pizza dough to a dimension of 12" x 9".
- Spread pepperoni mixture over dough, leaving a ½-inch border around the edges.
- Sprinkle with mozzarella cheese.
- Starting with the long end, roll dough into a log. As you spread filling and roll log, dough may stretch to a length of up to 16".
- Cut into 12 pieces and place on prepared baking sheet, spacing rolls 2 inches apart.
- Transfer to oven and bake until golden and bubbling, about 20 minutes. Serve.
Nutrition Facts : Calories 101.3, Fat 7.9, SaturatedFat 3.4, Cholesterol 21.1, Sodium 293.9, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 5.8
EASY ASIAGO AND PEPPERONI PINWHEELS
These hors d'oeuvres are totally addictive, there flakey and so easy to prepare, these are the perfect party food, or make them for an evening snack, you won't be able to stop eating them, they are that good! The rolls can be fully prepared and wrapped, then refrigerated for up to 24 hours in advance to be baked later.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h15m
Yield 60 pinwheels (approx)
Number Of Ingredients 8
Steps:
- In a bowl, mix together cheese, thyme, oregano and black pepper (I use about 1/4 teaspoon black pepper for this).
- Cut the puff pastry in half to form 2 rectangles.
- Spread 1 tablespoon mustard over 1 puff pastry rectangle (leaving a 1-inch untouched border at the long edge).
- Place half of the pepperoni (13 slices) in a single layer on top of mustard.
- Top pepperoni with half of cheese mixture.
- Brush the untouched border with egg.
- Starting at side opposite the plain border, roll up pastry sealing at egg-coated edge.
- Transfer pastry roll (seam-side down) to a medium baking sheet.
- Repeat with remaining pastry rectangle, mustard, pepperoni, cheese misture and egg.
- Chill rolls until firm (about 30-40 minutes) or you can wrap and refrigerate the rolls for up to 1 day.
- Set oven to 400 degrees.
- Line two baking sheets with foil and lightly spray with non-stick cooking spray.
- Cut each pastry roll into about 30 (1/4-inch thick slices).
- Transfer the pinwheels to prepared baking sheets.
- Bake until golden (about 15 minutes).
- Transfer to a platter and serve.
Nutrition Facts : Calories 28.5, Fat 2, SaturatedFat 0.6, Cholesterol 4.6, Sodium 33.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.6
More about "pepperoni pinwheels recipe foodcom"
PEPPERONI PINWHEEL RECIPES PILLSBURY CRESCENT ROLLS
From deporecipe.co
PEPPERONI PIZZA PINWHEELS RECIPE - FOOD FANATIC
From foodfanatic.com
PEPPERONI PINWHEELS RECIPE - FOOD.COM
From bedrs.for-our.info
EASY MOZZARELLA AND PEPPERONI PINWHEELS - HEIDI'S HOME COOKING
From heidishomecooking.com
PEPPERONI AND ASIAGO PINWHEELS RECIPE | BON APPéTIT
From bonappetit.com
PEPPERONI PINWHEELS RECIPE | PEPPERONI PASTRY PUFFS
From bestoflifemag.com
PEPPERONI AND CHEESE PINWHEELS - JAMIE COOKS IT UP
From jamiecooksitup.net
PEPPERONI PINWHEELS - PLAIN.RECIPES
From plain.recipes
BEST PEPPERONI PINWHEELS RECIPE - PUFF PASTRY ... - GO GO …
From gogogogourmet.com
SPICY PEPPERONI PINWHEELS RECIPE | TASTY LITTLE APPETIZERS
From pastrychefonline.com
PEPPERONI PIZZA PINWHEELS RECIPE | MYRECIPES
From myrecipes.com
PEPPERONI PINWHEELS RECIPE - FOOD.COM | RECIPE | PINWHEEL …
PEPPERONI PIZZA PINWHEELS - THE HUNGRY WAITRESS
From thehungrywaitress.com
PEPPERONI PINWHEELS RECIPE | MYRECIPES
From myrecipes.com
PEPPERONI PINWHEELS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
PEPPERONI PINWHEELS WITH PIZZA DOUGH - THERESCIPES.INFO
From therecipes.info
PEPPERONI PINWHEELS - TASTE AND TELL
From tasteandtellblog.com
PEPPERONI AND CHEESE PINWHEELS | LARGE FAMILY FREEZER MEALS
From largefamilytable.com
PEPPERONI PINWHEEL RECIPE | DEPORECIPE.CO
From deporecipe.co
ITALIAN PINWHEELS (TASTY PEPPERONI PARTY APPETIZER)
From alyonascooking.com
PEPPERONI PINWHEELS | MRFOOD.COM
From mrfood.com
PEPPERONI PINWHEEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PEPPERONI PINWHEELS • MANDY JACKSON
From mandyjackson.com
PEPPERONI PINWHEELS RECIPE - FOOD.COM
From bedrs.for-our.info
PEPPERONI PINWHEELS RECIPES PILLSBURY CRESCENT ROLL
From deporecipe.co
PEPPERONI CREAM CHEESE PINWHEELS - THERESCIPES.INFO
From therecipes.info
PEPPERONI PINWHEELS - 200,000+ FREE RECIPES & MEAL PLANS
PEPPERONI PIZZA PINWHEELS - THE FARM GIRL GABS®
From thefarmgirlgabs.com
PEPPERONI PINWHEELS RECIPE - FOOD.COM
From pinterest.com
PEPPERONI PINWHEELS RECIPE - FOOD.COM
From bedrs.for-our.info
PEPPERONI PINWHEELS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERONI PINWHEELS - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
From allfood.recipes
ROASTED RED PEPPER PINWHEELS - GIRL GONE GOURMET
From girlgonegourmet.com
PEPPERONI PIZZA PINWHEELS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
PEPPERONI PINWHEELS - YOUTUBE
From youtube.com
PEPPERONI PINWHEELS RECIPE - FOOD.COM | RECIPE | PEPPERONI …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love