Olive Oil Popcorn Recipes
GOURMET MICROWAVE POPCORN
I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.
Provided by PartialAgonist
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 0.8 mg, Sugar 0.3 g
OLIVE OIL SEA SALT MORINGA POPCORN RECIPE BY TASTY
Here's what you need: popcorn, moringa powder, sea salt, olive oil
Provided by Hitomi Aihara
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add moringa powder, sea salt, and olive oil to a bowl of popcorn.
- Mix well.
- Sure, why not - take a photo and post away!
- Enjoy!
Nutrition Facts : Calories 566 calories, Carbohydrate 104 grams, Fat 9 grams, Fiber 18 grams, Protein 15 grams, Sugar 0 grams
POPCORN WITH ROSEMARY INFUSED OIL
Provided by Giada De Laurentiis
Time 13m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
- Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.
OLIVE OIL POPCORN
Provided by Daphne Brogdon
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.
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4.1/5 (46)Total Time 12 minsCategory SnackCalories 41 per serving
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2021-07-14 Yes, you can use olive oil to cook your popcorn. Find out how in this guide to popping corn with olive oil. When you cook popcorn at home, using oil helps it retain moisture and prevents it from burning. People often use …
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2020-03-24 Instructions. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a …
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ROSEMARY OLIVE OIL POPCORN | COOK FOR YOUR LIFE
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- Traditional Popcorn Recipe. For a traditional movie popcorn flavor, drizzle the popped corn with light olive oil (2-3 spoonfuls), and then after shake table salt (start with ½ a spoonful of salt).
- Cheesy Popcorn Recipe. For a cheesy popcorn follow the same recipe as the traditional popcorn, but also shake on some grated, dry parmesan cheese, about ¼ cup.
- Truffle Popcorn Recipe. For something more sophisticated, try truffle popcorn. Follow the traditional recipe, but use slightly less olive, so your oil on your popcorn is ¾ olive oil and ¼ truffle oil.
- Her Popcorn Recipe. For a popcorn that packs a flavor punch, try herb popcorn. Follow the traditional recipe, but add a spoonful of dried rosemary, and half a spoonful of dried garlic.
- All Dressed Popcorn Recipe. Finally, try all dressed popcorn. Follow the traditional recipe, but add a spoonful of dried onion, half spoonful of dried garlic, spoonful of poppy and sesame seeds.
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OLIVE OIL POPCORN
1. Heat the Extra Virgin Olive Oil from Spain in a pot. The pot should be one with a thick bottom to prevent the kernels from burning. Add two or three kernels and partially cover the pot. 2. Keep your ears open! When you hear the kernels pop into popcorn, add the rest of the kernels and partially cover the pot again. 3.
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