Go Nuts About My Gingernuts Recipes
GINGERED NUTS
Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes.
- Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces.
Nutrition Facts : Calories 200 g, Fat 14 g, Fiber 2 g, Protein 7 g
TOOTH-SPLITTING GINGERNUTS
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Provided by Lisa Murphy
Categories Desserts Cookies Drop Cookie Recipes
Time 29m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, mix together the butter, sugar, egg, and molasses until smooth. Combine the flour and ginger; stir into the molasses mixture until well blended. Drop large teaspoonfuls of dough about 3 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes on the top shelf of your oven. Reduce the oven temperature to 280 degrees F (137 degrees C). Allow the cookies to cool, then return them to a warm oven for 10 more minutes to dry out and become crispy.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 14.2 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 130.6 mg, Sugar 7.5 g
GO NUTS ABOUT MY GINGERNUTS
Who doesn't love dipping their gingernuts in their tea, and if you havn't tried it, it is scrumptious
Provided by Perfect Pixie
Categories Dessert
Time 22m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- combine butter, sugar and golden syrup in pan.
- stir over heat until butter is melted.
- remove from heat.
- stir in sifted dry ingredients.
- stand until mixture feels warm to the touch.
- roll 2 level teaspoons of mixture into balls.
- place on greased oven trays, about 3cm apart.
- flatten slightly.
- bake in moderate oven about 12 minutes or until browned.
- loosen biscuits.
- cool on trays.
- (can be made a week ahead, store in an airtight container, can freeze).
Nutrition Facts : Calories 53.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.5, Sodium 44.7, Carbohydrate 8.3, Fiber 0.2, Sugar 2.9, Protein 0.5
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