Supreme Salmon Rub Recipes

DRY RUB FOR SALMON

Steps:

• Combine the the first 8 ingredients.
• Coat both sides of salmon with the rub.
• Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.

SPICE-RUBBED SALMON

Steps:

• In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.

SPICE-RUBBED SAUTEED SALMON

Steps:

• Preheat oven to 375 degrees F.
• Using a sharp knife, slash the salmon skin to form cross-hatch marks. Stir the spices together in a small bowl, and then rub over the flesh side of the salmon.
• Heat the oil in a medium oven proof non-stick skillet over medium-high heat. Place the salmon, skin-side up, and cook until seared and golden, about 3 minutes. Turn the salmon and cook until the skin sizzles and fries, about 1 minute. Transfer the skillet to the oven and continue cooking until the salmon is firm to the touch, about 4 minutes.
• Transfer the fillets to 4 plates. Serve with the sauteed greens, if desired.

SALMON LOAF SUPREME

Steps:

• Drain salmon, reserving liquid.
• Flake salmon.
• Scald the milk, add breadcrumbs and butter and let stand 5 minutes.
• Add salmon liquid and beat until smooth.
• Add egg yolks,onion,lemon juice,pepper,and salmon;mix thoroughly.
• Fold in egg whites.
• Pour in a well greased 1 1/2 quart loaf pan.
• Bake in 350 degree oven 50 to 60 minutes or until firm in the center,remove from oven and let stand for 5 minutes.
• Loosen from side of pan with a spatula and invert onto plate.
• I usually make creamed peas to go with this or sometimes I use a can of celery soup diluted with half a can of milk, both ways are great.
• This has been a favorite of mine for years, it is a little fussy but trust me, it is worth it.

SALMON SUPREME

Steps:

• First combine all ingredients, but the salmon and green beans in a bowl or sand which bag.
• Then put green beans In a small oven dish and season with salt, pepper and drizzle of oil.
• Next smother salmon fillets in marinade until covered. Leave to marinade for 30mins-1 hour in fridge. 10 mins before marinade time is up Preheat grill to 180'c/350 F/gas 4
• Once salmon has marinade place it skin side down on top of green beans and cover top of dish with tinfoil. Place in oven for 10-12mins until it's flakey and cooked.
• Take salmon out of dish with beans and serve with a squeeze of lime and left over coriander.