HONEY-GLAZED TURNIPS
This simple turnip side dish goes well with steak, burgers, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.
Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g
GLAZED CARROTS, PARSNIPS AND PEARL ONIONS
Steps:
- In a medium hot skillet, add 1/2 tablespoon of butter and cook the garlic and ginger until soft, about 1 minute. Add the carrots, parsnips and onions and season. Cook 5 minutes to soften then add the stock, soy sauce and simmer. Reduce by 50 percent, about 12 to 15 minutes and check for seasoning. Lift with the butter and reserve hot.
- Wine Recommendation: Olmos Reward, Frankland Estate, Australia
MUSTARD AND HONEY GLAZED PARSNIPS
Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.
Provided by PetsRus
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the parsnips, cut in preferred size and remove the hard core from the center.
- Preheat the oven to 400 degrees F.
- Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
- In the meantime put a roasting tray with the oil in the oven to preheat.
- When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
- Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
- Take the parsnips from the oven and brush them with the glaze.
- Roast for another 8 to 10 minutes.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 1, Sodium 108.3, Carbohydrate 50, Fiber 11.4, Sugar 19.6, Protein 3.1
HONEY GLAZED PEARL ONIONS
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Provided by threeovens
Categories Onions
Time 35m
Yield 24 onions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
- Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.
ROASTED PARSNIPS, TURNIPS, AND RUTABAGAS WITH ANCHO-SPICED HONEY GLAZE
Provided by Molly Stevens
Categories Side Roast Vegetarian Low Cal High Fiber Root Vegetable Parsnip Turnip Fall Healthy Honey Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Stir 1/2 tablespoon melted butter, honey, lemon juice, garlic, thyme, ground chiles, cumin, cinnamon, and pinch of cayenne pepper in small bowl to blend. Season to taste with salt. Let glaze stand at least 45 minutes to allow flavors to blend. Do AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 400°F. Line large rimmed baking sheet with parchment paper. Spread parsnips, turnips, and rutabagas evenly on prepared baking sheet. Drizzle remaining 1 1/2 tablespoons melted butter and olive oil over; sprinkle with salt and pepper and toss to coat well. Roast until vegetables are soft and browned in spots, tossing occasionally, about 50 minutes.
- Pour glaze over vegetables; toss to coat evenly. Roast until glaze is absorbed and vegetables are browned, tossing occasionally, about 15 minutes longer. Serve warm.
BALSAMIC-GLAZED PARSNIPS & ONIONS
Brown sugar and vinegar give veggies a sweet-tart glaze in this rustic side dish. Plus, it takes only 15 minutes to get in the oven. -Marion Brown, Elgin, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan., Cover and bake 35 minutes. Uncover; bake 5-10 minutes or until tender.
Nutrition Facts : Calories 373 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 61g carbohydrate (31g sugars, Fiber 10g fiber), Protein 4g protein.
More about "honey glazed turnips parsnips and pearl onions recipes"
GLAZED TURNIPS AND PARSNIPS RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8Total Time 55 mins
ROASTED PARSNIPS CARROTS ONIONS RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
GLAZED CARROTS, PARSNIPS AND PEARL ONIONS RECIPE
From crecipe.com
GLAZED PARSNIPS, CARROTS, AND PEARL ONIONS RECIPE
From crecipe.com
BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE
From thepioneerwoman.com
HONEY GLAZED PEARL ONIONS RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY GLAZED PEARL ONIONS - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED PARSNIPS, TURNIPS, AND RUTABAGAS WITH ANCHO …
From bonappetit.com
HONEY GLAZED TURNIPS - DISHING UP THE DIRT
From dishingupthedirt.com
POT ROAST WITH PARSNIPS, TURNIPS AND PEARL ONIONS - CANADIAN LIVING
From canadianliving.com
HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS | RECIPE | FOOD …
From pinterest.com
SPICY HONEY-GLAZED PARSNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
GLAZED PARSNIPS, CARROTS, AND PEARL ONIONS (COOKING LIGHT)
From beetsandpotatoes.blogspot.com
HONEY GLAZED PARSNIP, CELERY ROOT, APPLE AND TURNIPS - KOSHEREYE
From koshereye.com
HONEY GLAZED CARROTS AND PARSNIPS RECIPE
From recipeland.com
BEST CIDER AND HONEY–GLAZED TURNIPS RECIPE | CHRISTOPHER …
From 177milkstreet.com
HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS RECIPE | EAT YOUR …
From eatyourbooks.com
HONEY GLAZED CARROTS AND PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY GLAZED TURNIPS | MYPLATE
From myplate.gov
HONEY GLAZED PARSNIPS - COOKING CIRCLE
From cookingcircle.com
EVERYDAY FOOD BY FAY • HONEY AND THYME TURNIPS AND PARSNIPS
From askwhatsforlunch.tumblr.com
RECIPE: HONEY GLAZED PARSNIPS - FANFIELD.FARM
From fanfield.farm
GRANDMA’S HONEY GLAZED ONIONS - KITCHEN DIVAS
From kitchendivas.com
MASHED TURNIPS AND PARSNIPS - SPEND WITH PENNIES
From spendwithpennies.com
HONEY ROASTED BEETS, CARROTS AND PARSNIPS | AN APPETIZING LIFE
From anappetizinglife.com
ROASTED TURNIPS AND PARSNIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED CARROTS AND PEARL ONIONS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HONEY GLAZED CARROTS & PARSNIPS | RECIPES - GORDON RAMSAY …
From gordonramsayrestaurants.com
GLAZED PARSNIPS, CARROTS, AND PEARL ONIONS RECIPE | MYRECIPES
From myrecipes.com
HONEY ROASTED PARSNIPS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
GLAZED TURNIPS WITH PEARL ONIONS AND BROWN BUTTER RECIPE BY …
From thedailymeal.com
MUSTARD AND HONEY GLAZED PARSNIPS BEST RECIPES
From recipesforweb.com
HONEY GLAZED PARSNIPS - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
HONEY GLAZED ROASTED CARROTS AND PARSNIPS - ALL INFORMATION …
From therecipes.info
HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love