Libbies Oatmeal Coconut Cookies Recipes
COCONUT OATMEAL COOKIES
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Provided by Barb G.
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In mixing bowl cream shortening,butter,and sugars.
- Add eggs and vanilla until blended.
- Set aside.
- In separate bowl, combine dry ingredients.
- Withholding coconut until all other ingredients are blended.
- Add coconut.
- Combine wet and dry ingredients until moist.
- Drop on greased cookie sheet about 1-2 inches apart.
- Bake for 10 minutes or until golden brown.
- Remove from oven immedietly- if overcooked cookies get HARD.
GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
COCONUT OAT COOKIES
These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. Stir in coconut., Shape into 1-in. balls. Place 2-1/2 in. apart on greased baking sheets (cookies will spread). Place pecan half in the center of each cookie and push down slightly. Bake 14-16 minutes.
Nutrition Facts : Calories 244 calories, Fat 11g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
LIBBIE'S COCONUT COOKIES
From my mother-in-law's recipes. It's really old and I don't know where she got it, but it's really coconutty. These are good and she made them a lot when Rudy was little in the 40's and 50's.
Provided by Dienia B.
Categories Drop Cookies
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Cream the butter and sugar together until fluffy.
- Add eggs, vanilla and salt; mix well.
- Sift dry ingredients together.
- Add to butter/egg mixture alternately with the sour milk.
- Fold in the coconut.
- Spray your baking sheet with cooking spray.
- Drop batter by teaspoons onto baking sheet.
- Bake approximately 15 minutes or until lightly browned (these cookies will spread a little).
Nutrition Facts : Calories 496.9, Fat 26.5, SaturatedFat 19.1, Cholesterol 75, Sodium 377.5, Carbohydrate 61.1, Fiber 3.6, Sugar 34.1, Protein 6.2
LIBBIE'S OATMEAL COOKIES FINE OATS
These cookies do not have white flour in them, just oatmeal that has been run though a food processor. Has raisins. This is a very soft cookie that really expands. I am putting in the option of almond flour with this. Rudy likes them both ways. This is a very old cookie recipe; they must have made these cookies when they ran out of white flour.
Provided by Dienia B.
Categories Healthy
Time 22m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Cream sugar butter together.
- Add egg yolks; add vanilla.
- Add baking powder.
- Add fine oatmeal and almond flour if you want.
- Add raisins; fold in beaten egg whites.
- Dough will wet; it takes some stirring to get whites into dough.
- Using a teaspoon, because these cookies get big and really expand without the almond flour, place onto buttered cookie sheet because they want to stick.
- Bake in 425 degree Fahrenheit oven for 7 minutes to 10 minutes. Don't let the almond flour cookies get too brown; they are better a little softer.
Nutrition Facts : Calories 796, Fat 20.2, SaturatedFat 9.5, Cholesterol 196.5, Sodium 414.4, Carbohydrate 142.8, Fiber 8.2, Sugar 89.2, Protein 16.1
LIBBIE'S OATMEAL COCONUT COOKIES
An old recipe from my MIL Libby.The directions for baking are not here as she used a wood stove. Watch them as I am guessing on the time and temperature. She made these a lot when Rudy was growing up. They are wonderful. She loves anything with coconut. Her Mother kept a jar of it just for her.
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients together.
- Form into balls.
- Flatten balls.
- Bake at 350 degrees Fahrenheit for about 10 minutes.
Nutrition Facts : Calories 300.4, Fat 14.4, SaturatedFat 6.8, Cholesterol 41.5, Sodium 127.2, Carbohydrate 39.2, Fiber 1.9, Sugar 21.1, Protein 4.2
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