Herbed Cheese Cracker Bite Recipes
HERBED CHEESE-AND-CRACKER BITS
This recipe comes from Paula Deen. Flavor delish and very easy to make. great cracker to accompany simple football game days.
Provided by Tearanii
Categories Lunch/Snacks
Time P1DT5m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Place the crackers in a large sealable freezer container.
- In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.
- Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.
- Let the mixture come to room temperature before serving.
- Store in the covered container in refrigerator.
Nutrition Facts : Calories 221.1, Fat 14.4, SaturatedFat 3.9, Cholesterol 4.3, Sodium 330.1, Carbohydrate 19.5, Fiber 0.8, Sugar 0.1, Protein 3.4
HERBED CHEESE CRACKER BITE
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large sealable container.
- 2. In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
- 3. Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
- 4. Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
- 5. Serve at room temperature.
- 6. Store in a covered container in the refrigerator.
HERBED RITZ CRACKERS
These are so easy to make. I take them to all the parties throughout the year.
Provided by Vicki Wacasey
Categories Snacks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
- 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
- 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.
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- Place the crackers in a large sealable bowl, or Ziploc bag. In a separate bowl, mix together the oil, ranch, dill, garlic powder, and celery salt. Pour this mixture over the crackers, seal, and invert to coat the crackers with seasoning.
- Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving.
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