AIR FRYER PIZZA
Updated to fix the undercooked crust issue that many people had! Step aside frozen pizza, there's a new guy in town. We're talking about the Air Fryer Pizza! Perfectly crispy, easy to make, personal pan pizzas that are about to revolutionize pizza night.
Provided by Sarah Bond
Categories Main Dishes
Time 12m
Number Of Ingredients 5
Steps:
- Prep: Preheat air fryer to 375°F (190°C). Spray air fryer basket well with oil. Pat mozzarella dry with paper towels (to prevent a soggy pizza).
- Cook Crust: Roll out pizza dough to the size of your air fryer basket. Carefully transfer it to the air fryer, then brush lightly with a teaspoon or so of olive oil. Cook for 3 minutes.
- Assemble: To the precooked crust, spoon on a light layer of tomato sauce and sprinkle with chunks of buffalo mozzarella.
- Bake: For about 7 minutes until crust is crispy and cheese has melted. Optionally top with basil, grated parmesan, and pepper flakes just before serving.
AIR FRYER PIZZA PUFFS
These pizza puffs taste just like cheesy pizza and can easily be made in the air fryer with just three ingredients! Serve up with some pizza sauce and you have yourself a delicious appetizer, snack or meal!
Provided by Lauren
Time 20m
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400 °F.
- Cut pepperoni slices into quarters and set aside.
- Lay a piece of parchment paper out on the counter top (big enough to spread the dough sheet) and stretch out the dough sheet as much you can without breaking the dough. I used a roller for this but you don't need to.
- Using a pizza cutter or knife, cut dough into 12 triangles.
- Add pepperoni to center of each triangle (about 5g each), then shredded cheese (7g each).
- Keeping the pepperoni and cheese in the dough, fold up so that they both stay secured in the dough. Then flatten out with hands to spread the puff out more.
- Spray pizza puffs on both sides with cooking spray then add to the air fryer so that none of them are touching (I had to do it in two batches). Cook for about 2 minutes or until puffs are golden brown.
- Let cool, then serve with pizza sauce (if desired).
Nutrition Facts : Calories 87 calories, Carbohydrate 10 grams carbohydrates, Fat 3.6 grams fat, Fiber 0.5 grams fiber, Protein 5 grams protein, ServingSize 1 puff (30g), Sodium 268 grams sodium, Sugar 1.5 grams sugar
EASY AIR FRYER PIZZA ROLL UPS
These homemade Air Fryer Pizza Roll Ups are so easy to throw together for a snack, party, or game day appetizer. With just 5 simple ingredients(string cheese, pepperoni, pizza sauce, flour tortillas, and olive oil), you can have these ready to eat in no time!
Provided by Ivory
Categories Appetizer Dinner Lunch Snack
Time 9m
Number Of Ingredients 5
Steps:
- Warm the tortillas: Stack the 4 tortillas onto a microwavable safe plate and place a damp paper towel on top. Microwave for 20 seconds until the tortillas are warm. You can also use a tortilla warmer if you have one.
- Preheat the air fryer to 375 degrees Fahrenheit and set the time for 5 minutes.
- Cut the string cheese in half lengthwise.
- Lay a tortilla flat and add about 1 tablespoon of pizza sauce at the bottom. Add 5 pepperoni slices on top of the pizza sauce, then add the string cheese on top of the pepperoni and roll all of the ingredients into a roll up. Repeat for each tortilla until you have 4 roll ups.
- Brush the top of each roll up evenly with olive oil as this will add a little extra crispiness to the roll ups.
- Add the pizza roll ups to the air fryer, seam down, add cook for 5 minutes or until the pizza roll ups are golden brown.
- Carefully remove the pizza rolls ups from the air fryer, let cool, then enjoy! These taste great dipped in some pizza sauce.
Nutrition Facts : Calories 255 kcal, Carbohydrate 27 g, Protein 10 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 715 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
AIR-FRYER PIZZA PUFFS
Steps:
- Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
AIR-FRYER TACO PUFFS
I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid, Hibbing, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly. , Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly. , In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.
Nutrition Facts : Calories 574 calories, Fat 28g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 1538mg sodium, Carbohydrate 55g carbohydrate (9g sugars, Fiber 0 fiber), Protein 23g protein.
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