Blueberry Biscuit Cobbler Recipes
VERY BEST BLUEBERRY COBBLER!
I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!
Provided by FRIENDLYFOOD
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
- In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
- Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g
BLUEBERRY BISCUIT COBBLER
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
BISCUIT BLUEBERRY COBBLER
"All nine varieties of blueberries we grow taste yummy in this easy cobbler," says Diane Cain, a fruit farmer from Hixton, Wisconsin. "Cut a juicy piece and celebrate summer!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries. , Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
BILL'S BLUEBERRY COBBLER
Categories Fruit Dessert Bake Vegetarian Blueberry Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In an 8-inch square or other 2-quart baking dish melt butter. Into a bowl sift together flour, baking powder, salt, and nutmeg and stir in sugar until combined well. Add milk and whisk batter until it is just combined. Pour batter into melted butter; do not stir. Pour berries into center of batter; do not stir. Bake cobbler in middle of oven 40 minutes, or until cake portion is golden and berries exude juices.
- Serve cobbler warm or at room temperature with whipped cream or ice cream.
SLOW COOKER BLUEBERRY BISCUIT COBBLER
This is a warm, delicious slow cooker dessert made with fresh blueberries that is similar to a cobbler. The best part is that it does not require turning on an oven on a hot summer day. Enjoy with a scoop of vanilla ice cream.
Provided by K. Nayman
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 3h5m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly grease the inside of a slow cooker.
- Mix 1/2 cup brown sugar with 1 tablespoon cinnamon in a small bowl. Cut biscuits into quarters. Dip each biscuit section into the melted butter, then roll in the cinnamon-sugar mixture.
- Place sugared biscuit pieces around the sides of the prepared slow cooker, forming a small wall of dough around the edges. Reserve any leftover butter.
- Mix 2 tablespoons flour into the leftover butter. Add 1 tablespoon brown sugar and 1/4 teaspoon cinnamon.
- Place blueberries in the center of the ring of biscuit pieces. Pour the butter and sugar mixture over the top of the blueberries.
- Cook on Low until blueberries are bubbling and biscuit pieces are golden brown, about 2 hours 45 minutes.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 53.7 g, Cholesterol 27.5 mg, Fat 15.7 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 452.5 mg, Sugar 32.7 g
BLUEBERRY DROP BISCUIT COBBLER
When blueberries are at their best (and most abundant), let their flavor shine in simple recipes. This cobbler can be assembled in minutes, and its ragged topping is both tender and crunchy. It's especially good with vanilla ice cream. From Epicurious.
Provided by Annacia
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in creme fraiche. Knead in bowl until a biscuit-like dough forms, 5-7 turns (overmixing will make dough tough).
- Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
- Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20-25 minutes for ramekins or 45-50 minutes for baking dish. Let cool for at least 1 hour.
Nutrition Facts : Calories 523.9, Fat 19.7, SaturatedFat 11.9, Cholesterol 57.7, Sodium 247.8, Carbohydrate 86.3, Fiber 4.5, Sugar 54.6, Protein 4.9
BLUEBERRY COBBLER
Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
- In medium bowl, whisk together Bisquick™ mix, sugar, and milk; pour over melted butter.
- Sprinkle blueberries evenly over Bisquick™ batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 serving, Sodium 600 mg, Sugar 39 g, TransFat 2 g
BLUEBERRY-DROP BISCUIT COBBLER
Provided by Soa Davies
Categories Dessert Bake Fourth of July Vegetarian Kid-Friendly Quick & Easy High Fiber Blueberry Summer Shower Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in crème fraîche. Knead in bowl until a biscuit-like dough forms, 5-7 turns (overmixing will make dough tough).
- Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
- Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20-25 minutes for ramekins or 45-50 minutes for baking dish. Let cool for at least 1 hour.
More about "blueberry biscuit cobbler recipes"
THE BEST BLUEBERRY COBBLER WITH BUTTERMILK BISCUITS
From alexandracooks.com
4.7/5 (3)Category DessertCuisine AmericanTotal Time 50 mins
- For the filling: Stir the sugar, cornstarch, and salt together in a large bowl. Add the berries and mix gently with a rubber spatula until evenly coated; add the lemon zest and juice and mix to combine. Transfer the berry mixture to a 9-inch glass (or not) pie plate or 9×13-inch vessel (see notes above), place pan on a rimmed baking sheet (not necessary if using 9×13-inch pan), and bake until the filling is hot and bubbling around the edges, about 25 minutes.
- Meanwhile, whisk the flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl to combine. Cut the butter into small pieces and use your fingers to incorporate the butter into the mixture — it’s ok if the butter gets soft.
- Five minutes (longer is fine) before the berries come out of the oven, add the buttermilk and vanilla to flour mixture and mix to combine. Pat mixture into ball or rectangle and roughly divide into 7 or 8 pieces.
EASIEST-EVER BLUEBERRY BISCUIT COBBLER RECIPE - PUREWOW
From purewow.com
3.5/5 (12)Total Time 1 hr 15 minsServings 10Calories 395 per serving
- Make the filling: In a large bowl, combine the blueberries, sugar, lemon zest, flour and salt. Set aside while you make the biscuit topping.
- Make the biscuit topping: In a small bowl, combine the sugar and lemon zest, using your fingers to work the zest into the sugar. (This releases the fragrant citrus oils and infuses the sugar.)
- In a large bowl, combine the flour, baking soda and salt; add the lemony sugar and whisk to combine. Add the butter and toss to coat. Using your fingertips, work the butter into the flour mixture, stopping when the largest pieces of butter are about pea-sized.
- Slowly stream in the cream, using a fork to toss the flour-butter mixture and distribute the liquid. With a bowl scraper or your hands, fold the dough onto itself a few times to bring it together, scraping the side of the bowl as you go.
HOW TO MAKE EASY BLUEBERRY COBBLER RECIPE - DELISH
From delish.com
BLUEBERRY BUTTERMILK BISCUIT SKILLET COBBLER - NATALIE PARAMORE
From natalieparamore.com
BLUEBERRY BISCUITS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY BLUEBERRY COBBLER WITH FROZEN BLUEBERRIES - DWARDCOOKS
From dwardcooks.com
QUICK + EASY BLUEBERRY COBBLER RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
BISQUICK BLUEBERRY COBBLER RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
BISQUICK BLUEBERRY COBBLER - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY COBBLER WITH EASIEST-EVER BISCUITS RECIPE | BON …
From bonappetit.com
GRANDS!™ BLUEBERRY COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
BEST BLUEBERRY COBBLER RECIPE - TOPPED WITH SUGARED BUTTER BISCUITS
From norecipes.com
PAULA DEEN BLUEBERRY COBBLER - CHEFS & RECIPES
From chefsandrecipes.com
OLD FASHIONED BLUEBERRY COBBLER - TASTES BETTER FROM …
From tastesbetterfromscratch.com
PIONEER WOMAN BLUEBERRY COBBLER - CHEFS & RECIPES
From chefsandrecipes.com
BLUEBERRY COBBLER RECIPE (FROM SCRATCH!) | LIL' LUNA
From lilluna.com
BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
From momontimeout.com
CLASSIC BLUEBERRY COBBLER RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
BLUEBERRY COBBLER RECIPE - DESSERT FOR TWO
From dessertfortwo.com
BISQUICK TOPPED BLUEBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY COBBLER (SO EASY, SO GOOD!) - BUTTER BE READY
From butterbeready.com
BLUEBERRY BISCUIT COBBLER RECIPE
From crecipe.com
10 BEST BISQUICK BLUEBERRY COBBLER RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED BLUEBERRY COBBLER RECIPE - THE SEASONED MOM
From theseasonedmom.com
EASY BLUEBERRY COBBLER RECIPE | COOKIES & CUPS
From cookiesandcups.com
BLUEBERRY COBBLER RECIPE - PASS THE DESSERT
From passthedessert.com
BLUEBERRY COBBLER RECIPES
From recipes.servegame.org
BLUEBERRY BISCUIT COBBLER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLUEBERRY BISCUIT COBBLER – KELSEY ALE
From kelseyale.com
BLUEBERRY COBBLER WITH CORNBREAD BISCUIT TOPPING
From slumberandscones.com
BLUEBERRY COBBLER RECIPE WITH BISCUIT TOPPING - SHE WEARS MANY …
From shewearsmanyhats.com
BLUEBERRY COBBLER - SUGAR SPUN RUN
From sugarspunrun.com
BLUEBERRY COBBLER: A DELICIOUS CLASSIC BLUEBERRY COBBLER RECIPE
From amandascookin.com
EASY BLUEBERRY COBBLER - THE SEASONED MOM
From theseasonedmom.com
BLUEBERRY COBBLER WITH HONEY BISCUITS RECIPE - CAL ELLIOTT, POLO …
From foodandwine.com
BISQUICK FRESH BLUEBERRY PEACH COBBLER BEST RECIPES
From findrecipes.info
BLUEBERRY COBBLER - KIM'S CRAVINGS
From kimscravings.com
PIONEER BAKING MIX BLUEBERRY COBBLER RECIPE
From recipeshappy.com
BLUEBERRY-DROP BISCUIT COBBLER RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love