Dog Cake Recipes

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DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

PEANUT BUTTER PAW PRINT PUPCAKE RECIPE



Peanut Butter Paw Print Pupcake Recipe image

Provided by Hannah Gilman

Categories     Tasty Treats

Time 25m

Number Of Ingredients 10

1/2 cup flour (we used oat flour but whole wheat works great too)
1/4 tsp cinnamon
1 tsp baking powder
1 carrot, grated
1/2 cup unsweetened applesauce
1/4 cup peanut butter (watch out for xylitol, a sweetener poisonous to dogs)
1 egg
1/2 cup yogurt
1/4 cup peanut butter
3 Tbsp cornstarch or tapioca flour to thicken and stabilize

Steps:

  • Whisk the yogurt and cornstarch together until no lumps appear.
  • Add the peanut butter and stir to combine.

DOG CAKE



Dog Cake image

Raise the woof with this 3-D canine cake, which is baked in two standard 9-by-13-inch baking pans. A pastry bag fitted with a large, plain round tip is all you need to create his curly coat.

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Yield Makes 1

Number Of Ingredients 4

Golden Sheet Cakes
Meringue Buttercream Frosting
10 black candy-coated chocolates, such as M&M's
1 large black gumdrop

Steps:

  • Place templates on sheet cakes, and cut out with a paring knife. Discard scraps. Halve leg pieces horizontally, discarding bottom halves.
  • Arrange pieces into a dog shape. Use buttercream to attach pieces to one another, placing snout and front leg pieces on body, feet flush with bottom edge.
  • Coat cake with buttercream, rounding over snout. Refrigerate until frosting is firm, about 30 minutes and up to overnight. Add a second smooth coat of buttercream to eye area and snout. Place remaining buttercream in a pastry bag fitted with a large, plain round tip (Ateco #804). Pipe dots to cover entire cake except eye area and snout.
  • Use 2 chocolates for eyes and 4 on each front paw for claws. Cut gumdrop in half horizontally, and use bottom half for the nose.

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