Asian Inspired Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTéED ASIAN ASPARAGUS



Sautéed Asian Asparagus image

This Asian-inspired sautéed asparagus flavored with a ginger, lime and soy sauce dressing and topped with peanuts is a great side dish!

Provided by Annalise

Categories     Side Dish

Time 10m

Number Of Ingredients 10

1 tablespoon olive oil
1 lb asparagus (, bottoms trimmed)
Pinch of salt
2 tablespoons soy sauce
1 tablespoons lime juice
1 teaspoons honey
1 teaspoon toasted sesame oil
1 teaspoon freshly grated ginger
1 teaspoon red pepper flakes
2 tablespoons crushed peanuts

Steps:

  • Place a large skillet over medium high heat. Add olive oil and heat for 1 minute.
  • Add asparagus and salt. Cook, stirring occasionally, until softened and slightly charred, about 4-5 minutes.
  • Meanwhile, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, and red pepper flakes.
  • Drizzle over the cooked asparagus and sprinkle the peanuts on top. Serve immediately.

ASIAN ASPARAGUS



Asian Asparagus image

The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli

Provided by Bergy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs fresh asparagus, washed,hard stems snapped off,if necessary peel the bottom part of the stem
2 teaspoons vegetable oil
1/4 cup water
1 pinch sugar
2 cloves garlic, minced
1 teaspoon sesame seed oil
1 tablespoon reduced sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon dry sherry
2 teaspoons rice wine vinegar
1/4 teaspoon crushed red pepper flakes
2 tablespoons green onions, chopped (white & green part)

Steps:

  • Cut asparagus into 2" pieces.
  • Heat oil in wok or large skillet (high heat).
  • Add asparagus, stir fry for 1 minute.
  • Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients.
  • Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture.
  • Serve immediately.

GRILLED ASIAN ASPARAGUS



Grilled Asian Asparagus image

Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!

Provided by yorkc39

Categories     Side Dish     Vegetables     Asparagus

Time 40m

Yield 5

Number Of Ingredients 3

1 pound fresh asparagus, trimmed
½ cup hoisin sauce
sesame seeds

Steps:

  • Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.
  • Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 84.3 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 1.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.3 g, Sodium 412 mg, Sugar 8.6 g

ASIAN ASPARAGUS



Asian Asparagus image

I don't mask tastes with heavy sauces, and I use oils sparingly. This is an easy-to-fix stir-fry offers a delightful garlic-orange sauce that keeps the spotlight on the vegetables.-Lee Ann Odell, Erie , Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons orange juice
1 tablespoon white wine vinegar
1-1/2 teaspoons reduced-sodium soy sauce
1 garlic clove, minced
1/2 teaspoon sesame oil
1/2 teaspoon minced fresh gingerroot
Dash pepper
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1 teaspoon canola oil
8 cherry tomatoes, halved

Steps:

  • In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet or wok, stir-fry asparagus in canola oil until crisp-tender. Add tomatoes and orange juice mixture; heat through.

Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ASIAN ASPARAGUS AND MUSHROOMS



Asian Asparagus and Mushrooms image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.

ASIAN INSPIRED ASPARAGUS



Asian Inspired Asparagus image

Make and share this Asian Inspired Asparagus recipe from Food.com.

Provided by AcadiaTwo

Categories     Vegetable

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 tablespoon butter
2 bunches asparagus (thin)
4 tablespoons hoisin sauce
1 tablespoon sweet chili sauce

Steps:

  • After breaking the asparagus at its weak point and tossing the woody part out, I wrap the group of stalks with a rubberband to make them easier to cut.
  • Then I cut the asparagus cross wise into 3/8" pieces. (Does not have to be precise).
  • On medium heat, melt butter in a skillet and then add the asparagus pieces.
  • Saute on medium heat for 3-4 minutes stirring frequently.
  • Reduce temperature to low.
  • Add Hoisin and Sweet Chili sauce to asparagus and stirring to mix thoroughly.
  • Cook for an additional 1-2 minutes on low stirring frequently.
  • Enjoy!

Nutrition Facts : Calories 113.5, Fat 4, SaturatedFat 2, Cholesterol 8.1, Sodium 317.4, Carbohydrate 16.9, Fiber 5.2, Sugar 7.5, Protein 6.3

ASPARAGUS WITH CHINESE VINAIGRETTE



Asparagus With Chinese Vinaigrette image

Provided by Marian Burros

Categories     appetizer, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 5

16 asparagus spears
1 teaspoon sesame oil
1/2 teaspoon canola oil
1/2 teaspoon reduced-sodium soy sauce
1 teaspoon rice vinegar

Steps:

  • Wash asparagus and break off tough part of stem. Steam about 5 minutes, until tender but still firm.
  • In serving dish, whisk sesame oil, canola oil, soy sauce and vinegar.
  • When asparagus is cooked, drain and stir into dressing.

Nutrition Facts : @context http, Calories 37, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 41 milligrams, Sugar 1 gram, TransFat 0 grams

ASIAN ASPARAGUS BEEF STIR-FRY



Asian Asparagus Beef Stir-Fry image

Colorful asparagus spears pair perfectly with tender beef in this quick fix from Dana Spencer. The Forest Ranch, California cook adds a sprinkling of sesame seeds for Asian flare.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 cup cold water
2 tablespoons chicken broth
2 tablespoons dry red wine or additional chicken broth
2 tablespoons reduced-sodium teriyaki sauce
1/2 pound beef flank steak, cut into strips
1-1/2 teaspoons sesame oil, divided
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1 cup hot cooked rice
1 teaspoon sesame seeds

Steps:

  • In a small bowl, combine the cornstarch, water, broth, wine or additional broth and teriyaki sauce until smooth; set aside. , In a small skillet, stir-fry beef in 1 teaspoon oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon and keep warm., Stir-fry asparagus in remaining oil for 4-5 minutes or until crisp-tender. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Sprinkle with sesame seeds.

Nutrition Facts :

SICHUAN ASPARAGUS



Sichuan Asparagus image

Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Asparagus

Time 20m

Yield 4

Number Of Ingredients 9

½ pound fresh asparagus spears, trimmed and chopped
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon cornstarch
1 tablespoon rice wine vinegar
1 tablespoon sambal oelek
1 tablespoon toasted sesame oil
1 teaspoon ginger paste
2 cloves garlic, minced

Steps:

  • Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.
  • Whisk soy sauce, brown sugar, cornstarch, rice wine vinegar, sambal oelek, sesame oil, ginger paste, and garlic together for the sauce.
  • Heat a skillet over medium-high heat. Cook sauce until thickened, about 3 minutes. Remove from heat and stir in asparagus.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Fat 4.1 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 938.5 mg, Sugar 8.7 g

STIR-FRIED SESAME ASPARAGUS



Stir-Fried Sesame Asparagus image

Provided by Jamie Elizabeth Flick

Categories     Vegetable     Side     Stir-Fry     Quick & Easy     Asparagus     Spring     Sesame     Soy Sauce     Bon Appétit     New York     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

2 tablespoons soy sauce
2 teaspoons sugar
2 tablespoons oriental sesame oil
2 large garlic cloves, chopped
2 pounds asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces
4 teaspoons sesame seeds

Steps:

  • Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp-tender, about 4 minutes. Add soy mixture and toss until asparagus is coated, about 1 minute longer. Season with salt and pepper. Transfer to bowl; sprinkle with sesame seeds and serve.

THAI-STYLE SCALLOPS AND ASPARAGUS



Thai-Style Scallops and Asparagus image

Asian restaurants should pay more attention to dry Vouvrays. Like rieslings, which are frequently poured with Thai, Vietnamese and Chinese dishes, Vouvrays knit bright acidity into their alluring canvas of citric and floral aromas and flavors, sometimes kissed with spice or sugar. They are ready for action the minute the fragrances of ginger, coriander and lemon grass waft from the kitchen.This recipe follows the template for many Thai dishes: it starts with a curry paste that is heated and becomes the foundation for a stir-fry. The dish does require some shopping, though most of the ingredients have become mainstream. Asparagus cues the season.

Provided by Florence Fabricant

Categories     dinner, easy, quick, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 15

2 tablespoons chopped shallots
1 1/2 tablespoons chopped fresh lemon grass (cores of 2 bulbs)
1 1/2 tablespoons chopped fresh ginger
1 large garlic clove, chopped
2 teaspoons Thai shrimp paste, or anchovy paste
1 teaspoon coriander seeds
Grated zest and juice of 1/2 lime
2 tablespoons vegetable oil
1/2 pound asparagus, ends snapped off, stalks slant-cut in 1-inch pieces
1 pound sea scallops
1/3 cup fish stock
2 tablespoons unsweetened coconut milk
1/2 teaspoon sriracha, or to taste
Salt
1 cup jasmine rice, steamed

Steps:

  • Combine the shallots, lemon grass, ginger, garlic, shrimp paste, coriander, lime zest and juice in a food processor or a large mortar. Thrash to a paste.
  • Heat the oil in a heavy sauté pan on high. Add the seasoning paste and cook, stirring, 1 minute. Add the asparagus and stir. Add the scallops, reduce heat to medium and cook, stirring gently, another 3 minutes. Add the fish stock, coconut milk and sriracha, simmer another 2 minutes. Adjust the seasoning with salt and more sriracha to taste. Serve with the steamed jasmine rice.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 635 milligrams, Sugar 2 grams, TransFat 0 grams

ROASTED SESAME SWEET POTATOES & ASPARAGUS



Roasted sesame sweet potatoes & asparagus image

Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes

Provided by Good Food team

Categories     Side dish

Time 40m

Number Of Ingredients 8

750g sweet potato , peeled and cut into 2cm pieces
3 garlic cloves , sliced
thumb-sized piece ginger , peeled and sliced into matchsticks
½ tsp sesame oil
1 tsp Thai fish sauce
1 ½ tbsp reduced-salt soy sauce
1 bunch asparagus , ends trimmed, cut in half
1 tsp sesame seeds

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large roasting tin and toss with the garlic, ginger, sesame oil, fish sauce and 1 tbsp soy sauce. Roast for 20 mins or until golden brown and tender.
  • Add the asparagus, 3 tbsp water and the remaining soy, and roast for 10 mins more. Sprinkle with the sesame seeds, then serve.

Nutrition Facts : Calories 267 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 7 grams protein, Sodium 1.4 milligram of sodium

ASIAN STYLE CHICKEN STRIPS WITH ASPARAGUS RECIPE - (4.2/5)



Asian Style Chicken Strips with Asparagus Recipe - (4.2/5) image

Provided by ladygourmet

Number Of Ingredients 10

For the Marinade:
2 1/2 lbs. boneless chicken breast - cut into strips
1 1/2 inch piece of fresh ginger - chopped
4 cloves of garlic chopped
1/2 tsp. salt
1/2 tsp. black pepper
2 tablespoons sesame oil
2 tablespoons olive oil
1/2 tsp. ground turmeric
1/2 tsp. ground curry powder

Steps:

  • Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for at least one hour or more. Heat a large griddle or frying pan and place the chicken strips on the pan. Do not overcrowd the pan. When the chicken is golden on one side flip and continue to cook on the other side. The cooking time will depend on the thickness of the chicken slices.

THAI-STYLE BEEF AND ASPARAGUS CURRY



Thai-Style Beef and Asparagus Curry image

Categories     Milk/Cream     Beef     Vegetable     Stir-Fry     Quick & Easy     Lime     Coconut     Basil     Curry     Summer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 pound top sirloin, cut crosswise into thin strips
2 teaspoons Thai red curry paste
4 tablespoons Asian stir-fry oil or peanut oil
12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups)
1 1/2 cups canned unsweetened coconut milk
1/3 cup chopped fresh basil
Lime wedges

Steps:

  • Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. (Can be made 8 hours ahead. Cover; chill.)
  • Heat 2 tablespoons oil in large skillet over high heat. Add asparagus and sauté until crisp-tender and beginning to char slightly, about 3 minutes. Using slotted spoon, transfer asparagus to bowl.
  • Add remaining 2 tablespoons oil to skillet. Add curry-coated beef in single layer. Cook over high heat without stirring until bottom of beef begins to char slightly, about 2 minutes. Add coconut milk and cook, stirring often, until sauce is bubbling and slightly reduced, about 2 minutes. Add asparagus and heat through. Stir in basil. Squeeze lime wedges over mixture and serve.

More about "asian inspired asparagus recipes"

SPICY ASPARAGUS STIR FRY (INDO-CHINESE FUSION RECIPE)
2016-10-18 To prepare Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) heat a large wok, take about 2 tablespoons of the olive oil (or cooking oil) and sauté the ginger garlic paste …
From archanaskitchen.com


ASIAN-STYLE BEEF WITH ASPARAGUS - RECIPE - HALLMARK CHANNEL
In a skillet over high heat, warm the oil. Cook the asparagus, green beans, and garlic for 3. minutes, or until the asparagus and green beans are crisp-tender. 3. Push the vegetables to …
From hallmarkchannel.com


10 BEST CHINESE CHICKEN WITH ASPARAGUS RECIPES | YUMMLY
2022-05-29 dark sesame oil, vegetable oil, bell peppers, asparagus, fresh ginger and 17 more Chinese Chicken Salad Aggies Kitchen freshly ground black pepper, red bell pepper, fresh …
From yummly.com


22 ASPARAGUS RECIPES TO PUT A LITTLE SPRING IN YOUR STEP
2020-05-12 Sautéed Asparagus. One of the absolute easiest ways to cook asparagus is to sauté it in a heavy pan with a little vegetable oil. The key is to get the pan hot and to avoid …
From seriouseats.com


ASIAN-INSPIRED VEGETARIAN RECIPES TO GET YOUR TAKEOUT FIX AT …
2021-02-19 View Recipe. Pineapple and ginger give a tropical twist to this Asian vegetable rice dish. Add some carrots, peas, and chickpeas to the brown rice mix, and you've got a healthy …
From bhg.com


SESAME-SOY ASPARAGUS | SOUTHERN LIVING
Step 1. Heat toasted sesame oil in a large skillet over medium. Add minced fresh ginger and minced garlic. Cook, stirring often, until fragrant, about 1 minute. Add fresh asparagus pieces …
From southernliving.com


CHINESE-STYLE ASPARAGUS - MAYO CLINIC
2016-01-01 1 1/2 pounds fresh asparagus, woody ends removed and cut into 1 1/2-inch lengths; Directions. In a large saucepan, heat the water, sugar and soy sauce over high heat. …
From mayoclinic.org


50 EASY ASIAN RECIPES — BEST ASIAN FOOD IDEAS - DELISH
2022-02-04 1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


HOISIN ROASTED ASPARAGUS - OMNIVORE'S COOKBOOK
2020-06-19 Preheat oven to 230 degrees C (450 F). Line a baking sheet with aluminum foil. Spread asparagus and drizzle with olive oil. Toss to coat well. Add hoisin sauce. Toss again …
From omnivorescookbook.com


STIR-FRY FOR TOP FLAVOR: ASIAN STIR FRY RECIPES | MYRECIPES
2009-01-21 Pad Thai (Stir-Fried Noodles) Recipe. Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness. …
From myrecipes.com


JAPANESE RECIPES ASPARAGUS RECIPES (29) - COOKPAD
Rice Burger with Yakiniku Stirfry. (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.) • • Vegetables enough for 4 burgers • Soy Sauce & Mirin Mix 1 …
From cookpad.com


{SZECHUAN-STYLE} EASY PORK STIR FRY RECIPE - BELLY FULL
2020-04-02 Add pork mixture and stir-fry until browned, using a wooden spoon to break up pork into small pieces, about 4 minutes. Return asparagus mixture to skillet, along with the …
From bellyfull.net


ASPARAGUS WITH SOY, GARLIC AND GINGER RECIPE | GOOD FOOD
When shimmering, add garlic and ginger and fry until fragrant, about a minute. Add Shaoxing wine, remove from heat and add sugar, soy and sesame oil. Once sugar has dissolved, check …
From goodfood.com.au


BEST ROASTED ASPARAGUS - CRUNCHY CREAMY SWEET
2019-03-20 Preheat oven to 400 degrees F. Trim the ends of each asparagus spear. Simply snap the ends off or trim about 2 inches off the end. Wash the asparagus and pat dry with …
From crunchycreamysweet.com


STIR-FRY ASPARAGUS WITH SHRIMP - RASA MALAYSIA
2021-04-05 Rinse the asparagus with water and drain the water dry. Mix the Sauce ingredients and set aside. Heat up a wok and add the cooking oil until it’s hot. Add ginger, stir-fry until light …
From rasamalaysia.com


ASPARAGUS WITH SOY ASIAN VINAIGRETTE RECIPE
2011-05-11 Asparagus with Soy Asian Vinaigrette (Serves 4)-2 Tbsp. soy sauce-3 tsp. toasted sesame oil-4 tsp. Dijon mustard-1 Tbsp. white wine vinegar-1 garlic clove, minced-2 Tbsp. wild …
From thedailymeal.com


SICHUAN-STYLE ASPARAGUS AND TOFU SALAD RECIPE - SERIOUS EATS
2020-04-21 Add sesame seeds and set aside. Combine sugar, vinegar, soy sauce, and garlic in a small bowl and stir until sugar is dissolved. Add chile oil mixture. Set aside until ready to use. …
From seriouseats.com


10 BEST CHINESE ASPARAGUS RECIPES | YUMMLY
2022-05-23 chicken stock, sugar snap peas, cornflour, asparagus, Shaoxing wine and 8 more 20-minute Chicken And Cashew Nuts With Peppers Scrummy Lane cornstarch, sugar, …
From yummly.co.uk


ASPARAGUS AND BEEF STIR FRY - THE SEASONED MOM
2019-04-17 Instructions. Prepare the Sauce: In a bowl whisk together soy sauce, cold water, cornstarch, ginger, garlic, and brown sugar until completely combined. Set aside. Heat 2 …
From theseasonedmom.com


ASIAN NOODLES WITH ASPARAGUS AND SHRIMP RECIPE | MYRECIPES
Cook noodles according to package directions, omitting salt and fat. Advertisement. Step 2. While the noodles cook, combine chicken broth and next 6 ingredients (broth through sesame oil), …
From myrecipes.com


ASIAN-INSPIRED PASTA SALAD WITH ASPARAGUS, SNOW PEAS, AND AVOCADO
12 ounces whole-grain fusilli or rotini; 1 pound asparagus spears, trimmed and cut into 1/2-inch pieces; 6 ounces snow peas, trimmed and cut into bite-size pieces
From heart.org


ASIAN RECIPES | JAMIE OLIVER
The best tempura lobster with dipping sauce. 40 minutes Super easy. Steamed Thai-style sea bass and rice. 30 minutes Super easy. Steamed Asian sea bass in the bag. 40 minutes Super …
From jamieoliver.com


10 BEST CHINESE ASPARAGUS RECIPES | YUMMLY
2022-06-04 garlic, fresh basil, asparagus, green beans, freshly ground black pepper and 6 more Ham with Honey, Fennel, and Mustard Glaze Pork pepper, asparagus, salt, olive oil, smoked …
From yummly.com


20 ASIAN-INSPIRED RECIPES THAT ARE BETTER THAN TAKEOUT
2020-05-07 If you’re craving Asian cuisine this week, check out these 20 recipes that are just as good (if not, better) than takeout: 1. Thai Black Pepper Chicken. Source: Half Baked …
From theeverygirl.com


SESAME GARLIC ROASTED ASPARAGUS - AMBITIOUS KITCHEN
2020-04-22 Preheat oven to 425 degrees F. Cut the dry woody ends of the asparagus and discard. Place asparagus in large bowl and add sesame oil and minced garlic; toss to …
From ambitiouskitchen.com


SAUTEED ASPARAGUS WITH GARLIC AND OYSTER SAUCE - PICKLED PLUM
2018-05-31 When the oil is hot, add asparagus and saute, turning frequently, until the stalks are crisp-tender, about 4-5 minutes. Add oyster sauce mixture and swirl to coat the asparagus …
From pickledplum.com


ASIAN-STYLE ASPARAGUS SLAW | BETTER HOMES & GARDENS
Bring 1 inch of water to boiling in a medium saucepan. Place asparagus in steamer basket; cover and steam for 4 minutes or until asparagus is crisp-tender. Drain. Gently rinse with cool water. …
From bhg.com


ASPARAGUS BEEF - RASA MALAYSIA
2021-04-22 Marinate the beef with all ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon …
From rasamalaysia.com


CHICKEN & ASPARAGUS STIR-FRY: QUICK & EASY RECIPE - THE WOKS OF …
2021-04-18 Spread the chicken evenly in one layer, and allow it to sear undisturbed for 30 seconds. Stir-fry for another 30 seconds, or until about 75% cooked. Remove from the wok …
From thewoksoflife.com


CULINARY CORNER: ASPARAGUS WITH AN ASIAN TWIST
1. In a small bowl, whisk together first five ingredients. 2. Place a steamer basket in a large pot. Fill with water until water just touches the bottom of the steamer basket. Cover and bring to a …
From todaysdietitian.com


SINGAPOREAN SAUTéED ASPARAGUS WITH GINGER RECIPE - BRYANT NG
Directions. Step 1. In a medium saucepan, heat 1/2 tablespoon of the oil. Add the Thai chile, minced ginger and half of the garlic and cook over moderate heat until softened, about 2 …
From foodandwine.com


ASPARAGUS PAKORAS | SAVEUR
2022-05-25 Ingredients. 1½ cups chickpea flour (aka gram flour or besan) 2 tsp. cumin seeds 1 tsp. kosher salt, plus more for sprinkling 1¼ tsp. medium-hot red chile powder, such as …
From saveur.com


40+ ASIAN INSPIRED VEGAN RECIPES - VEGKITCHEN
2021-10-27 Vegan Thai Pineapple Stir-Fried Rice. This Vegan Thai Pineapple Stir-Fried Rice creates a beautifully colored dish. Enjoy the bold taste of broccoli and the sweetness of …
From vegkitchen.com


BEEF ASPARAGUS STIR FRY - THE WOKS OF LIFE
2014-04-03 Keep the wok on high heat and add another tablespoon of oil into the wok. Stir in your garlic and asparagus. Stir for about 10 seconds and add the shaoxing wine around the …
From thewoksoflife.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #asian     #easy     #vegan     #vegetarian     #dietary     #asparagus

Related Search