Peppy Pizza Pies Recipes

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PEPPY PIZZA PIE



Peppy Pizza Pie image

Make and share this Peppy Pizza Pie recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 ounces pepperoni, Chopped,1/3 C Abt
1/3 cup breadcrumbs, Dry
1 large egg
1/2 teaspoon oregano leaves
1/4 teaspoon salt
1 (8 ounce) can tomato sauce
8 ounces mushroom stems and pieces, drained
1/4 cup ripe olives, Pitted, Sliced
1 cup mozzarella cheese, Shredded

Steps:

  • Heat the oven to 400 degrees F.
  • Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
  • Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
  • Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
  • Bake uncovered for 25 minutes.
  • The pepperoni gives a red-flecked appearance to the meat.
  • Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
  • Cool for 5 minutes then cut into 6 wedges.
  • NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
  • Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.

Nutrition Facts : Calories 297.1, Fat 17.4, SaturatedFat 7.5, Cholesterol 110.2, Sodium 896.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 24.3

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