Quick Salmon Patties Recipes

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QUICK SALMON PATTIES



Quick Salmon Patties image

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

Provided by erinBOberrin

Categories     < 15 Mins

Time 11m

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 ounce) can boneless and skinless canned salmon (pink or red)
1/2 cup crushed low-fat saltine crackers
1/2 cup egg substitute
1 teaspoon Old Bay Seasoning
1 teaspoon chopped fresh parsley (, or 1 t. dried)
black pepper
canola oil or olive oil
lemon wedge
tartar sauce

Steps:

  • Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
  • Form into 4 patties.
  • Sprinkle with pepper.
  • Add a small amount of oil to non-stick pan to coat, turn burner to medium.
  • Add patties, saute until browned, approximately 2-3 minutes on each side.
  • Garnish with lemon wedges and tartar sauce.

SO EASY SALMON PATTIES



So Easy Salmon Patties image

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out. It would be nice served in a pita pocket with lettuce, tomato, etc as well. If you use plain bread crumbs, mix in a handful of fresh chopped parsley.

Provided by Oliver Fischers Mo

Categories     < 15 Mins

Time 15m

Yield 4 patties, 2-4 serving(s)

Number Of Ingredients 9

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)
1/2 medium onion, chopped
1/2 cup breadcrumbs, seasoned or 1/2 cup breadcrumbs, plain
1/4 cup chopped parsley (optional)
2 eggs, beaten
2 tablespoons unsalted butter
3 tablespoons olive oil
salt
pepper

Steps:

  • Saute onions in 1 TBS olive oil until cooked through but not brown.
  • Drain liquid from the salmon.
  • Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
  • Form mixture into patties.
  • Melt butter and oil in a pan.
  • Brown salmon patties on both sides (about 4-5 minutes per side).
  • Place cooked patties on a paper towl to absorb excess oil.

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SPEEDY SALMON PATTIES



Speedy Salmon Patties image

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

SUPER EASY SALMON CAKES



Super Easy Salmon Cakes image

This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.

Provided by Marianna

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 (7 ounce) can salmon, drained and flaked
1 egg, beaten
1 tablespoon olive oil
2 green onions, finely chopped
2 cups finely crushed saltine cracker crumbs
lemon pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
  • Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g

AIR-FRYER SALMON PATTIES



Air-Fryer Salmon Patties image

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 876mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.

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