VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
VANILLA WAFER CAKE II
This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies.
Provided by Barbara
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 64.9 g, Cholesterol 134.5 mg, Fat 35.3 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 17.5 g, Sodium 287.5 mg, Sugar 41.3 g
VANILLA WAFER CAKE
Steps:
- Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
- In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
- Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
- If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.
VANILLA CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 1 vanilla sheet cake
Number Of Ingredients 0
Steps:
- Preheat the oven to 350˚ F. Butter a 9-by-13-inch baking pan (for a thinner cake, use a 13-by-18-inch sheet pan). Dust the bottom and sides of the pan with flour.
- Whisk 3 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt and 1/4 teaspoon baking soda in a bowl.
- Beat 1 1/2 sticks softened butter and 1/4 cup vegetable oil in a separate bowl with a mixer on medium-high speed until combined. Add 1 1/2 cups granulated sugar and beat until fluffy, about 4 minutes. Beat in 3 room-temperature eggs one at a time, then 1 tablespoon vanilla. Beat in the flour mixture in three batches on low speed, alternating with 1 1/4 cups buttermilk. Beat on medium-high speed until combined.
- Spread the batter in the prepared pan and tap on the counter to release any air bubbles. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes (if using a sheet pan, bake only 30 to 35 minutes). Transfer to a rack and let cool completely in the pan before frosting.
WAFER COOKIE NEAPOLITAN LAYER CAKE RECIPE BY TASTY
Here's what you need: white cake mix, cocoa powder, strawberry gelatin, nonstick cooking spray, unsalted butter, powdered sugar, milk, pink sprinkle, freeze-dried strawberry, white sprinkles, white chocolate chip, chocolate chips, chocolate sprinkles, chocolate wafer cookies, vanilla wafer, strawberry wafer cookies, strawberry
Provided by Katie Aubin
Categories Desserts
Time 1h30m
Yield 15 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°F (170°C).
- Make the cakes: In a large bowl, prepare the cake batter according to the package instructions.
- Pour 4¾ cups (550 G) of the cake batter into a medium bowl and whisk in the cocoa powder. Set aside.
- Pour 1¼ cups (140 G) of the cake batter into a separate medium bowl and whisk the in strawberry gelatin powder. Set aside.
- Gather a 6-inch (15 cm), 8-inch (20 cm), and 10-inch (25 cm) round aluminum cake pan. Line with parchment paper and grease with nonstick spray.
- Pour the strawberry batter into the 6-inch pan, the vanilla batter into the 8-inch (20 cm) pan, and the chocolate batter into the 10-inch (25 cm) pan. Tap the pans lightly on the counter to smooth the surface and release any air bubbles.
- Bake the cakes, rotating after about 15 minutes. The strawberry cake should take about 25 minutes, the vanilla about 35 minutes, and the chocolate about 40 minutes. For each cake, the top should spring back when lightly touched and a cake tester inserted in the center should come out clean. Let the cakes to cool in the pans on a wire rack. After 10-15 minutes of cooling, remove the cakes from the pans and let cool completely.
- Make the frosting: In a large bowl, cream the butter with an electric hand mixer for about 30 seconds, until fluffy and smooth. Add the powdered sugar, 1 cup (110 G) at a time, beating on low speed to incorporate. Add the milk and beat to combine.
- Assemble the cake: Slice the strawberry cake into 2 even layers with a serrated knife. Separate the layers and spread about ⅓ cup (40 G) frosting over the bottom layer. Sprinkle half of the pink sprinkles and freeze-dried strawberries evenly over the frosting. Place the top cake layer over the candies and gently press down. Repeat with the vanilla cake, filling with half of the white chocolate chips and white sprinkles, and chocolate cake, filling with half of the chocolate chips and chocolate sprinkles.
- Frost each cake flavor with a thin coat of frosting, then transfer to the refrigerator immediately after frosting to chill and harden slightly, about 15 minutes.
- Spread about 1 tablespoon of frosting in the center of a cake stand. Place the chocolate cake in the center of the stand, then gently placing the vanilla cake on top, then the strawberry cake of top of that. Carefully spread more frosting over the top and sides of each layer of cake (this does not need to look extremely neat, as the wafer cookies will cover everything).
- Starting with the bottom chocolate layer, carefully arrange the chocolate wafer cookies vertically around the sides, packing them close together, until the entire perimeter of the cake is covered. Repeat with the vanilla cake and wafer cookies, then with the strawberry cake and wafer cookies.
- Carefully spread remaining half of the pink sprinkles and freeze-dried strawberries over the top of the strawberry cake, covering the frosting. Add remaining half of the white chocolate chips and white sprinkles to the ledge of the vanilla cake, then remaining half of the chocolate chips and chocolate sprinkles to the edge of the chocolate cake.
- Slice and serve.
- Enjoy!
PULL-APART VANILLA-WAFER CUPCAKE CAKE WITH BERRIES
Talk about a fun dessert! This Pull-Apart Vanilla-Wafer Cupcake Cake with Berries looks like a sheet cake on top, but there are actually vanilla-coconut cupcakes underneath the fresh berries and fluffy whipped-cream frosting. It's easy to make and even easier to serve-no slicing required.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 3h
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a standard muffin tin with paper liners. Whisk together cookie crumbs, flour, baking powder, and salt.
- Beat butter with granulated sugar on medium speed until pale and fluffy, about 1 minute. Beat in eggs, one at a time. Reduce speed to low and add flour mixture in 3 batches, alternating with milk, beginning and ending with flour mixture and beating until combined after each addition. Fold in coconut.
- Divide batter among cups. Bake until cupcakes are golden brown and centers bounce back when gently pressed, 22 to 24 minutes. Let cool completely in tin on a wire rack.
- Add 2 tablespoons water to a small saucepan. Sprinkle with gelatin; let stand until thick, about 5 minutes. Gently heat over medium until gelatin has dissolved. Remove from heat; let cool 5 minutes (but don't let it set).
- Beat together cream, confectioners' sugar, and vanilla on medium speed until very soft peaks form, 1 to 2 minutes. Add gelatin mixture; beat on medium until stiff peaks form, about 1 minute more.
- Remove cupcakes from tin and arrange on a platter in a three-by-four rectangle. Spoon frosting over each row of cupcakes; using an offset spatula, smooth to cover tops, forming a rectangular shape. Refrigerate at least 1 hour and up to 3 hours. Sprinkle with berries before serving.
More about "vanilla wafer cake low sugar recipes"
VANILLA WAFER CAKE - PLAIN CHICKEN
From plainchicken.com
5/5 (17)Category DessertCuisine AmericanTotal Time 1 hr 10 mins
- In the bowl of an electric stand mixer, beat together butter and sugar until light and fluffy. Add eggs and beat well. Add crushed vanilla wafers and milk and mix well.
VANILLA WAFER CAKE- A CLASSIC RECIPE | MY CAKE SCHOOL
From mycakeschool.com
4.6/5 (8)Category Cakes And Cupcakes
VANILLA WAFER CAKE - PAULA DEEN
From pauladeen.com
Servings 10Total Time 30 minsEstimated Reading Time 50 secs
HOMEMADE GLUTEN FREE VANILLA WAFERS - LET THEM EAT GLUTEN FREE …
From letthemeatgfcake.com
WAFER PAPER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST LOW SUGAR VANILLA CAKE RECIPES - YUMMLY
From yummly.com
NABISCO VANILLA WAFER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VANILLA WAFER CAKE RECIPE | MYRECIPES
From myrecipes.com
NO-BAKE MEXICAN CHOCOLATE WAFER CAKE | REDPATH SUGAR
From redpathsugar.com
VANILLA WAFER CAKE- A BASIC RECIPE - WATERMELONCAKE
From watermeloncake.com
LOWER SUGAR VANILLA CAKE WITH FRESH STRAWBERRY FROSTING
From superhealthykids.com
10 BEST BANANA VANILLA WAFER CAKE RECIPES | YUMMLY
From yummly.com
10 BEST SUGAR FREE VANILLA CAKE RECIPES - YUMMLY
From yummly.com
SUGAR FREE VANILLA WAFERS - THE SUGAR FREE DIVA
From thesugarfreediva.com
CHRISTMAS SUGAR WAFERS WITH VANILLA ICING RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA WAFER CAKE WITH A CHOCOLATE DRIZZLE - MOORE OR LESS COOKING
From mooreorlesscooking.com
SUGAR IN VANILLA WAFERS - THERESCIPES.INFO
From therecipes.info
KETO VANILLA WAFERS - FITTOSERVE GROUP
From fittoservegroup.com
VANILLA WAFER CAKE - RECIPE | COOKS.COM
From cooks.com
LOW SUGAR HEALTHY VANILLA CUPCAKES (EASY FOR KIDS)
From ifoodreal.com
VANILLA CRAZY CAKE YOU CAN MAKE WITH NO EGGS, MILK, OR BUTTER
From totallythebomb.com
VANILLA WAFER CAKE RECIPE FROM MAMA REED - SOUTHERN …
From southernplate.com
VANILLA WAFER CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
VANILLA WAFER CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA WAFERS | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY VANILLA CUPCAKES (LESS SWEET AND SO GOOD!)
From yummytoddlerfood.com
KETO VANILLA WAFER COOKIES (EASY)— LOW CARB QUICK
From lowcarbquick.com
VANILLA WAFER CAKE- A TRADITIONAL RECIPE - ENJOYHOTFOOD
From enjoyhotfood.com
THIS IS THE RECIPE FOR HOW TO MAKE SUGAR FREE VANILLA CUPCAKES
From thesugarfreediva.com
VANILLA WAFER CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
MINI CHEESECAKES WITH VANILLA WAFER CRUST - THE SPRUCE EATS
From thespruceeats.com
SUGAR FREE GRAIN FREE VANILLA WAFERS
From sugarfreemom.com
VANILLA SUGAR SUBSTITUTE IN CAKE - THERESCIPES.INFO
From therecipes.info
VANILLA WAFER CAKE WITH BUTTER PECAN GLAZE RECIPE
From thespruceeats.com
SUGAR FREE CHEESECAKE RECIPE (LOW CARB, NO BAKE)
From sugarfreelondoner.com
VANILLA WAFER CAKE RECIPE FROM SCRATCH RECIPES
From stevehacks.com
BEST NO-BAKE KETO ECLAIR CAKE, IMPRESS YOUR LOW CARB GUESTS
From hip2keto.com
VANILLA WAFER CAKES - RECIPES | COOKS.COM
From cooks.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE - TASTE OF HOME
From tasteofhome.com
GLUTEN FREE VANILLA WAFERS | KETO FRIENDLY! - THIS MOMS MENU
From thismomsmenu.com
13 AWESOME WAYS TO USE VANILLA WAFERS | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love