Easycorncasserolecookinglight Recipes

EASY CORN CASSEROLE (COOKING LIGHT)

Easy Corn Casserole (Cooking Light) image

The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.

Provided by Heartspell

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup egg substitute
1/4 cup butter, melted
1 (8 3/4 ounce) can whole kernel corn, no-salt added, drained
1 (8 3/4 ounce) can cream-style corn, no-salt added
1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) carton plain yogurt, fat free
cooking spray

Steps:

Prehat oven to 350.
Combine first 6 ingredients in a medium bowl; stir well.
Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

Nutrition Facts : Calories 247.8, Fat 10.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 518.9, Carbohydrate 34.2, Fiber 3, Sugar 9.5, Protein 5.4

EASY BREEZY CASSEROLE

Easy Breezy Casserole image

This is the best and easiest casserole ever!!

Provided by Gloria

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 3

Number Of Ingredients 4

Ingredients

3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
1 cup cooked macaroni

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g

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