SAUCY SRIRACHA FRANKS
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g
FRENCH FRY FRANKS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 18 franks
Number Of Ingredients 12
Steps:
- Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
- Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
- Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
- Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.
SRIRACHA BUFFALO SAUCE
An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.
Provided by Alexis Touchet
Categories Sauce Super Bowl Backyard BBQ Tailgating Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Heat butter, sriracha, vinegar, and 1/4 teaspoon salt in a small saucepan over medium heat, stirring, until butter is melted.
SAUCY SRIRACHA FRANKS
A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.
Provided by lutzflcat
Categories Meat and Poultry Appetizers
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 9.8 g, Cholesterol 18 mg, Fat 10.6 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.1 g, Sodium 1206.9 mg, Sugar 8 g
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