7 Up Sheet Cake

7 UP® CAKE



7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Recipe From allrecipes.com

Provided by JSWERVE0712

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients: 9

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract
Calories448.9 calories
Carbohydrate65.3 g
Cholesterol104.2 mg
Fat19.1 g
Fiber0.6 g
Protein4.7 g
SaturatedFat11.5 g
Sodium148.4 mg
Sugar45.5 g

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.


SEVEN-UP™ SHEET CAKE



Seven-Up™ Sheet Cake image

A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!

Recipe From allrecipes.com

Provided by ANGELADY41

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 18

Number Of Ingredients: 11

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¾ cup vegetable oil
1 ¼ cups lemon-lime flavored carbonated beverage
1 ½ cups white sugar
2 tablespoons all-purpose flour
2 eggs
½ cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut
Calories420.6 calories
Carbohydrate55.4 g
Cholesterol76.1 mg
Fat21.3 g
Fiber1.3 g
Protein3.9 g
SaturatedFat7.3 g
Sodium349.6 mg
Sugar40.4 g

Steps:

  • Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  • Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  • In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.


7-UP SHEET CAKE



7-Up Sheet Cake image

A piece of coconut 7up heaven.

Recipe From justapinch.com

Provided by Opal Jackson-Cakmak

Categories     Other Desserts

Number Of Ingredients: 1

7up sheet cake

Steps:

  • 1. Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant vanilla pudding mix 4 eggs 3/4 cup vegetable oil 1 1/4 cups lemon-lime flavored carbonated beverage 1 1/2 cups white sugar 2 tablespoons all-purpose flour 2 eggs 1/2 cup butter 1 (20 ounce) can crushed pineapple with juice 1 (3.5 ounce) package flaked coconut
  • 2. Directions 1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C). 2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP , and beat in well. Pour batter into prepared pan. 3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare. 4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.


7-UP CAKE



7-Up Cake image

Make and share this 7-Up Cake recipe from Food.com.

Recipe From food.com

Provided by elly9812

Categories     Dessert

Time 1h27m

Yield 12 serving(s)

Number Of Ingredients: 11

1 (18 1/4 ounce) lemon supreme cake mix
1 (3 1/2 ounce) pineapple instant pudding
2/3 cup vegetable oil
4 eggs
10 ounces carbonated lemon-lime beverage
1/2 cup margarine
1 1/2 cups sugar
1 (15 ounce) can crushed pineapple, small
2 tablespoons flour
angel flake coconut, 1 can
2 eggs

Steps:

  • Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.
  • Add oil and eggs.
  • Beat about 2 minutes.
  • Add 7-Up and mix until well blended.
  • Pour into a greased and floured cake sheet pan.
  • Preheat oven to 350 degrees Fahrenheit.
  • Bake 35 to minutes or until done.
  • While still hot spread with Icing.
  • ICING:.
  • Cook margarine, sugar, pineapple, flour and eggs until thick.
  • Add coconut and blend well.
  • Spread over cake while both are still warm.


7UP POUND CAKE



7UP Pound Cake image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. -Marsha Davis, Desert Hot Springs, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients: 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional
Calories 457 calories
Fat19g fat (11g saturated fat)
Cholesterol104mg cholesterol
Sodium177mg sodium
Carbohydrate69g carbohydrate (50g sugars
Fiber1g fiber)
Protein5g protein.

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.


7-UP CAKE



7-Up Cake image

I first tasted this wonderful cake back in the early 80's on a trip to my grandmother's house back in Tennessee. It was on a hot summer day and she had this cake in the refrigerator and served it nice and cold. Holy cow, what a refreshing summer treat it was! She wrote out this recipe for me and I kept it for years, but lost it...

Recipe From justapinch.com

Provided by Elaine Bovender

Categories     Fruit Desserts

Time 40m

Number Of Ingredients: 12

1 box yellow or pineapple cake mix (i prefer pineapple)
3 large eggs
3/4 c vegetable or canola oil
1 box instant vanilla pudding mix (small)
1 bottle (7 oz size) 7-up note: since i'm unable to find this size, i just measure out 7 ounces
TOPPING
1 can(s) crushed pineapple (20 oz)
2 Tbsp flour
2 large eggs
1 1/2 c sugar
1/2 c butter
1 c flaked coconut (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking pan, set aside.
  • 2. Mix together all ingredients until smooth. Pour batter into prepared pan and bake for 30 minutes or until cake tests done. While cake is still hot, poke holes in the cake with meat fork and pour topping over hot cake.
  • 3. TOPPING: Mix all ingredients in heavy saucepan and cook over medium heat until thickened. Pour over cake while still hot.




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