Velveeta Queso Blanco Cheese Sauce Fundido Recipes

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VELVEETA® QUESO FUNDIDO



VELVEETA® Queso Fundido image

Please all the cheese lovers with this VELVEETA® Queso Fundido. Sprinkle this VELVEETA® Queso Fundido with cilantro for the perfect finishing touch.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

1/2 lb. hot breakfast pork sausage
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (16 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 large tomato, seeded, chopped
2 green onions, sliced
1/4 cup chopped fresh cilantro

Steps:

  • Heat oven to 350°F.
  • Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
  • Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
  • Bake 20 to 25 min. or until heated through.
  • Sprinkle with cilantro.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 5 g

VELVEETA® QUESO BLANCO CHEESE SAUCE FUNDIDO



VELVEETA® Queso Blanco Cheese Sauce Fundido image

Give the party some flavor with this VELVEETA® Queso Blanco Cheese Sauce Fundido. Try this tasty VELVEETA® Queso Blanco Cheese Sauce Fundido today!

Provided by My Food and Family

Categories     Pork

Time 20m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

6 oz. Mexican chorizo
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
2 pouches (4 oz. each) VELVEETA Cheese Sauce Queso Blanco

Steps:

  • Heat broiler.
  • Crumble chorizo into skillet; cook on medium heat until done, stirring occasionally. Drain.
  • Sprinkle mozzarella onto bottom of 9-inch pie plate; top with chorizo, tomatoes and cheese sauce.
  • Broil, 6 inches from heat, 3 to 5 min. or until heated through.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 4 g

VELVEETA QUESO BLANCO



Velveeta Queso Blanco image

Creamy, tangy, hot and oh so wonderful! That's the kind of Velveeta Queso Blanco you'll learn to make in this post! Come on, I'll show you how, it couldn't be easier!

Provided by Wendi Spraker

Categories     Side

Time 10m

Number Of Ingredients 2

16 oz Velveeta Queso Blanco
15.5 oz Fireroasted Rotel Tomatoes and Chilis

Steps:

  • Cut the cheese into 1 inch or smaller cubes and place into the saucepan. Pour the Rotel over the top.
  • Place onto medium low heat on the stovetop and stir frequently.
  • Serve when the cheese is completely melted and the tomatoes and chilis are incorporated.

Nutrition Facts : Calories 110 kcal, Carbohydrate 2 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 476 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUESO FUNDIDO SAUCE RECIPE - (4.7/5)



Queso Fundido Sauce Recipe - (4.7/5) image

Provided by Maverick19

Number Of Ingredients 6

1 package (8 ounce) cream cheese
1/3 cup sour cream
1-2 jalapenos
1/4 cup half + half
1 teaspoon garlic, chopped
1 cup jack + cheddar cheese, grated

Steps:

  • In a blender or food processor, put cream cheese, sour cream, half n half, garlic and jalapeno. Blend until creamy. For a creamier consistency, add more half n half, 1 tbsp at a time, unti desired consistency. Spoon mix over tortillas, mexican food items, Potatoes, etc. Sprinkle Jack and Cheddar mix on top.

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