CEVICHE PERUANO
This ceviche is the best you will ever have. It is from Peru and I love making it every time I have friends and family over.
Provided by Ana O.
Categories Appetizers and Snacks Tapas
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Place the potatoes and sweet potatoes in a saucepan and cover with water. Simmer until the potatoes are easily pierced with a fork, then drain, and set aside to cool to room temperature. Place the sliced onion in a bowl of warm water, let stand 10 minutes, then drain and set aside.
- Meanwhile, place the lime juice, celery, cilantro, and cumin into the bowl of a blender, and puree until smooth. Pour this mixture into a large glass bowl, and stir in the garlic and habanero pepper. Season with salt and pepper, then stir in the diced tilapia and shrimp.
- Set aside to marinate for an hour, stirring occasionally. The seafood is done once it turns firm and opaque.
- To serve, peel the potatoes and cut into slices. Stir the onions into the fish mixture. Line serving bowls with lettuce leaves. Spoon the ceviche with its juice into the bowls and garnish with slices of potato.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 28.8 g, Cholesterol 107.3 mg, Fat 2 g, Fiber 4 g, Protein 26 g, SaturatedFat 0.4 g, Sodium 167.8 mg, Sugar 4.8 g
CEVICHE DE PESCADO BLANCO
Steps:
- Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice.
CEVICHE DE PESCADO
Provided by Copeland Marks
Categories Fish Appetizer No-Cook Lime Corn Hot Pepper Sweet Potato/Yam Summer Yuca Lettuce Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
- 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
- 3. Just before serving, mix in the parsley, cilantro, and onion.
- 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.
PERUVIAN CEVICHE DE PESCADO
Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be served with Peruvian Aji Salsa Verde and chips!! It is not a form of salsa in the normal american idea of the word, but meaning only that it is a sauce, its nothing like the chunky sort of salsa served at latin restaurants etc. Also, can be made days in advance, the first time I made it, i made it the evening before, but sampled and it tasted just the same if not better the next evening when I served it, and the same was true a few days later with the leftovers : )
Provided by GoldsmithLissa
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak fish and/or shrimp (do not include lump crab if you're including it) in salted water for 1 hour to tenderize. Drain well.
- Add lemon/lime juice until fish is covered (using more, if necessary) Add the salt, garlic, onion and peppers and refrigerate for 20 minutes.
- Before serving, fold in cilatro and parsley.
- To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other.
- My personal method: pour off extra citrus mixture from ceviche (to desired combination, myself I prefer extra a little extra juice in the bottom to toss the fish back into as I'm eating); use the citrus to soak the corn, potatoes, and yuca for another 10 or 15 minutes, then drain off before serving.
Nutrition Facts : Calories 588.6, Fat 3.7, SaturatedFat 0.7, Cholesterol 245.9, Sodium 776.2, Carbohydrate 105.2, Fiber 9.8, Sugar 13.3, Protein 39.3
SHRIMP AND PINEAPPLE CEVICHE
The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
Provided by KIERSA
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the shrimp, bell pepper, pineapple, avocado, onion, cilantro, garlic, serrano pepper, lime juice, salt, and pepper together in a glass or ceramic mixing bowl until evenly combined. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 17.4 g, Cholesterol 124.8 mg, Fat 8.3 g, Fiber 6.1 g, Protein 15.6 g, SaturatedFat 1.3 g, Sodium 153.5 mg, Sugar 7.2 g
CEVICHE DE PESCADO Y PULPO, WITH PINEAPPLE AND GOLDEN RAISINS
Number Of Ingredients 5
Steps:
- 1.Drain all the liquid from the ceviche the pescado Panamanian style. Discard the juices, unless you want to refresh yourself with this invigorating tasty blend.(***) 2.Add the raisins and pineapple, blend to combine well. 3.Incorpore the simply-fantastic dressing, and stir well. 4.Serve as an appetizer or main course, and enjoy this beauty.
More about "ceviche de pescado y pulpo with pineapple and golden raisins recipes"
OCTOPUS CEVICHE - CEVICHE DE PULPO- LAYLITA'S RECIPES
From laylita.com
4.8/5 (282)Servings 4Cuisine Ecuadorian, Fusion, Latin AmericanCategory Appetizer, Starter
- Place the sliced onions in a bowl, add some salt and cover with water. Let rest for about 10 minutes, drain and rinse well.
- Place the octopus in a non-reactive container, add the lime juice, ½ of the onions, hot peppers and salt, let marinate for a couple of hours.
- Place the remaining onions in a non-reactive bowl, add the remaining lime juice, some salt and let marinate for a couple of hours.
CEVICHE DE PESCADO (FISH CEVICHE RECIPE) - A SPICY …
From aspicyperspective.com
FISH CEVICHE {CEVICHE DE PESCADO} - LAYLITA'S RECIPES
From laylita.com
SHRIMP CEVICHE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CEVICHE DE PULPO - PERUVIAN OCTOPUS CEVICHE - EAT PERU
From eatperu.com
Cuisine PeruvianCategory Appetizer, Main Course, StarterServings 4Calories 417 per serving
CEVICHE HOUSE
From cevicheorlando.com
CEVICHE RECIPE (DE PESCADO) - EASY RECIPES
From recipegoulash.cc
COOKINGDIVA: RECETAS - PESCADOS Y MARISCOS - BLOGS
From panamagourmet.blogs.com
CEVICHE DE PULPO Y PESCADO - YOUTUBE
CEVICHE DE PULPO | TRADITIONAL OCTOPUS DISH FROM PERU
From tasteatlas.com
CEVICHE DE PULPO | CHEZ SILVIA | CEVICHE DE PESCADO, RECETA DE …
From pinterest.ca
CEVICHE DE PESCADO, CAMARONES Y PULPO - YOUTUBE | PERUVIAN …
From pinterest.com
CEVICHE DE PESCADO - MESS IN THE KITCHEN
From messinthekitchen.com
CEVICHE DE PESCADO (FISH CEVICHE) - THE ANTHONY KITCHEN
From theanthonykitchen.com
CEVICHE CON PULPO RECIPES - TUTDEMY.COM
From tutdemy.com
SNAPPER AND PINEAPPLE CEVICHE - GARLIC & ZEST
From garlicandzest.com
CEVICHE DE PULPO RECIPES - FOOD NEWS
From foodnewsnews.cc
PINEAPPLE JALAPENO SHRIMP CEVICHE RECIPE | LATINA MOM MEALS
From latinamommeals.com
CEVICHE DE PESCADO (HOW TO MAKE CEVICHE) - A BEAUTIFUL PLATE
From abeautifulplate.com
CEVICHE DE CAMARON | MEXICAN SHRIMP CEVICHE - THE ... - THE …
From theanthonykitchen.com
TASTYRECIPES: FISH & SEAFOOD - PESCADOS Y MARISCOS
From panamagourmet.blogs.com
CEVICHE DE PESCADO-EASY FISH CEVICHE - LA PIñA EN LA COCINA
From pinaenlacocina.com
MEXICAN CEVICHE DE PESCADO - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
OCTOPUS CEVICHE – CEVICHE DE PULPO- LAYLITA'S RECIPES | CEVICHE …
From pinterest.ca
CEVICHE DE PULPO (OCTOPUS CEVICHE PERUVIAN STYLE) - HARBOR FISH …
From harborfish.com
CEVICHE DE PULPO | CHEZ SILVIA | RECETA DE CEVICHE, CEVICHE DE …
From pinterest.co.uk
CEVICHE DE PULPO Y PESCADO - YOUTUBE
From youtube.com
CEVICHE DE PESCADO (FISH CEVICHE) RECIPE FROM H-E-B
From heb.com
CEVICHE DE PULPO | OCTOPUS RECIPES, FISH RECIPES, CEVICHE RECIPE
From pinterest.se
CEVICHE PERUANO RECIPE | MYRECIPES
From myrecipes.com
DESCUBRE LOS VIDEOS POPULARES DE CEVICHE DE PESCADO Y PULPO
From tiktok.com
CEVICHE DE PESCADO- MEXICAN FISH CEVICHE | THAI CALIENTE
From thaicaliente.com
A DELICIOUS RECIPE TO PREPARE "CEVICHE DE PESCADO Y …
From pinterest.com
CEVICHE DE PULPO-OCTOPUS CEVICHE ~ YES, MORE PLEASE!
From yes-moreplease.com
CEVICHE DE CAMARON Y PULPO BEST RECIPES
From findrecipes.info
HAWAIIAN CEVICHE WITH PINEAPPLE SALSA RECIPE | MYRECIPES
From myrecipes.com
CEVICHE DE PULPO
From picaysalpica.sysco.com
CEVICHE DE PESCADO (FISH CEVICHE) RECIPE FROM H-E-B
From foodnewsnews.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love