Apple Goat Cheese Bruschetta Recipes

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APPLE-GOAT CHEESE BRUSCHETTA



Apple-Goat Cheese Bruschetta image

It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.

Provided by jonesies

Categories     Apple

Time 22m

Yield 8 serving(s)

Number Of Ingredients 6

16 slices French bread (1/2 inch thick)
1 medium apple, chopped
1/4 cup goat cheese, crumbled
3/4 teaspoon fresh thyme, minced
1/2 teaspoon fresh oregano, minced
1/4 teaspoon pepper, coarsely ground

Steps:

  • Place bread slices on an ungreased baking sheet.
  • Broil 3-4 inches from the heat for 1-2 minutes or until golden brown.
  • Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.
  • Broil 1 minute or until cheese is softened.

Nutrition Facts : Calories 360.3, Fat 3.9, SaturatedFat 0.8, Sodium 779.8, Carbohydrate 69, Fiber 4.3, Sugar 2.1, Protein 11.3

APPLE-GOAT CHEESE BRUSCHETTA



Apple-Goat Cheese Bruschetta image

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 appetizers.

Number Of Ingredients 6

16 slices French bread (1/2 inch thick)
1 medium Fuji apple, chopped
1/4 cup crumbled goat cheese
3/4 teaspoon minced fresh thyme
1/2 teaspoon minced fresh oregano
1/4 teaspoon coarsely ground pepper

Steps:

  • Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE GOAT CHEESE BRUSCHETTA



Apple Goat Cheese Bruschetta image

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Provided by CrdsGrl

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 12m

Yield 8

Number Of Ingredients 6

¼ cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
¾ teaspoon chopped fresh thyme
½ teaspoon chopped fresh oregano
¼ teaspoon coarse ground black pepper
8 thin slices French bread

Steps:

  • Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  • Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  • Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g

FIG AND GOAT CHEESE BRUSCHETTAS



Fig and Goat Cheese Bruschettas image

Provided by Ina Garten

Categories     appetizer

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

2 teaspoons grated orange zest (2 oranges)
1/2 cup freshly squeezed orange juice
3 3/4 cups sugar
1 vanilla bean, split lengthwise
2 pounds fresh ripe purple figs, stems removed and halved lengthwise
12 slices sourdough bread, for serving
8 ounces creamy goat cheese, such as Montrachet, for serving
Grated orange zest, for serving (optional)

Steps:

  • Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour and 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
  • Before serving, toast or grill the bread and spread with goat cheese. Spoon the fig preserves on, then the grated orange zest if using, and serve.

APPLE GOAT CHEESE BRUSCHETTA



Apple Goat Cheese Bruschetta image

If you like sweet and savory, this one is for you. Easy to make and a beautiful presentation.

Provided by CrdsGrl

Categories     Bruschetta

Time 12m

Yield 8

Number Of Ingredients 6

¼ cup crumbled goat cheese
1 Fuji apple - peeled, cored, and chopped
¾ teaspoon chopped fresh thyme
½ teaspoon chopped fresh oregano
¼ teaspoon coarse ground black pepper
8 thin slices French bread

Steps:

  • Preheat the oven's broiler and set the oven rack 3 to 4 inches from the heat source.
  • Toss together the goat cheese, apple, thyme, oregano, and pepper in a bowl; set aside. Arrange the bread slices on a baking sheet; toast the bread under the broiler until golden brown, 1 to 2 minutes.
  • Sprinkle the goat cheese mixture evenly over the bread slices. Return bread to oven to broil until cheese is softened, about 1 minute more.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.7 g, Cholesterol 3.5 mg, Fat 1.7 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 139.7 mg, Sugar 2.4 g

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